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The Determinants Of Food Stamp Program Participation

Author

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  • Epperson, James E.
  • Huang, Chung L.
  • Fletcher, Stanley M.
  • Scearce, W. Keith

Abstract

The Food Stamp Act of 1964 (with subsequent amendments) charges the U.S. Department of Agriculture with extending the benefits of the program to all households willing and eligible to participate. This duty was reinforced by a federal court ruling in 1975 (Beckel and MacDonald; Bennett et al. vs. Butz et al.).Because of the importance of the Food Stamp Program (FSP), numerous studies have been conducted to gauge its intended effectiveness. Areas of study have included nutritional benefits of the program, impact on food expenditures, identification of ways to improve the rate of program participation, and identification of socioeconomic characteristics that may be important indicators of participation or nonparticipation in the program (for example, see Davis and Neenan; Lane; Neenan and Davis 1977, 1978; Salathe; Scearce et al.; Smith and Rowe; West; USDA, 1976, 1978).
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Suggested Citation

  • Epperson, James E. & Huang, Chung L. & Fletcher, Stanley M. & Scearce, W. Keith, 1980. "The Determinants Of Food Stamp Program Participation," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(2), pages 1-5, December.
    • Handle: RePEc:ags:sojoae:29498
    DOI: 10.22004/ag.econ.29498
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    References listed on IDEAS

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    1. Neenan, Pamela H. & Davis, Carlton George, 1977. "Impact Of The Food Stamp Program On Low Income Household Food Consumption In Rural Florida," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(2), pages 1-9, December.
    2. Davis, C. G. & Neenan, P. H., 1979. "Impact of Food Stamp and Nutrition Education Programs on Food Group Expenditure And Nutrient Intake of Low Income Households," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 121-129, December.
    3. Deyak, Timothy A. & Smith, V. Kerry, 1978. "Congestion and participation in outdoor recreation: A household production function approach," Journal of Environmental Economics and Management, Elsevier, vol. 5(1), pages 63-80, March.
    4. Fred J. Prochaska & R. A. Schrimper, 1973. "Opportunity Cost of Time and Other Socioeconomic Effects on Away-From-Home Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(4_Part_1), pages 595-603.
    5. Neenan, Pamela H. & Davis, Carlton G., 1977. "Impact of the Food Stamp Program on Low Income Household Food Consumption in Rural Florida," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 9(2), pages 89-97, December.
    6. West, Donald A., 1979. "Food Expenditures and The Food Stamp Program: Some Recent Evidence From The Consumer Expenditure Survey," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278305, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Sylvia Lane, 1978. "Food Distribution and Food Stamp Program Effects on Food Consumption and Nutritional "Achievement" of Low Income Persons in Kern County, California," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 108-116.
    8. Davis, Carlton George & Neenan, Pamela H., 1979. "Impact Of Food Stamp And Nutrition Education Programs On Food Group Expenditure And Nutrient Intake Of Low Income Households," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-9, December.
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    Cited by:

    1. Ranney, Christine K. & Kushman, John E., 1987. "A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions," Research Reports 251940, University of California, Davis, Giannini Foundation.
    2. Lane, Sylvia & Kushman, John E. & Ranney, Christine K., 1983. "Food Stamp Program Participation: An Exploratory Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-14, July.
    3. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    4. Blaylock, James R. & Smallwood, David M., 1984. "Reasons For Nonparticipation In The Food Stamp Program," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(1), pages 1-10, July.

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    Keywords

    Food Security and Poverty;

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