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Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households

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  • Davis, C. G.
  • Neenan, P. H.

Abstract

Few researchers have attempted to assess the impact of the Food Stamp Program (FSP) on both food expenditures and nutritional status [1, 3, 6]. Even fewer have evaluated the joint impact of income supplement programs, such as the FSP, and nutrition education programs, such as the Expanded Food and Nutrition Education Program (EFNEP), on the nutritional status of participating households [4, 10]. The purpose of this article is to (1) identify selected food group and corresponding nutrient intake responses associated with participation in the FSP and EFNEP, (2) simulate the nutritional impact of alternative policy mechanisms with joint FSP and EFNEP participation, and (3) explore policy implications for food and nutrition program planning.

Suggested Citation

  • Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    • Handle: RePEc:cup:jagaec:v:11:y:1979:i:02:p:121-129_01
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    Citations

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    Cited by:

    1. Epperson, James E. & Huang, Chung L. & Fletcher, Stanley M. & Scearce, W. Keith, 1980. "The Determinants Of Food Stamp Program Participation," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-5, December.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    3. Gould, Brian W. & Lin, Huei Chin, 1994. "Nutrition Information And Household Dietary Fat Intake," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-17, December.
    4. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    5. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    6. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    7. repec:mpr:mprres:2567 is not listed on IDEAS
    8. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    9. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    10. Matsumoto, Masao, 1984. "Interregional Variation In Food Expenditure Patterns Of Low-Income Households," Staff Reports 277606, United States Department of Agriculture, Economic Research Service.
    11. Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-12, October.
    13. Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(2), pages 1-14, December.

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