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Farm Tourism And Rural Entrepreneurship: Identifying Managerial And Entrepreneurial Skills And Competencies

Author

Listed:
  • Chris PHELAN

    (Edge Hill University, Ormskirk, Lancashire, UK)

  • Claudia SIMA

    (University of Lincoln, Lincoln, Lincolnshire, UK)

Abstract

The work attempts to disseminate and encourage a clearer understanding of farm tourism and explore the complexity of rural and farm tourism entrepreneurship. The aim of the paper is to identify the managerial and entrepreneurial skills and competencies required of farmers to diversify their activity and develop successful farm tourism. The research uses a qualitative methodology under the form of Q Methodology. This is a sorting technique designed for the systematic study of subjectivity, opinions, and views. It makes use of a research instrument developed from the existing literature on entrepreneurial skills and competences. This was administered to farm tourism entrepreneurs in the North West of England. The article concludes by discussing key entrepreneurial skills and competencies and viewing the farmer as a rural entrepreneur within the broad landscape of farming identity. These insights may help better inform governmental rural business support, education, and consultancy services, and help policy development.

Suggested Citation

  • Chris PHELAN & Claudia SIMA, 2020. "Farm Tourism And Rural Entrepreneurship: Identifying Managerial And Entrepreneurial Skills And Competencies," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 17(2), pages 199-211.
    • Handle: RePEc:iag:reviea:v:17:y:2020:i:2:p:199-211
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    References listed on IDEAS

    as
    1. Schultz, Theodore W, 1975. "The Value of the Ability to Deal with Disequilibria," Journal of Economic Literature, American Economic Association, vol. 13(3), pages 827-846, September.
    2. Barry, John & Proops, John, 1999. "Seeking sustainability discourses with Q methodology," Ecological Economics, Elsevier, vol. 28(3), pages 337-345, March.
    3. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    4. Man, Thomas W. Y. & Lau, Theresa & Chan, K. F., 2002. "The competitiveness of small and medium enterprises: A conceptualization with focus on entrepreneurial competencies," Journal of Business Venturing, Elsevier, vol. 17(2), pages 123-142, March.
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    Cited by:

    1. Chris PHELAN & Claudia SIMA, 2022. "Farming Tourism: A Review Of Entrepreneurial Skills," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(1), pages 101-111.
    2. Chris PHELAN & Claudia SIMA, 2021. "British Agrotourism Before, During And After The Covid19 Pandemic," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 18(2), pages 217-230.

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    More about this item

    Keywords

    farm tourism; entrepreneurship; skills; North West England;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

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