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Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets

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  • Hihn, Jairus
  • Lane, Sylvia

Abstract

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Suggested Citation

  • Hihn, Jairus & Lane, Sylvia, 1986. "Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets," CUDARE Working Papers 198299, University of California, Berkeley, Department of Agricultural and Resource Economics.
    • Handle: RePEc:ags:ucbecw:198299
    DOI: 10.22004/ag.econ.198299
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    File URL: https://ageconsearch.umn.edu/record/198299/files/agecon-cal-395.pdf
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    References listed on IDEAS

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    1. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    2. David W. Price & Donald A. West & Genevieve E. Scheier & Dorothy Z. Price, 1978. "Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(4), pages 609-618.
    3. Laura Blanciforti & Richard Green & Sylvia Lane, 1981. "Income and Expenditure for Relatively More versus Relatively Less Nutritious Food over the Life Cycle," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 255-260.
    4. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects On Availablity Of Food Nutrients For Low Income Families In The Southern Region Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-8, December.
    5. Jairus M. Hihn & Sylvia Lane, 1984. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis: Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(4), pages 511-512.
    6. Scearce, W. Keith & Jensen, Robert B., 1979. "Food Stamp Program Effects on Availability Of Food Nutrients for Low Income Families In the Southern Region of the United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 11(2), pages 113-120, December.
    7. Odin K. Knudsen & Pasquale L. Scandizzo, 1982. "The Demand for Calories in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(1), pages 80-86.
    8. John Adrian & Raymond Daniel, 1976. "Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 31-38.
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    Cited by:

    1. Carlson, Andrea & Senauer, Benjamin, 1999. "Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions," Working Papers 14406, University of Minnesota, Center for International Food and Agricultural Policy.

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