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Existing Food Policies And Their Relationship To Hunger And Nutrition

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  • Allen, Joyce E.
  • Newton, Doris Epson

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  • Allen, Joyce E. & Newton, Doris Epson, 1986. "Existing Food Policies And Their Relationship To Hunger And Nutrition," 1986 Annual Meeting, July 27-30, Reno, Nevada 278490, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea86:278490
    DOI: 10.22004/ag.econ.278490
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    File URL: https://ageconsearch.umn.edu/record/278490/files/aaea-1986-172.pdf
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    References listed on IDEAS

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    1. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    2. Richard D. Coe, 1983. "Nonparticipation in Welfare Programs by Eligible Households: The Case of the Food Stamp Program," Journal of Economic Issues, Taylor & Francis Journals, vol. 17(4), pages 1035-1056, December.
    3. Morentz, Deborah S., 1980. "Effects of Recent Changes in the Food Stamp Program on Participation and Food Consumption of Participating Households in Tompkins County, New York," Research Bulletins 181447, Cornell University, Department of Applied Economics and Management.
    4. Chavas, Jean-Paul & Keplinger, Keith O., 1983. "Impact Of Domestic Food Programs On Nutrient Intake Of Low-Income Persons In The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(1), pages 1-9, July.
    5. Allen, Joyce E. & Gadson, Kenneth E., 1983. "Nutrient Consumption Patterns of Low-Income Households," Technical Bulletins 157652, United States Department of Agriculture, Economic Research Service.
    6. Salathe, Larry E., 1980. "Impact of Elimination of the Food Stamp Program's Purchase Requirement on Participants' Food Purchases," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 12(2), pages 87-92, December.
    7. Longen, Kathryn & Allen, Joyce, 1983. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), February.
    8. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    9. Longen, Kathryn & Allen, Joyce, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    10. Longen, Kathryn & Stucker, Thomas, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    11. Phillips, Kathryn S. & Price, David W., 1982. "A Comparative Theoretical Analysis Of The Impact Of The Food Stamp Program As Opposed To Cash Transfers On The Demand For Food," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 7(1), pages 1-14, July.
    12. Morentz, Deborah S., 1980. "Effects of Recent Changes in the Food Stamp Program on Participation and Food Consumption of Participating Households in Tompkins County, New York," Research Bulletins 181469, Cornell University, Department of Applied Economics and Management.
    13. Longen, Kathryn & Allen, Joyce, 1982. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    14. J. Fred Giertz & Dennis Sullivan, 1977. "Donor optimization and the food stamp program," Public Choice, Springer, vol. 29(1), pages 19-35, March.
    15. Allen, Joyce, 1982. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), June.
    16. Longen, Kathryn, 1980. "Domestic Food Programs: An Overview," Economics Statistics and Cooperative Services (ESCS) Reports 143688, United States Department of Agriculture, Economic Research Service.
    17. Longen, Kathryn & Allen, Joyce & Stucker, Tom, 1980. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    18. Benjamin Senauer, 1982. "The Current Status of Food and Nutrition Policy and the Food Programs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 1009-1016.
    19. Allen, Joyce, 1982. "Domestic Food Programs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    20. George A. Braley & Paul E. Nelson, 1975. "Effect of a Controlled Price Increase on School Lunch Participation: Pittsburgh 1973," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(1), pages 90-96.
    21. Allen, Joyce E., 1984. "Food Programs Grow Slowly From 1979 to 1983," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), September.
    22. Salathe, Larry E., 1980. "Impact Of Elimination Of The Food Stamp Program'S Purchase Requirement On Participants' Food Purchases," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-6, December.
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    1. George Ladd, 1993. "InterpretingEconomic Justice for all as a pre-economic essay on merit wants," Forum for Social Economics, Springer;The Association for Social Economics, vol. 23(1), pages 59-75, September.
    2. Senauer, Benjamin, 1990. "The Forgotten Poor And Their Food Problems," Staff Papers 13789, University of Minnesota, Department of Applied Economics.

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