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U.S. Food Store Experience In Handling Crawfish

Author

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  • Schupp, Alvin R.
  • Pomeroy, Robert S.
  • Dellenbarger, Lynn E.

Abstract

The expansion of markets for crawfish outside the South Central United States is largely dependent on obtaining the support of grocery stores. Two hundred grocery store managers in each of the nine census divisions in the United States were interviewed by telephone to characterize the store, clientele and sales of stores handling crawfish products. Stores more likely to market crawfish were members of a chain, either low or high volume operations or located in the Mountain or Pacific census divisions. Primary reasons for stores not handling crawfish were a lack of demand and perceived unfavorable consumer attitudes toward crawfish.

Suggested Citation

  • Schupp, Alvin R. & Pomeroy, Robert S. & Dellenbarger, Lynn E., 1991. "U.S. Food Store Experience In Handling Crawfish," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-10, June.
    • Handle: RePEc:ags:jlofdr:27610
    DOI: 10.22004/ag.econ.27610
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    References listed on IDEAS

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    1. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    2. Duewer, Lawrence A., 1984. "Changing Trends in the Red Meat Distribution System," Agricultural Economic Reports 307955, United States Department of Agriculture, Economic Research Service.
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