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Sustainability perspectives in agricultural economics research and policy agenda

Author

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  • Bernardo Corrado de Gennaro

    (University of Bari)

  • Maria Bonaventura Forleo

    (University of Molise)

Abstract

Background The agricultural sector both needs to reduce its impacts and adapt its food production system to cope with environmental constraints and climate changes. This special issue includes three selected papers presented at the 53rd annual Conference of the Italian Society of Agricultural Economics discussing the future of agriculture. The fil rouge linking the three papers is the issue of sustainability that nowadays influences the functioning of the food supply chain and the behavior of all actors involved in it, from producers to consumers. Findings The selected papers investigate the theme of sustainability by exploring strategies for the adoption of sustainable innovation in the food supply chain, developing a model that assesses the effect of climate changes on farm production, as well as evaluating consumer attitudes to wine attributes, including those related to “carbon footprint” and “winescape esthetic.” Conclusions The reading of these papers provides a multifaceted light on different dimensions linking future perspectives of sustainable agriculture between globalization and local market. Papers discuss issues, propose approaches, and show empirical findings that can be useful to fuel the debate about future agricultural policies and stimulate the development of research agendas.

Suggested Citation

  • Bernardo Corrado de Gennaro & Maria Bonaventura Forleo, 2019. "Sustainability perspectives in agricultural economics research and policy agenda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-5, December.
    • Handle: RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0134-8
    DOI: 10.1186/s40100-019-0134-8
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    References listed on IDEAS

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    1. Gianluigi Gallenti & Stefania Troiano & Francesco Marangon & Paolo Bogoni & Barbara Campisi & Marta Cosmina, 2019. "Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-16, December.
    2. Laura Onofri & Federica Bianchin & Vasco Boatto, 2019. "How to assess future agricultural performance under climate change? A case-study on the Veneto region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-12, December.
    3. Barbara Pancino & Emanuele Blasi & Anne Rappoldt & Stefano Pascucci & Luca Ruini & Cesare Ronchi, 2019. "Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-10, December.
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    Cited by:

    1. William Adzawla & Hamdiyah Alhassan, 2021. "Effects of climate adaptation on technical efficiency of maize production in Northern Ghana," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-18, December.
    2. Annalisa De Boni & Antonia D’Amico & Claudio Acciani & Rocco Roma, 2022. "Crop Diversification and Resilience of Drought-Resistant Species in Semi-Arid Areas: An Economic and Environmental Analysis," Sustainability, MDPI, vol. 14(15), pages 1-15, August.
    3. Roberta Souza Piao & Vivian Lara Silva & Irene Navarro del Aguila & Jerónimo de Burgos Jiménez, 2021. "Green Growth and Agriculture in Brazil," Sustainability, MDPI, vol. 13(3), pages 1-13, January.

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