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Production and Marketing Changes for Red Meat and Poultry

Author

Listed:
  • Nalivka, John S.
  • Southard, Leland W.
  • Baker, Allen J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Nalivka, John S. & Southard, Leland W. & Baker, Allen J., 1986. "Production and Marketing Changes for Red Meat and Poultry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    • Handle: RePEc:ags:uersfr:280368
    DOI: 10.22004/ag.econ.280368
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    File URL: https://ageconsearch.umn.edu/record/280368/files/Nalivka.pdf
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    Cited by:

    1. Golz, Theresa K. & Golz, Joel T. & Helgeson, Delmer L. & Petry, Timothy A., 1990. "Preliminary Economic Feasibility of Broiler Production in North Dakota," Agricultural Economics Reports 23238, North Dakota State University, Department of Agribusiness and Applied Economics.

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