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A multi-objective analysis of cooking-energy alternatives

Author

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  • Ramanathan, R.
  • Ganesh, L.S.

Abstract

Fifteen cooking energy sources have been evaluated using nine objectives representing the energy-economy-environmental system. Scenario development and a sensitivity analysis have also been performed. While lignite, LPG, natural gas, biogas, solar thermal, and decentralized electricity generation from fuelwood gasification are preferred, the use of kerosene and fuelwood requires efficiency improvements of cook stoves. Coal, soft coke, charcoal, photovoltaics, grid electricity, and electricity generated from biogas or diesel have not been preferred due to either high costs or low efficiencies.

Suggested Citation

  • Ramanathan, R. & Ganesh, L.S., 1994. "A multi-objective analysis of cooking-energy alternatives," Energy, Elsevier, vol. 19(4), pages 469-478.
    • Handle: RePEc:eee:energy:v:19:y:1994:i:4:p:469-478
    DOI: 10.1016/0360-5442(94)90125-2
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    Cited by:

    1. MacCarty, Nordica A. & Bryden, Kenneth Mark, 2016. "An integrated systems model for energy services in rural developing communities," Energy, Elsevier, vol. 113(C), pages 536-557.
    2. Pohekar, S.D. & Ramachandran, M., 2006. "Multi-criteria evaluation of cooking devices with special reference to utility of parabolic solar cooker (PSC) in India," Energy, Elsevier, vol. 31(8), pages 1215-1227.
    3. Pohekar, S. D. & Ramachandran, M., 2004. "Application of multi-criteria decision making to sustainable energy planning--A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 8(4), pages 365-381, August.
    4. Wang, Jiang-Jiang & Jing, You-Yin & Zhang, Chun-Fa & Zhao, Jun-Hong, 2009. "Review on multi-criteria decision analysis aid in sustainable energy decision-making," Renewable and Sustainable Energy Reviews, Elsevier, vol. 13(9), pages 2263-2278, December.
    5. Bansal, Mohit & Saini, R.P. & Khatod, D.K., 2013. "Development of cooking sector in rural areas in India—A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 17(C), pages 44-53.
    6. Prasanna, U.R. & Umanand, L., 2011. "Modeling and design of a solar thermal system for hybrid cooking application," Applied Energy, Elsevier, vol. 88(5), pages 1740-1755, May.
    7. Zhou, P. & Ang, B.W. & Poh, K.L., 2006. "Decision analysis in energy and environmental modeling: An update," Energy, Elsevier, vol. 31(14), pages 2604-2622.
    8. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    9. Pohekar, S.D. & Ramachandran, M., 2004. "Multi-criteria evaluation of cooking energy alternatives for promoting parabolic solar cooker in India," Renewable Energy, Elsevier, vol. 29(9), pages 1449-1460.
    10. Kumar, Naveen & Vishwanath, G. & Gupta, Anurag, 2011. "An exergy based test protocol for truncated pyramid type solar box cooker," Energy, Elsevier, vol. 36(9), pages 5710-5715.
    11. Prasanna, U.R. & Umanand, L., 2011. "Optimization and design of energy transport system for solar cooking application," Applied Energy, Elsevier, vol. 88(1), pages 242-251, January.

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