Valuing product innovation: genetically engineered varieties in US corn and soybeans
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DOI: 10.1111/1756-2171.12290
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- Federico Ciliberto & GianCarlo Moschini & Edward D. Perry, 2017. "Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans," Center for Agricultural and Rural Development (CARD) Publications 17-wp576, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Ciliberto, Federico & Moschini, GianCarlo & Perry, Edward, 2019. "Valuing Product Innovation: Genetically Engineered Varieties in U.S. Corn and Soybeans," CEPR Discussion Papers 13525, C.E.P.R. Discussion Papers.
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