The value of added sulfur dioxide in French organic wine
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DOI: 10.1186/s40100-015-0038-1
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- Yann Raineau & Éric Giraud-Héraud & Sébastien Lecocq & Stéphanie Pérès & Alexandre Pons & Sophie Tempère, 2023. "When health-related claims impact environmental demand: Results of experimental auctions with Bordeaux wine consumers," Post-Print hal-03869423, HAL.
- Abraben, Lane A. & Grogan, Kelly A. & Gao, Zhifeng, 2017. "Organic price premium or penalty? A comparative market analysis of organic wines from Tuscany," Food Policy, Elsevier, vol. 69(C), pages 154-165.
- Fabio Boncinelli & Andrea Dominici & Francesca Gerini & Enrico Marone, 2021. "Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-16, December.
- Jiří Mlček & Tunde Jurikova & Růžena Bednaříková & Lukáš Snopek & Sezai Ercisli & Ondřej Tureček, 2023. "The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage," Agriculture, MDPI, vol. 13(7), pages 1-18, July.
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More about this item
Keywords
Q13; Q18; Eco-Label; Hedonic Price Analysis; Organic Wine; Sulfites; Sulfur Dioxide;All these keywords.
JEL classification:
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
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