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Method for selecting certification standards for food safety

Author

Listed:
  • Joice Aline Aguiar Cruz Zanatta

    (Federal University of Technology–Paraná (UTFPR)
    Food Technology Program)

  • Reginaldo Fidelis

    (Federal University of Technology–Paraná (UTFPR)
    Academic Departament of Mathematics)

  • Lyssa Setsuko Sakanaka

    (Federal University of Technology–Paraná (UTFPR)
    Food Technology Program)

Abstract

Food safety is a global public health issue and also a crucial aspect of food security. For a food manufacturing company, food safety plays an important role in maintaining its reputation, so entrepreneurs adopt certification standard systems to safeguard consumers. However, choosing a certification standard can become a complex and conflicting process for companies’ decision-makers. This study proposes a multi-attribute analysis based on the multicriteria fuzzy analytic hierarchy process (FAHP) for the selection of a certification standard for food safety. Firstly, a set of certification standards in the field of food safety was selected based on a literature review and interviews with scholars and company managers. Secondly, a quantitative-qualitative interview with decision makers of a food company was performed using the AHP method. By using the AHP method, decision makers were able to compare, in a structured way, each set of criteria and assign weights for each one, according to their perception of importance. Results indicated that the hierarchical ordering of the alternatives for the decision-makers presented similar opinions regarding the weight of each criterion. Moreover, decision makers considered the cost of certification to be the most important criteria for choosing a certification standard. This paper makes unique contributions by presenting a systematic approach for managers of an industry to successfully solve complex multiple-criteria problems, such as the choice of a certification standard for food safety, with less time-consuming efforts.

Suggested Citation

  • Joice Aline Aguiar Cruz Zanatta & Reginaldo Fidelis & Lyssa Setsuko Sakanaka, 2023. "Method for selecting certification standards for food safety," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1071-1085, August.
    • Handle: RePEc:spr:ssefpa:v:15:y:2023:i:4:d:10.1007_s12571-023-01370-8
    DOI: 10.1007/s12571-023-01370-8
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    References listed on IDEAS

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