Content
December 2020, Volume 8, Issue 1
- 1-40 EU wine policy in the framework of the CAP: post-2020 challenges
by Eugenio Pomarici & Roberta Sardone
December 2019, Volume 7, Issue 1
- 1-5 Sustainability perspectives in agricultural economics research and policy agenda
by Bernardo Corrado de Gennaro & Maria Bonaventura Forleo - 1-10 Evolving consumer trends for whey protein sports supplements: the Heckman ordered probit estimation
by Cian Keogh & Chenguang Li & Zhifeng Gao - 1-10 Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley
by Barbara Pancino & Emanuele Blasi & Anne Rappoldt & Stefano Pascucci & Luca Ruini & Cesare Ronchi - 1-12 How to assess future agricultural performance under climate change? A case-study on the Veneto region
by Laura Onofri & Federica Bianchin & Vasco Boatto - 1-12 Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters
by Angela Barbuto & Antonio Lopolito & Fabio Gaetano Santeramo - 1-14 Rubber world price transmission to Ivorian producer prices: an analysis in the presence of structural breaks
by Mélanie Ahoba & Frédéric Gaspart - 1-15 Farm/crop portfolio simulations under variable risk: a case study from Italy
by Franco Rosa & Mario Taverna & Federico Nassivera & Luca Iseppi - 1-15 Correcting for sample selection in stochastic frontier analysis: insights from rice farmers in Northern Ghana
by Shaibu Baanni Azumah & Samuel Arkoh Donkoh & Joseph Agebase Awuni - 1-16 Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy
by Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina - 1-16 Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter?
by Terrence Kairiza & George D. Kembo - 1-17 Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy
by Daniele Cavicchioli & Danilo Bertoni & Dario Gianfranco Frisio & Roberto Pretolani - 1-17 Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis
by Evans Ngenoh & Barnabas K. Kurgat & Hillary K. Bett & Sindu W. Kebede & Wolfgang Bokelmann - 1-18 Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums
by Andrés Charry & Manuel Narjes & Karen Enciso & Michael Peters & Stefan Burkart - 1-19 Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda
by Daniel Micheal Okello & Jackline Bonabana-Wabbi & Basil Mugonola - 1-19 Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework
by Luigi Mastronardi & Davide Marino & Vincenzo Giaccio & Agostino Giannelli & Margherita Palmieri & Giampiero Mazzocchi - 1-20 Performance, behaviour and organization of maize trading in Malawi
by Henry Kankwamba & Lukas Kornher - 1-20 Analysis of households food insecurity and its coping mechanisms in Western Ethiopia
by Seid Sani & Biruk Kemaw - 1-21 Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia
by Gebremeskel Berhane Tesfay & Babatunde Abidoye - 1-21 Labeling food safety attributes: to inform or not to inform?
by Kofi Britwum & Amalia Yiannaka - 1-21 How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy
by Lucia Baldi & Danilo Bertoni & Giuseppina Migliore & Massimo Peri - 1-22 Effects of the Income Stabilization Tool on farm income level, variability and concentration in Italian agriculture
by Simone Severini & Giuliano Di Tommaso & Robert Finger - 1-22 The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making
by Danilo Marandola & Angelo Belliggiano & Luca Romagnoli & Corrado Ievoli - 1-23 Heterogeneous seed access and information exposure: implications for the adoption of drought-tolerant maize varieties in Uganda
by Franklin Simtowe & Paswel Marenya & Emily Amondo & Mosisa Worku & Dil Bahadur Rahut & Olaf Erenstein - 1-29 The impact of environmental uncertainty on the performance of the rice supply chain in the Ayeyarwaddy Region, Myanmar
by Thuzar Linn & Broos Maenhout
December 2018, Volume 6, Issue 1
- 1-10 Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
by Giuseppina Migliore & Massimiliano Borrello & Alessia Lombardi & Giorgio Schifani - 1-12 Impact of dairy hubs on smallholder welfare: empirical evidence from Kenya
by Vincent Ngeno - 1-12 Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay
by Gioacchino Pappalardo & Roberta Selvaggi & Salvatore Bracco & Gaetano Chinnici & Biagio Pecorino - 1-13 Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries
by Beatrice D. Simo-Kengne & Johane Dikgang & Sunita Prugsamatz Ofstad - 1-14 Joint ownership by farmers and investors in the agri-food industry: an exploratory study of the limited cooperative association
by Jasper Grashuis - 1-14 Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption
by Concetta Nazzaro & Marco Lerro & Giuseppe Marotta - 1-15 Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi
by Levison S. Chiwaula & Gowokani Chijere Chirwa & Lucy S. Binauli & James Banda & Joseph Nagoli - 1-15 Exploring quality and its value in the Italian olive oil market: a panel data analysis
by Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini - 1-15 Impact of off-farm activities on technical efficiency: evidence from maize producers of eastern Ethiopia
by Musa Hasen Ahmed & Kumilachew Alamerie Melesse - 1-17 Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok
by Sansern Srinieng & Gopal Bahadur Thapa - 1-18 The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy
by Stefano Ciliberti & Angelo Frascarelli - 1-18 Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach
by Barthelemy G. Honfoga & Gervais N’tandou-Bonzitou & Raymond S. Vodouhè & Mauricio R. Bellon & Joseph D. Hounhouigan - 1-19 Interaction between buyer power in agricultural procurement and seller power in food retailing, and optimal allocation of anti-trust efforts
by Tian Xia & Brian Sancewich - 1-19 Impact of farmer education on farm productivity under varying technologies: case of paddy growers in India
by Kirtti Ranjan Paltasingh & Phanindra Goyari - 1-20 Delphi study on country-of-origin labelling for processed foods
by Jenny Yuezhen Su & Maurizio Canavari - 1-20 Estimating farmers’ willingness to pay for weather index-based crop insurance uptake in West Africa: Insight from a pilot initiative in Southwestern Burkina Faso
by William M. Fonta & Safietou Sanfo & Abbi M. Kedir & Djiby R. Thiam - 1-21 Promoting ecosystem-friendly irrigation farm management practices for sustainable livelihoods in Africa: the Ghanaian experience
by Caesar Agula & Mamudu Abunga Akudugu & Franklin Nantui Mabe & Saa Dittoh - 1-21 Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints
by Aloyce R Kaliba & Kizito Mazvimavi & Theresia L Gregory & Frida M Mgonja & Mary Mgonja - 1-21 A structural equation modeling analysis of relational governance and economic performance in agri-food supply chains: evidence from the dairy sheep industry in Sardinia (Italy)
by Luca Camanzi & Elisabetta Arba & Cosimo Rota & Cesare Zanasi & Giulio Malorgio - 1-23 Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed
by Alem-meta Assefa Agidew & K. N. Singh - 1-23 Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging
by Salomón Pérez & Adewale Oparinde & Ekin Birol & Carolina Gonzalez & Manfred Zeller - 1-24 Does mobile phone technology reduce agricultural price distortions? Evidence from cocoa and coffee industries
by Aimable Nsabimana & Franklin Amuakwa-Mensah - 1-24 Assessing post-harvest labor shortages, wages, and welfare
by Andrew J. Cassey & Kwanyoung Lee & Jeremy Sage & Peter R. Tozer - 1-24 Welfare and food security response of animal feed and water resource scarcity in Northern Ethiopia
by Muuz Hadush
December 2017, Volume 5, Issue 1
- 1-1 Erratum to: Food supply chains: coordination governance and other shaping forces
by Anna Carbone - 1-5 Efficiency and coordination in the EU agri-food systems
by Simone Severini & Alessandro Sorrentino - 1-10 Transparency systems: do businesses in North Rhine-Westphalia (Germany) regret the cancellation of the Smiley scheme?
by Anica Veronika Fietz & Sven Grüner - 1-12 Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy
by Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani - 1-13 About farmers’ bargaining power within the new CAP
by Beatriz Velázquez & Bruno Buffaria - 1-13 Impacts of corn price and imported beef price on domestic beef price in South Korea
by GwanSeon Kim & Tyler Mark - 1-13 Do durum wheat producers benefit of vertical coordination?
by Felicetta Carillo & Francesco Caracciolo & Luigi Cembalo - 1-14 Determinants of honey producer market outlet choice in Chena District, southern Ethiopia: a multivariate probit regression analysis
by Kassa Tarekegn & Jema Haji & Bosena Tegegne - 1-14 Technical efficiency and total factor productivity changes in European dairy farm sectors
by Fabio A. Madau & Roberto Furesi & Pietro Pulina - 1-14 Argentine government policies: impacts on the beef sector
by Gustavo Rossini & Rodrigo García Arancibia & Edith Depetris Guiguet - 1-15 Japanese consumer preferences for additive-free wine labeling
by Satoko Kubota & Hirotsugu Sawano & Hiroichi Kono - 1-15 Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
by Caterina Contini & Caterina Romano & Fabio Boncinelli & Gabriele Scozzafava & Leonardo Casini - 1-15 The single farm payment and income risk in Irish farms 2005–2013
by Edward Knapp & Jason Loughrey - 1-16 Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
by Eric Obedy Gido & Oscar Ingasia Ayuya & George Owuor & Wolfgang Bokelmann - 1-16 Risks and opportunities from key importers pushing for sustainability: the case of Indonesian palm oil
by Yaghoob Jafari & Jamal Othman & Peter Witzke & Sufian Jusoh - 1-17 Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region
by Piermichele La Sala & Raffaele Silvestri & Francesco Contò - 1-19 Time series livestock diet optimization: cost-effective broiler feed substitution using the commodity price spread approach
by Othman Alqaisi & Oghaiki Asaah Ndambi & Ryan Blake Williams - 1-20 The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia
by Musa Hasen Ahmed & Hiwot Mekonnen Mesfin - 1-20 Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants
by Kolawole Ogundari - 1-20 The effect of EU 2006 sugar regime reform on vertical price transmission
by Maurizio Aragrande & Mauro Bruni & Alberico Loi & Roberto Esposti - 1-22 Predicting minimum tillage adoption among smallholder farmers using micro-level and policy variables
by Paswel P. Marenya & Menale Kassie & Moti Jaleta & Dil Bahadur Rahut & Olaf Erenstein - 1-23 Competitive strategies among Ontario farms marketing direct to consumers
by Eric T. Micheels & Andreas Boecker - 1-23 Food supply chains: coordination governance and other shaping forces
by Anna Carbone - 1-25 Dynamics of EU food safety certification: a survival analysis of firm decisions
by Catherine Ragasa & Suzanne Thornsbury & Satish Joshi - 1-28 Effects of local institutions on the adoption of agroforestry innovations: evidence of farmer managed natural regeneration and its implications for rural livelihoods in the Sahel
by Joachim N. Binam & Frank Place & Arinloye A. Djalal & Antoine Kalinganire
December 2016, Volume 4, Issue 1
- 1-2 Erratum to: Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries
by Mekbib G. Haile & Jan Brockhaus & Matthias Kalku - 1-5 The Common Agricultural Policy 2014–2020: scenarios for the European agricultural and rural systems
by Concetta Nazzaro & Giuseppe Marotta - 1-9 The land grabbing in the international scenario: the role of the EU in land grabbing
by Anna Carroccio & Maria Crescimanno & Antonino Galati & Antonio Tulone - 1-10 Consumer ratings and the pricing of experience goods: hedonic regression analysis of beer prices
by Rachel A. Smith & C. Nicholas McKinney & Steven B. Caudill & Franklin G. Mixon - 1-13 Social farming: a proposal to explore the effects of structural and relational variables on social farm results
by Ivana Bassi & Federico Nassivera & Lucia Piani - 1-16 Farmgate versus market centre sales: a multi-crop approach
by Benjamin Musah Abu & Haruna Issahaku & Paul Kwame Nkegbe - 1-16 Demand relationships in orange exports to Russia: a differential demand system approach focusing on Egypt
by Assem Abu Hatab - 1-17 Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms
by S. Severini & A. Tantari & G. Di Tommaso - 1-17 Do CAP direct payments stabilise farm income? Empirical evidences from a constant sample of Italian farms
by S. Severini & A. Tantari & G. Di Tommaso - 1-17 The dark and the bright side of power: implications for the management of business-to-business relationships
by Vera Belaya & Jon Henrich Hanf - 1-18 Lending credence: motivation, trust, and organic certification
by Steve Holland - 1-18 Food prices, energy and climate shocks in Uganda
by Joseph Mawejje - 1-18 Food prices, energy and climate shocks in Uganda
by Joseph Mawejje - 1-19 Examining the control of bird flu risks among Nigerian poultry producers: implication for effectiveness of biosecurity knowledge, attitude, and practices (EBKAP)
by Benjamin Okpukpara - 1-19 The social pillar of sustainability: a quantitative approach at the farm level
by Anna Gaviglio & Mattia Bertocchi & Maria Elena Marescotti & Eugenio Demartini & Alberto Pirani - 1-20 The impact of wheat market liberalization on the seed industry’s innovative capacity: an assessment of Brazil’s experience
by Larissa Flister & Viktoriya Galushko - 1-20 Determinants of household food insecurity in Mexico
by David Magaña-Lemus & Ariun Ishdorj & C. Parr Rosson & Jorge Lara-Álvarez - 1-21 Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi
by Franklin Simtowe & Solomon Asfaw & Tsedeke Abate - 1-21 Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi
by Franklin Simtowe & Solomon Asfaw & Tsedeke Abate - 1-23 Economic and Environmental Impact of National Food Security Act of India
by Priyam Sengupta & Kakali Mukhopadhyay - 1-23 Economic and Environmental Impact of National Food Security Act of India
by Priyam Sengupta & Kakali Mukhopadhyay - 1-23 Short-term acreage forecasting and supply elasticities for staple food commodities in major producer countries
by Mekbib G. Haile & Jan Brockhaus & Matthias Kalkuhl - 1-23 An analysis of price and volatility transmission in butter, palm oil and crude oil markets
by Dennis Bergmann & Declan O’Connor & Andreas Thümmel - 1-24 Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria
by Bola Awotide & Aziz Karimov & Aliou Diagne - 1-24 Agricultural technology adoption, commercialization and smallholder rice farmers’ welfare in rural Nigeria
by Bola Amoke Awotide & Aziz A. Karimov & Aliou Diagne - 1-33 Agricultural contracts, adverse selection, and multiple inputs
by Rachael Goodhue & Leo Simon
December 2015, Volume 4, Issue 1
- 1-22 Impact of trade liberalization and world price changes in Bangladesh: a computable general equilibrium analysis
by Mohammad Alam & Jeroen Buysse & Ismat Begum & Stephan Nolte & Eric Wailes & Guido Van Huylenbroeck
December 2015, Volume 3, Issue 1
- 1-4 Innovation and valorization in supply chain network
by Luigi Cembalo - 1-8 Price asymmetry between different pork cuts in the USA: a copula approach
by Dimitrios Panagiotou & Athanassios Stavrakoudis - 1-8 A cursory review of the identification strategies
by Fabio Santeramo - 1-12 Is quality certification in fruit and vegetable production a market-driven choice in Greece?
by Dimitrios Tselempis & Philippos Karipidis & Alexandra Pavloudi & Anastasios Semos - 1-13 Alternative food chains as a way to embed mountain agriculture in the urban market: the case of Trentino
by Emanuele Blasi & Clara Cicatiello & Barbara Pancino & Silvio Franco - 1-13 Empirical survey on business models of kindergarten farms
by Biancamaria Torquati & Costanza Tancini & Chiara Paffarini & Roberta Illuminati - 1-14 Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy
by Francesco Diotallevi & Emanuele Blasi & Silvio Franco - 1-15 Market impacts of E. Coli vaccination in U.S. Feedlot cattle
by Glynn Tonsor & Ted Schroeder - 1-15 What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
by Teresa Del Giudice & Carla Cavallo & Francesco Caracciolo & Gianni Cicia - 1-16 Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand
by Nic Lees & Peter Nuthall - 1-17 Welfare impact of adoption of improved cassava varieties by rural households in South Western Nigeria
by Carolyn Afolami & Abiodun Obayelu & Ignatius Vaughan - 1-17 Fodder crop re-allocation sustainability and risk efficiency
by Kheiry Ishag - 1-17 Sustainability assessment of food supply chains: an application to local and global bread in Italy
by Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti - 1-17 Examining projection bias in experimental auctions: the role of hunger and immediate gratification
by Teresa Briz & Andreas Drichoutis & Lisa House - 1-18 Eco-innovative food in Brazil: perceptions from producers and consumers
by Marilia Bossle & Marcia de Barcellos & Luciana Vieira - 1-20 Networking and innovation within the ornamental plant sector
by Evelien Lambrecht & Nicole Taragola & Bianka Kühne & Maarten Crivits & Xavier Gellynck - 1-21 Weather index insurance for managing drought risk in smallholder agriculture: lessons and policy implications for sub-Saharan Africa
by Million Tadesse & Bekele Shiferaw & Olaf Erenstein - 1-22 Farmers’ self-reported value of cooperative membership: evidence from heterogeneous business and organization structures
by Eeva Alho - 1-22 Socioeconomic determinants of organic cotton adoption in Benin, West Africa
by Epiphane Sodjinou & Laurent Glin & Gian Nicolay & Silvère Tovignan & Jonas Hinvi - 1-25 The value of added sulfur dioxide in French organic wine
by Kelly Grogan
December 2014, Volume 2, Issue 1
- 1-11 Factors influencing farmers’ behavior in rice seed selling in the market: a case study in the Tarai region of Nepal d
by Narayan Khanal & Keshav Maharjan - 1-13 The demand of urban residents for the biodiversity conservation in U Minh Thuong National Park, Vietnam
by Huynh Khai & Mitsuyasu Yabe - 1-13 Bioenergy chain building: a collective action perspective
by Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani - 1-15 The impact of food price increases on nutrient intake in Lebanon
by Souhad Zaki & Jad Chaaban & Lara Nasreddine & Ali Chalak - 1-15 Factors influencing willingness to participate in multi-stakeholder platform by smallholder farmers in Northern Ghana: implication for research and development
by Edward Martey & Prince Etwire & Alexander Wiredu & Wilson Dogbe - 1-16 An empirical analysis on technophobia/technophilia in consumer market segmentation
by Adele Coppola & Fabio Verneau - 1-16 Factors affecting efficiency of cotton producers in rural Khorezm, Uzbekistan: Re-examining the role of knowledge indicators in technical efficiency improvement
by Aziz Karimov - 1-16 Country of origin and willingness to pay for pistachios: a chinese case
by Pei Xu & Zhigang Wang - 1-18 Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions
by Maurice Ogada & Germano Mwabu & Diana Muchai - 1-19 Evaluating willingness to become a food education volunteer among urban residents in Japan: toward a participatory food policy
by Yasuo Ohe & Shinichi Kurihara & Shinpei Shimoura - 1-20 Credit off-take from formal financial institutions in rural India: quantile regression results
by Debdatta Pal & Arnab Laha - 1-21 Institutional reforms and agricultural policy process: lessons from Democratic Republic of Congo
by Catherine Ragasa & Suresh Babu & John Ulimwengu - 1-21 Off-farm labour supply and production efficiency of farm household in rural Southwest Nigeria
by Adebayo Shittu - 1-21 Understanding linkages between common agricultural policy and High Nature Value (HNV) farmland provision: an empirical analysis in Tuscany Region
by Fabio Bartolini & Gianluca Brunori - 1-24 The adoption of technologies, management practices, and production systems in U.S. milk production
by Jeffrey Gillespie & Richard Nehring & Isaac Sitienei - 1-24 Farm types and their economic characterization in complex agro-ecosystems for informed extension intervention: study from coastal West Bengal, India
by Rupak Goswami & Soumitra Chatterjee & Binoy Prasad
December 2013, Volume 1, Issue 1
- 1-2 Agricultural and food economics - a new journal for a changing world
by Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn - 1-8 Economic performance of small ruminant production in a protected area: a case study from Tell Ar-Rumman, a Mediterranean ecosystem in Jordan
by Khalid Al-Khalidi & Amani Alassaf & Mustafa Al-Shudiefat & Raed Al-Tabini - 1-11 Technical efficiency in the sheep dairy industry: an application on the Sardinian (Italy) sector
by Roberto Furesi & Fabio Madau & Pietro Pulina - 1-14 Sustainability in the wine industry: key questions and research trends a
by Cristina Santini & Alessio Cavicchi & Leonardo Casini - 1-16 Capital accumulation with and without land market liberalization: beyond the “Win‐Win” situation
by George Vachadze - 1-19 Time preferences and health behaviour: a review
by Lydia Lawless & Andreas Drichoutis & Rodolfo Nayga - 1-20 Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region
by Markus Larsson & Louise Morin & Thomas Hahn & Johanna Sandahl - 1-23 Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries
by Gregory Yom Din