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Sustainability in the wine industry: key questions and research trends a

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  • Cristina Santini
  • Alessio Cavicchi
  • Leonardo Casini

Abstract

Sustainability is playing a key role in the wine industry as shown by the attention paid at several levels by the academia, institutions and associations. Nevertheless, the principle itself of sustainability opens a wide debate and it significantly affects firms in all their activities. Using a systematic literature review, this paper wants to highlight some of the questions that academics must face when they approach the issue of sustainability with a specific focus on the wine industry. In particular the paper aims to: highlight where research is going and what has already been done; define the contribution of background research in explaining the determinants of sustainable orientation in the wine industry; and understand the role of research (and academics’ social responsibility) for the diffusion of a sustainable orientation within the wine industry. The purpose of this paper is to provide a detailed overview of the main research contributions to the issue of sustainability in the wine industry. Copyright Santini et al.; licensee Springer. 2013

Suggested Citation

  • Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-14, December.
    • Handle: RePEc:spr:agfoec:v:1:y:2013:i:1:p:1-14:10.1186/2193-7532-1-9
    DOI: 10.1186/2193-7532-1-9
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    References listed on IDEAS

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    1. Loureiro, Maria L., 2003. "Rethinking new wines: implications of local and environmentally friendly labels," Food Policy, Elsevier, vol. 28(5-6), pages 547-560.
    2. R. Scott Marshall & Mark Cordano & Murray Silverman, 2005. "Exploring individual and institutional drivers of proactive environmentalism in the US Wine industry," Business Strategy and the Environment, Wiley Blackwell, vol. 14(2), pages 92-109, March.
    3. Delmas, Magali A. & Doctori-Blass, Vered & Shuster, Kara, 2008. "Ceago Vinegarden: How Green Is Your Wine? Environmental Differentiation Strategy Through Eco-Labels," Working Papers 37326, American Association of Wine Economists.
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