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Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru

Author

Listed:
  • Rebecca Pradeilles

    (Loughborough University
    (Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Sabrina Eymard-Duvernay

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Rossina Pareja

    (Instituto de Investigación Nutricional)

  • Michelle Holdsworth

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Edwige Landais

    ((Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD))

  • Hilary M. Creed-Kanashiro

    (Instituto de Investigación Nutricional)

  • Emily K. Rousham

    (Loughborough University)

Abstract

National lockdowns and containment measures to control the spread of COVID-19 led to increased unemployment, lower household incomes and reduced access to affordable and nutritious foods globally. This study aimed to examine changes and correlates of household food insecurity experience and mitigation strategies adopted in peri-urban Peru during the COVID-19 pandemic. Low income households with children age

Suggested Citation

  • Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham, 2024. "Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 973-987, August.
    • Handle: RePEc:spr:ssefpa:v:16:y:2024:i:4:d:10.1007_s12571-024-01471-y
    DOI: 10.1007/s12571-024-01471-y
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