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Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets

Author

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  • Nayga, Rodolfo M., Jr.
  • Capps, Oral, Jr.

Abstract

Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home.

Suggested Citation

  • Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1995. "Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(1), pages 1-11, July.
    • Handle: RePEc:ags:joaaec:15343
    DOI: 10.22004/ag.econ.15343
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    1. Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand for Seafood Products," ISU General Staff Papers 199801010800001022, Iowa State University, Department of Economics.
    2. Gao, Zhifeng & Fang, Yingkai, 2018. "Consumer Preference of Away-From-Home Sustainable Salmon Consumption: East vs. West Cultural Comparison," 2018 Annual Meeting, August 5-7, Washington, D.C. 273827, Agricultural and Applied Economics Association.
    3. Justo Manrique & Helen H. Jensen, 1998. "Working Women and Expenditures on Food Away‐From‐Home and At‐Home in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 49(3), pages 321-333, September.
    4. Okrent, Abigail M. & Zhen, Chen & Wang, Shaonan, 2024. "Demand for Farmed and Wild-caught Fish and Seafood," 2024 Annual Meeting, July 28-30, New Orleans, LA 343838, Agricultural and Applied Economics Association.
    5. Edward E. Onumah & Elizabeth A. Quaye & Anderson K. Ahwireng & Benjamin B. Campion, 2020. "Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    6. Masashi Mochizuki & Taro Oishi & Yasuyuki Miyakoshi & Nobuyuki Yagi, 2020. "Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 10(4), pages 1-1, March.
    7. C. W. Ardon Iton & Sharon D. Hutchinson, 2017. "Socioeconomic Determinants Of Frequency Of Fish Purchasing Among Trinidad And Tobago Shoppers: A Binary Logit Analysis," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(1-2), September.
    8. Justo Manrique & Helen H. Jensen, 2001. "Spanish Household Demand for Seafood," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37, September.
    9. Seval Mutlu & Azucena Gracia, 2006. "Spanish food expenditure away from home (FAFH): by type of meal," Applied Economics, Taylor & Francis Journals, vol. 38(9), pages 1037-1047.
    10. Yen, Steven T. & Huang, Chung L., 1996. "Household Demand For Finfish: A Generalized Double-Hurdle Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-15, December.
    11. Angulo, Ana Maria & Gil, Jose Maria & Mur, Jesus, 2002. "Spanish Demand for Food Away From Home: A Panel Data Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24977, European Association of Agricultural Economists.
    12. Wirth, Ferdinand F. & Davis, Kathy J., 2017. "Grouped Data Probability Model for Shrimp Consumption in the Southern United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.

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