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Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis

Author

Listed:
  • Davis, Carlton George
  • Moussie, M.
  • Dinning, J.S.
  • Christakis, G.J.

Abstract

This paper examines the impact of selected socioeconomic characteristics on aggregate and group food expenditure patterns of racially different low-income households. A double logarithmic functional form was used to explain responses in household food expenditures to socioeconomic factors. Household income, family size, and Food Stamp Program participation were found to exert a strong positive impact on food expenditures. The general educational level of the homemaker registered no significant impact on household food expenditures. However, the nutritional knowledge of the homemaker increased the efficiency of food purchasing activities.

Suggested Citation

  • Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(2), pages 1-14, December.
    • Handle: RePEc:ags:wjagec:32092
    DOI: 10.22004/ag.econ.32092
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    References listed on IDEAS

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    1. Neenan, Pamela H. & Davis, Carlton George, 1977. "Impact Of The Food Stamp Program On Low Income Household Food Consumption In Rural Florida," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(2), pages 1-9, December.
    2. Neenan, Pamela H. & Davis, Carlton G., 1977. "Impact of the Food Stamp Program on Low Income Household Food Consumption in Rural Florida," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 9(2), pages 89-97, December.
    3. Carlton G. Davis, 1982. "Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 1017-1025.
    4. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    5. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
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    7. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-9, December.
    8. Carlton G. Davis, 1982. "Linkages between Socioeconomic Characteristics, Food Expenditure Patterns, and Nutritional Status of Low Income Households: A Critical Review," American Journal of Agricultural Economics, John Wiley & Sons, vol. 64(5), pages 1017-1025, December.
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    12. Davis, Carlton G., 1982. "Linkages Between Socioeconomic Characteristics, Food Expenditure Patterns And Nutritional Status Of Low-Income Households: A Critical Review," 1982 Annual Meeting, August 1-4, Logan, Utah 279149, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. John Adrian & Raymond Daniel, 1976. "Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 31-38.
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    2. Chukwuedozie K. Ajaero, 2017. "A gender perspective on the impact of flood on the food security of households in rural communities of Anambra state, Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 685-695, August.
    3. Wynand Carel Johannes Grobler, 2015. "The Determinants Of Urban Food Security: Insights From A Low Income Neighborhood In South Africa," Proceedings of International Academic Conferences 1003643, International Institute of Social and Economic Sciences.
    4. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
    5. Bittencourt, Maurício Vaz Lobo & Teratanavat, Ratapol P. & Chern, Wen S., 2004. "Examining Food Consumption In Japan Under Life-Cycle Hypothesis: Implication From Cross-Sectional Data," 2004 Annual meeting, August 1-4, Denver, CO 20070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Muhammad Ali & Syed Arifullah & Manzoor Hussain Memon, 2008. "Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 47(4), pages 531-546.
    7. Wynand Carel Johannes Grobler & Steve Dunga, 2015. "Spending Patterns Of Food Secure And Food Insecure Households In Urban Areas: The Case Of Low Income Neighborhoods," Proceedings of International Academic Conferences 1003641, International Institute of Social and Economic Sciences.
    8. Traore, Breima & Traore, Anna, 2023. "Determinants of Household Food Expenditure in Mali: A Quintile Regression Approach," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 11(1), January.
    9. Abiodun Olusola Omotayo & Abeeb Babatunde Omotoso & Saidat Adebola Daud & Oluwadara Pelumi Omotayo & Babatunde Afeez Adeniyi, 2022. "Rising Food Prices and Farming Households Food Insecurity during the COVID-19 Pandemic: Policy Implications from SouthWest Nigeria," Agriculture, MDPI, vol. 12(3), pages 1-20, March.
    10. Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.
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