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Stability Of Fresh And Processed Fruit Supply. Romania In The European Single Market Context

Author

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  • Viorica GAVRILĂ

    (Institute of Agricultural Economics, Romanian Academy, Bucharest)

Abstract

The paper provides a framework for understanding the fruit supply situation, starting from two major supply sources: domestic supply and imports, with the goal to ensure a stable fruit supply synchronized with the consumption trends. Even since Romania’s accession to the European Union, the fruit sector has been confronted with serious structural deficits, and the measures to increase competitiveness within the Common Agricultural Policy have had limited effects, mainly at microeconomic level. Self-sufficiency has decreased throughout the sector, and changes in the consumption structure and increase of dependence on imports have been also noticed. It is expected that the effects of the thematic sub-program for the fruit sector will become visible on the medium term, through selfsufficiency increase.

Suggested Citation

  • Viorica GAVRILĂ, 2019. "Stability Of Fresh And Processed Fruit Supply. Romania In The European Single Market Context," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 16(1), pages 109-123.
    • Handle: RePEc:iag:reviea:v:16:y:2019:i:1:p:109-123
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    More about this item

    Keywords

    fruit market; Common Agricultural Policy; consumption; imports.;
    All these keywords.

    JEL classification:

    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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