The impact of food price increases on nutrient intake in Lebanon
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DOI: 10.1186/s40100-014-0003-4
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Cited by:
- Sandoval M, Luis A. & Carpio, Carlos E., 2020. "The nutritional impact of policies: reduced form models versus consumer demand systems," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304215, Agricultural and Applied Economics Association.
- abou zaki, souhad & Dagher, Leila & Salam, Amin, 2022. "Addressing Food Insecurity in Crisis-Stricken Lebanon," MPRA Paper 116067, University Library of Munich, Germany.
- Jaah, Mkupete & Fintel, Dieter von & Burger, Ronelle, 2021. "Maize Price Shock, Agriculture Production and Children Nutrition Outcomes in Tanzania," 2021 Conference, August 17-31, 2021, Virtual 314974, International Association of Agricultural Economists.
- Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).
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Keywords
Almost ideal demand system; Food-price shocks; Food security; Lebanon; Nutrient intake;All these keywords.
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