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The First Decade of Genetically Engineered Crops in the USA

Author

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  • Fernandez-Cornejo, Jorge
  • Caswell, Margriet

Abstract

Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Driven by farmers' expectations of higher yields, savings in management time, and lower pesticide costs, the adoption of corn, soybean, and cotton GE varieties has increased rapidly. Despite the benefits, however, environmental and consumer concerns may have limited acceptance of GE crops, particularly in Europe. This report focuses on GE crops and their adoption in the United States over the past 10 years. It examines the three major stakeholders of agricultural biotechnology and finds that (1) the pace of R&D activity by producers of GE seed (the seed firms and technology providers) has been rapid, (2) farmers have adopted some GE varieties widely and at a rapid rate and benefited from such adoption, and (3) the level of consumer concerns about foods that contain GE ingredients varies by country, with European consumers being most concerned.

Suggested Citation

  • Fernandez-Cornejo, Jorge & Caswell, Margriet, 2006. "The First Decade of Genetically Engineered Crops in the USA," Economic Information Bulletin 33897, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:33897
    DOI: 10.22004/ag.econ.33897
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    Citations

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    Cited by:

    1. Wang, Sun Ling & Nehring, Richard & Mosheim, Roberto & Njuki, Eric, 2024. "Measurement of Output, Inputs, and Total Factor Productivity in U.S. Agricultural Productivity Accounts," Technical Bulletins 344773, United States Department of Agriculture, Economic Research Service.
    2. Scott M. Swinton & Braeden Deynze, 2017. "Hoes to Herbicides: Economics of Evolving Weed Management in the United States," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(3), pages 560-574, July.
    3. Vijesh V. Krishna & Matin Qaim, 2008. "Consumer Attitudes toward GM Food and Pesticide Residues in India," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 233-251.
    4. Sampath Jayasinghe & John C. Beghin & Giancarlo Moschini, 2017. "Determinants Of World Demand For U.S. Corn Seeds: The Role Of Trade Costs," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 17, pages 309-320, World Scientific Publishing Co. Pte. Ltd..
    5. Yoo, Do-il, "undated". "Farm Heterogeneity in Biotechnology Adoption with Risk and Learning: an Application to U.S. Corn," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170656, Agricultural and Applied Economics Association.
    6. Frisvold, George, 2010. "Resistance Management and Sustainable Use of Agricultural Biotechnology," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 188091, International Consortium on Applied Bioeconomy Research (ICABR).
    7. Huffman, Wallace E., 2010. "Consumer Acceptance of Genetically Modified Foods: Traits, Labels and Diverse Information," Working Papers 93168, Iowa State University, Department of Economics.
    8. Fernandez-Cornejo, Jorge & Livingston, Michael J. & Mitchell, Lorraine & Wechsler, Seth, 2014. "Genetically Engineered Crops in the United States," Economic Research Report 164263, United States Department of Agriculture, Economic Research Service.
    9. Funk, Samuel M. & Bergtold, Jason S., 2014. "Cost Efficiency Changes and Adoption of Biotechnology Enhanced Soybeans in Kansas," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2014, pages 1-10.
    10. Yonglin Shen & Xiuguo Liu, 2015. "Phenological Changes of Corn and Soybeans over U.S. by Bayesian Change-Point Model," Sustainability, MDPI, vol. 7(6), pages 1-23, May.
    11. Federico Ciliberto & GianCarlo Moschini & Edward D. Perry, 2019. "Valuing product innovation: genetically engineered varieties in US corn and soybeans," RAND Journal of Economics, RAND Corporation, vol. 50(3), pages 615-644, September.
    12. Sylvie Bonny, 2011. "Herbicide-tolerant Transgenic Soybean over 15 Years of Cultivation: Pesticide Use, Weed Resistance, and Some Economic Issues. The Case of the USA," Sustainability, MDPI, vol. 3(9), pages 1-21, August.

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