Shocks in food availability and intra-household resources allocation: evidence on children nutrition outcomes in Ethiopia
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DOI: 10.1186/s40100-019-0120-1
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Cited by:- Olawuyi, Seyi Olalekan & Ijila, Olusegun Jeremiah & Adegbite, Adedeji & Olawuyi, Tosin Dolapo & Farayola, Charles Olawale, 2024. "Smallholder Farmers' Use of Indigenous Knowledge Practices in Agri-food Systems: Contribution of Food Security Attainment Drive," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(2), May.
- Elisabetta Aurino & Whitney Schott & Jere R. Behrman & Mary Penny, 2019. "Nutritional Status from 1 to 15 Years and Adolescent Learning for Boys and Girls in Ethiopia, India, Peru, and Vietnam," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 38(6), pages 899-931, December.
- Harris-Fry, Helen & Lamson, Lauren & Roett, Katelyn & Katz, Elizabeth, 2022. "Reducing gender bias in household consumption data: Implications for food fortification policy," Food Policy, Elsevier, vol. 110(C).
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More about this item
Keywords
Nutrition bias; Gender preference; Mixed-effects model; Resources; Shock index;
All these keywords.JEL classification:
- D - Microeconomics
- I - Health, Education, and Welfare
- Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
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