Spanish Household Demand for Seafood Products
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Other versions of this item:
- Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand for Seafood Products," ISU General Staff Papers 199801010800001022, Iowa State University, Department of Economics.
- Jensen, Helen H. & Manrique, J., 2001. "Spanish Household Demand for Seafood Products," Staff General Research Papers Archive 10439, Iowa State University, Department of Economics.
- Manrique, Justo & Jensen, Helen H., 1998. "Spanish Household Demand For Seafood Products," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20997, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
References listed on IDEAS
- J. A. Molina, 1994. "Food Demand In Spain: An Application Of The Almost Ideal System," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 252-258, May.
- Lynn E. Dellenbarger & James Dillard & Alvin R. Schupp & Hector O. Zapata & Brian T. Young, 1992. "Socioeconomic factors associated with at-home and away-from home catfish consumption in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 8(1), pages 35-46.
- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
Agribusiness, John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers Archive 1112, Iowa State University, Department of Economics.
- Nayga, Rodolfo M. & Capps, Oral, 1995.
"Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(1), pages 161-171, July.
- Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1995. "Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(1), pages 1-11, July.
- Hsiang-tai Cheng & Oral Capps, 1988. "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 533-542.
- Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
Citations
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Cited by:
- Andrew K.G. Tan & Steven T. Yen & Abdul Rahman Hasan, 2015. "At-Home Consumption of Fish Products in Malaysia: An Analysis of Household Expenditure Survey Data," Marine Resource Economics, University of Chicago Press, vol. 30(4), pages 417-433.
- Dickson Thomas Ndamsa & Delphine Murkwi Gur & Francis Menjo Baye, 2023. "Household size and food consumption spending in cameroon. is there evidence of economies of size?," SN Business & Economics, Springer, vol. 3(8), pages 1-24, August.
- Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
- Panagiotis Lazaridis, 2004. "Demand elasticities derived from consistent estimation of Heckman-type models," Applied Economics Letters, Taylor & Francis Journals, vol. 11(8), pages 523-527.
- Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.
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