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Domestic Food Programs: An Overview

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  • Longen, Kathryn

Abstract

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Suggested Citation

  • Longen, Kathryn, 1980. "Domestic Food Programs: An Overview," Economics Statistics and Cooperative Services (ESCS) Reports 143688, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerscs:143688
    DOI: 10.22004/ag.econ.143688
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    File URL: https://ageconsearch.umn.edu/record/143688/files/domesticfoodprog81long.pdf
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    Citations

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    Cited by:

    1. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact of Domestic Food Programs on Nutrient Intake of Low-Income Persons in the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 155-163, July.
    2. Carlton Davis, 1994. "Domestic food programs, hunger and undernutrition in rural America: How secure is the safety net?," The Review of Black Political Economy, Springer;National Economic Association, vol. 22(4), pages 179-202, June.
    3. Unknown, 1980. "Economics and Statistics: Program Results and Plans, 1980," Economics and Statistics Services (ESS) Reports 143809, United States Department of Agriculture, Economic Research Service.
    4. Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Zellner, James A., 1981. "Policy Research and Domestic Food Programs," AAEA Miscellaneous Paper Archive 337332, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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