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Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru

Author

Listed:
  • Rebecca Pradeilles

    (Loughborough University
    (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Sabrina Eymard-Duvernay

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Rossina Pareja

    (Instituto de Investigación Nutricional)

  • Michelle Holdsworth

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Edwige Landais

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Hilary M. Creed-Kanashiro

    (Instituto de Investigación Nutricional)

  • Emily K. Rousham

    (Loughborough University)

Abstract

National lockdowns and containment measures to control the spread of COVID-19 led to increased unemployment, lower household incomes and reduced access to affordable and nutritious foods globally. This study aimed to examine changes and correlates of household food insecurity experience and mitigation strategies adopted in peri-urban Peru during the COVID-19 pandemic. Low income households with children age

Suggested Citation

  • Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham, 2024. "Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 973-987, August.
    • Handle: RePEc:spr:ssefpa:v:16:y:2024:i:4:d:10.1007_s12571-024-01471-y
    DOI: 10.1007/s12571-024-01471-y
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    References listed on IDEAS

    as
    1. Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), July.
    2. Siddharth Agarwal & Vani Sethi & Palak Gupta & Meenakshi Jha & Ayushi Agnihotri & Mark Nord, 2009. "Experiential household food insecurity in an urban underserved slum of North India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 239-250, September.
    3. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
    4. Rudin-Rush, Lorin & Michler, Jeffrey D. & Josephson, Anna & Bloem, Jeffrey R., 2022. "Food insecurity during the first year of the COVID-19 pandemic in four African countries," Food Policy, Elsevier, vol. 111(C).
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    6. Francisco Ceballos & Manuel A. Hernandez & Cynthia Paz, 2021. "Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 477-494, May.
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