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Modeling and design of a solar thermal system for hybrid cooking application

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  • Prasanna, U.R.
  • Umanand, L.

Abstract

This paper proposes a hybrid solar cooking system where the solar energy is brought to the kitchen. The energy source is a combination of the solar thermal energy and the Liquefied Petroleum Gas (LPG) that is in common use in kitchens. The solar thermal energy is transferred to the kitchen by means of a circulating fluid. The transfer of solar heat is a twofold process wherein the energy from the collector is transferred first to an intermediate energy storage buffer and the energy is subsequently transferred from the buffer to the cooking load. There are three parameters that are controlled in order to maximize the energy transfer from the collector to the load viz. the fluid flow rate from collector to buffer, fluid flow rate from buffer to load and the diameter of the pipes. This is a complex multi energy domain system comprising energy flow across several domains such as thermal, electrical and hydraulic. The entire system is modeled using the bond graph approach with seamless integration of the power flow in these domains. A method to estimate different parameters of the practical cooking system is also explained. Design and life cycle costing of the system is also discussed. The modeled system is simulated and the results are validated experimentally.

Suggested Citation

  • Prasanna, U.R. & Umanand, L., 2011. "Modeling and design of a solar thermal system for hybrid cooking application," Applied Energy, Elsevier, vol. 88(5), pages 1740-1755, May.
    • Handle: RePEc:eee:appene:v:88:y:2011:i:5:p:1740-1755
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    3. Zubi, Ghassan & Fracastoro, Gian Vincenzo & Lujano-Rojas, Juan M. & El Bakari, Khalil & Andrews, David, 2019. "The unlocked potential of solar home systems; an effective way to overcome domestic energy poverty in developing regions," Renewable Energy, Elsevier, vol. 132(C), pages 1425-1435.
    4. Nkhonjera, Lameck & Bello-Ochende, Tunde & John, Geoffrey & King’ondu, Cecil K., 2017. "A review of thermal energy storage designs, heat storage materials and cooking performance of solar cookers with heat storage," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 157-167.
    5. Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    6. Selvaraj Balachandran & Jose Swaminathan, 2022. "Advances in Indoor Cooking Using Solar Energy with Phase Change Material Storage Systems," Energies, MDPI, vol. 15(22), pages 1-32, November.
    7. Messineo, Antonio & Volpe, Roberto & Marvuglia, Antonino, 2012. "Ligno-cellulosic biomass exploitation for power generation: A case study in sicily," Energy, Elsevier, vol. 45(1), pages 613-625.
    8. Otte, Pia Piroschka, 2014. "Solar cooking in Mozambique—an investigation of end-user׳s needs for the design of solar cookers," Energy Policy, Elsevier, vol. 74(C), pages 366-375.
    9. Cuce, Erdem & Cuce, Pinar Mert, 2013. "A comprehensive review on solar cookers," Applied Energy, Elsevier, vol. 102(C), pages 1399-1421.
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    11. Lecuona, Antonio & Nogueira, José-Ignacio & Ventas, Rubén & Rodríguez-Hidalgo, María-del-Carmen & Legrand, Mathieu, 2013. "Solar cooker of the portable parabolic type incorporating heat storage based on PCM," Applied Energy, Elsevier, vol. 111(C), pages 1136-1146.

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