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Spatial Dimension Of Pig And Poultry Subsectors Development In Romania

Author

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  • Lucian LUCA

    (Institute of Agricultural Economics, Romanian Academy, Bucharest)

Abstract

The paper investigates the evolution of territorial concentration in pig an poultry production in Romania after EU accession, based on data regarding live weight of slaughter pigs and slaughter poultry in the year 2007 and 2013, by counties and types of holdings, using Struk coefficient of territorial distribution, and the coefficient of relative structural modifications. Main finding is that, continuing certain local traditions, and similarly to the evolution in other EU member states, a tendency of territorial concentration of the pork and poultry meat production can be noticed in Romania, in the case of pork in the western part of the country, and in the case of poultry meat around Bărăgan Plain in the southern part, an area in the proximity of Bucharest.

Suggested Citation

  • Lucian LUCA, 2015. "Spatial Dimension Of Pig And Poultry Subsectors Development In Romania," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 12(2), pages 205-213.
    • Handle: RePEc:iag:reviea:v:12:y:2015:i:2:p:205-213
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    References listed on IDEAS

    as
    1. Zaman, Gheorghe & Georgescu, George & Goschin, Zizi & Antonescu, Daniela & Popa, Florina, 2015. "Dezvoltarea economica endogena la nivel regional. Cazul Romaniei [Endogenous economic development at regional level. The case of Romania]," MPRA Paper 70646, University Library of Munich, Germany.
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    More about this item

    Keywords

    pig meat production; poultry meat production; Romania; localization of production;
    All these keywords.

    JEL classification:

    • Q02 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Commodity Market
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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