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Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States

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  • Chavas, Jean-Paul
  • Keplinger, Keith O.

Abstract

Domestic food programs in the United States originated in the 1930s, primarily in response to the needs of the agricultural sector. They served as a disposal mechanism for agricultural surpluses and were designed to stimulate demand. However, the nature of U.S. food programs has changed significantly during the last two decades. Out of a growing concern for the poor and the needy, their primary focus has become the improvement of the nutritional status of low-income families (Paarlberg, pp. 99-102.).
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Suggested Citation

  • Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(1), pages 1-9, July.
    • Handle: RePEc:ags:sojoae:30228
    DOI: 10.22004/ag.econ.30228
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    References listed on IDEAS

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    1. Chavas, Jean-Paul & Yeung, M. L., 1982. "Effects of the Food Stamp Program on Food Consumption in the Southern United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 131-139, July.
    2. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    3. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-8, December.
    4. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 113-120, December.
    5. Longen, Kathryn & Allen, Joyce, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    6. Longen, Kathryn & Stucker, Thomas, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    7. Longen, Kathryn, 1980. "Domestic Food Programs: An Overview," Economics Statistics and Cooperative Services (ESCS) Reports 143688, United States Department of Agriculture, Economic Research Service.
    8. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    9. Mittelhammer, Ronald C. & West, Donald A., 1975. "Food Stamp Participation Among Low-Income Households: Theoretical Considerations Of The Impact On The Demand For Food," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(1), pages 1-9, July.
    10. Rueben C. Buse & Larry E. Salathe, 1978. "Adult Equivalent Scales: An Alternative Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(3), pages 460-468.
    11. Longen, Kathryn & Allen, Joyce & Stucker, Tom, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    12. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-9, December.
    13. John Adrian & Raymond Daniel, 1976. "Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 31-38.
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    Cited by:

    1. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    3. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    4. Variyam, Jayachandran, 2003. "Factors Affecting the Macronutrient Intake of U.S. Adults," Technical Bulletins 184322, United States Department of Agriculture, Economic Research Service.
    5. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    6. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    7. Eastwood, David B. & Brooker, John R. & Terry, Danny E., 1986. "Household Nutrient Demand: Use Of Characteristics Theory And A Common Attribute Model," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(2), pages 1-12, December.
    8. Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-12, October.
    9. Chavas, Jean-Paul, 2000. "The microeconomics of food security," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(1), pages 1-29.

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