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Solar cooking in Mozambique—an investigation of end-user׳s needs for the design of solar cookers

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  • Otte, Pia Piroschka

Abstract

Sub-Saharan Africa is characterized by insufficient access to modern energy. One solution to this problem could be the use of solar energy to satisfy the current energy demand. However, solar energy technologies have shown limited success up to now. In the literature it is argued that solar cookers are often implemented as a “solution looking for a problem”, without consideration of the end-user needs. This study contributes to this debate by investigating the energy patterns and cooking profiles of public institutions for the design and implementation of solar cookers in the case of Mozambique. Interviews were conducted with 12 health institutions in Maputo and Sofala province in Mozambique.

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  • Otte, Pia Piroschka, 2014. "Solar cooking in Mozambique—an investigation of end-user׳s needs for the design of solar cookers," Energy Policy, Elsevier, vol. 74(C), pages 366-375.
    • Handle: RePEc:eee:enepol:v:74:y:2014:i:c:p:366-375
    DOI: 10.1016/j.enpol.2014.06.032
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    1. Karekezi, Stephen & Kithyoma, Waeni, 2002. "Renewable energy strategies for rural Africa: is a PV-led renewable energy strategy the right approach for providing modern energy to the rural poor of sub-Saharan Africa?," Energy Policy, Elsevier, vol. 30(11-12), pages 1071-1086, September.
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    Cited by:

    1. Jadhav, Atul S. & Chembe, Dickson K. & Strauss, Johann M. & Van Niekerk, Johannes L., 2017. "Status of Solar Technology Implementation in the Southern African Developing Community (SADC) Region," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 622-631.
    2. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    3. Liyew, Kassa W. & Habtu, Nigus G. & Louvet, Yoann & Guta, Dawit D. & Jordan, Ulrike, 2021. "Technical design, costs, and greenhouse gas emissions of solar Injera baking stoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
    4. M. Mofijur & Teuku Meurah Indra Mahlia & Arridina Susan Silitonga & Hwai Chyuan Ong & Mahyar Silakhori & Muhammad Heikal Hasan & Nandy Putra & S.M. Ashrafur Rahman, 2019. "Phase Change Materials (PCM) for Solar Energy Usages and Storage: An Overview," Energies, MDPI, vol. 12(16), pages 1-20, August.
    5. Herez, Amal & Ramadan, Mohamad & Khaled, Mahmoud, 2018. "Review on solar cooker systems: Economic and environmental study for different Lebanese scenarios," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 421-432.
    6. Aramesh, Mohamad & Ghalebani, Mehdi & Kasaeian, Alibakhsh & Zamani, Hosein & Lorenzini, Giulio & Mahian, Omid & Wongwises, Somchai, 2019. "A review of recent advances in solar cooking technology," Renewable Energy, Elsevier, vol. 140(C), pages 419-435.
    7. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    8. Mahavar, S. & Sengar, N. & Dashora, P., 2017. "Analytical model for electric back-up power estimation of solar box type cookers," Energy, Elsevier, vol. 134(C), pages 871-881.

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    Keywords

    Solar cooking; Mozambique; SCOT;
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