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Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children

Author

Listed:
  • West, Donald A.
  • Price, David W.
  • Price, Dorothy Z.

Abstract

Food stamp participation increased the value of food consumed by the household but had no significant effect on nutrient intake of the 8-12 year old child. Liquid assets increased the value of food consumed for eligible non-stamp recipients but had little effect on participants' food consumption. Physiological need levels were higher for food stamp recipients than for nonrecipients. This need level was positively related to value of food consumption. An important implication of the results is that issuance of only bonus stamps may decrease the demand for food.

Suggested Citation

  • West, Donald A. & Price, David W. & Price, Dorothy Z., 1978. "Impacts Of The Food Stamp Program On Value Of Food Consumed And Nutrient Intake Among Washington Households With 8-12 Year Old Children," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 3(2), pages 1-14, December.
    • Handle: RePEc:ags:wjagec:32557
    DOI: 10.22004/ag.econ.32557
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    References listed on IDEAS

    as
    1. Jean Crockett, 1964. "Income and Asset Effects on Consumption: Aggregate and Cross Section," NBER Chapters, in: Models of Income Determination, pages 97-136, National Bureau of Economic Research, Inc.
    2. David W. Price & Donald A. West & Genevieve E. Scheier & Dorothy Z. Price, 1978. "Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(4), pages 609-618.
    3. Donald A. West & David W. Price, 1976. "The Effects of Income, Assets, Food Programs, and Household Size on Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(4_Part_1), pages 725-730.
    4. David W. Price, 1970. "Unit Equivalent Scales for Specific Food Commodities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(2), pages 224-233.
    5. Egbert, Alvin C. & Hiemstra, Stephen J., 1969. "Shifting Direct Government Payments from Agriculture to Poor People: Impacts on Food Consumptionand Farm Income," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 21(3), pages 1-11, July.
    6. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    7. Mittelhammer, Ronald C. & West, Donald A., 1975. "Food Stamp Participation Among Low-Income Households: Theoretical Considerations Of The Impact On The Demand For Food," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(1), pages 1-9, July.
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    Cited by:

    1. Phillips, Kathryn, 1980. "Impact Of The Food Stamp Program Vs. Cash Transfers On The Aggregate Demand For Food: A Theoretical Perspective," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278990, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    3. repec:mpr:mprres:2567 is not listed on IDEAS

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