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Main Trends Of The Romanian Agri-Food Trade With Turkey

Author

Listed:
  • Camelia GAVRILESCU

    (Institute of Agricultural Economics, Romanian Academy, Bucharest)

Abstract

The paper empirically examines the evolution of Romanian pre- and post-accession agri-food trade with one of its main partners – Turkey. Facilitated by the geographic proximity and by successive trade concessions (free trade agreements, customs union), the trade flows increased almost continuously. The main product flows are analyzed in terms of values, quantities and directions. The results show that after accession, the Romanian agri-food trade with Turkey shifted to a positive balance, but despite the increasing trend of exchange values, the product diversification remained very low.

Suggested Citation

  • Camelia GAVRILESCU, 2016. "Main Trends Of The Romanian Agri-Food Trade With Turkey," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 13(2), pages 185-192.
    • Handle: RePEc:iag:reviea:v:13:y:2016:i:2:p:185-192
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    More about this item

    Keywords

    agri-food trade; Turkey; trade balance.;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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