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Household Meat Consumption in Sydney and Melbourne

Author

Listed:
  • Bartley, Scott
  • Ball, Katrina
  • Weeks, Peter

Abstract

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Suggested Citation

  • Bartley, Scott & Ball, Katrina & Weeks, Peter, 1988. "Household Meat Consumption in Sydney and Melbourne," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316163, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    • Handle: RePEc:ags:abares:316163
    DOI: 10.22004/ag.econ.316163
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    File URL: https://ageconsearch.umn.edu/record/316163/files/DP88.2.pdf
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    References listed on IDEAS

    as
    1. Martin, William J. & Porter, Darrell, 1985. "Testing For Changes In The Structure Of The Demand For Meat In Australia," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 29(1), pages 1-16, April.
    2. Wales, T. J. & Woodland, A. D., 1983. "Estimation of consumer demand systems with binding non-negativity constraints," Journal of Econometrics, Elsevier, vol. 21(3), pages 263-285, April.
    3. repec:bla:ecorec:v:60:y:1984:i:168:p:45-56 is not listed on IDEAS
    4. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    5. Marceau, Ian W., 1967. "Quarterly Estimates Of The Demand And Price Structure For Meat In New South Wales," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 11(1), pages 1-14, June.
    6. Breusch, T S & Pagan, A R, 1979. "A Simple Test for Heteroscedasticity and Random Coefficient Variation," Econometrica, Econometric Society, vol. 47(5), pages 1287-1294, September.
    7. Fisher, Brian S., 1979. "The Demand For Meat - An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 1-11, December.
    8. Brian S. Fisher, 1979. "The Demand For Meat — An Example Of An Incomplete Commodity Demand System," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 23(3), pages 220-230, December.
    9. Amemiya, Takeshi, 1981. "Qualitative Response Models: A Survey," Journal of Economic Literature, American Economic Association, vol. 19(4), pages 1483-1536, December.
    10. Ian W. Marceau, 1967. "Quarterly Estimates Of The Demand And Price Structure For Meat In New South Wales," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 11(1), pages 49-62, June.
    11. Ryan, D L & Wales, T J & Woodland, A D, 1982. "Engel Curves for Meat Consumption in Australia," Australian Economic Papers, Wiley Blackwell, vol. 21(38), pages 106-122, June.
    12. Jane Murray, 1984. "Retail Demand for Meat in Australia: A Utility Theory Approach," The Economic Record, The Economic Society of Australia, vol. 60(1), pages 45-56, March.
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    Citations

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    Cited by:

    1. Kingston, Anthony & Battaglene, Tony & Smith, Perry & Beare, Stephen, 1991. "Changes in the Japanese seafood market," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316169, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    2. Halbrendt, Catherine & Pesek, John & April, Parsons & Lindner, Robert, 1997. "Analysis of Australian Consumer Preference for pST-Pork Products," 1997 Occasional Paper Series No. 7 198194, International Association of Agricultural Economists.

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    Keywords

    Consumer/Household Economics;

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