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Content
September 1980, Volume NFR 11, Issue 1
June 1980, Volume NFR 10, Issue 1
- 281074 Front Matter
by Usda Ers
- 281075 Back Matter
by Usda Ers
- 281076 Legislation
by Clark, Gail
- 281077 Food Product Proliferation: Part I'
by Connor, John M.
- 281078 Sales Taxes on Food
by Gallo, Anthony E. & Zellner, James A.
- 281079 Food Spending and Income
by Gallo, Anthony E.
- 281080 Diversification of Food Retailers
by Grinnell, Gerald
- 281081 Grocery Retailing: Trends in Market Concentration
by Grinnell, Gerald
- 281082 Estimating the Cost of Protein in Foods
by Hager, Christine J.
- 281083 The Food Stamp Program Expenditure Cap
by Levey, Barbara A.
- 281084 A Study of Cash-in-Lieu of Commodities
by Longen, Kathryn
- 281085 Domestic Food Programs
by Longen, Kathryn & Stucker, Thomas
- 281086 Publications
by Usda Ers
- 281087 Rethinking Reconstituted Milk Regulations
by Roberts, Tanya
- 281088 Food Problems of the Low-Income Elderly and Disabled
by Sexauer, Benjamin
- 281089 Per Capita Food Consumption
by Sharer, James
- 281090 Where Do Food Stamp Recipients Shop for Food?
by Skelly, Gerald U.
- 281091 Statistical Highlights
by Usda Ers
- 281092 USDA Actions
by Usda Ers
- 281093 Grocery Stores and Eating Places: Industries In Transition
by Van Dress, Michael G. & Grinnell, Gerald
- 281094 1979 Food Prices in Review
by Westcott, Paul C.
- 281095 Alternative Measures of Inflation
by Zellner, James A. & Gallo, Anthony E. & Levey, Barabra
March 1980, Volume NFR 09, Issue 1
- 281096 Front Matter
by Usda Ers
- 281097 Back Matter
by Usda Ers
- 281098 Market Basket Changes
by Badger, Henry
- 281099 Food Legislation
by Allen, Joyce & Clark, Gail Ann
- 281100 Personal Consumption Expenditures for Food: 1929-1979
by Gallo, Anthony E. & Boehm, William T.
- 281101 Mass Media Food Advertising
by Gallo, Anthony E. & Connor, John M. & Boehm, William T.
- 281102 Food Spending and Income
by Gallo, Anthony E.
- 281103 Nutrition vs. Waste in School Menus
by Jansen, Richard G. & Harper, Judson M.
- 281104 Accuracy in Menus
by Kaitz, Evelyn F.
- 281105 Wage and Price Standards Review
by Lamm, R. McFall Jr.
- 281106 Direct Marketing of Fresh Foods
by Linstrom, Hal & Henderson, Pete
- 281107 1968-1978: More Fish, More Poultry, Less Red Meat
by Longen, Kathryn & Stucker, Thomas
- 281108 USDA Food Programs
by Longen, Kathryn & Stucker, Thomas
- 281109 Total Food Expenditures: An Update on the Revised Series
by Manchester, Alden C. & Belongia, Mike
- 281110 Nutrient Content of the National Food Supply
by Marston, Ruth M. & Peterkin, Betty B.
- 281111 Food Consumption in 1979
by Moore, Patricia A.
- 281112 Foodstores' Information Programs
by Naida, Linda & Handy, Charles
- 281113 Publications
by Usda Ers
- 281114 Beef Grading: Meeting New Goals
by Smith, Richard & Weimer, Jon
- 281115 Convenience Food Cost Update
by Traub, Larry G. & Odland, Diane D.
- 281116 USDA Actions
by Usda Ers
- 281117 Fast Food Industry Growth
by Van Dress, Michael G.
- 281118 Grocery Stores and Eating Places: Mountain States
by Van Dress, Michael
December 1979, Volume NFR 08, Issue 1
- 281392 Front Matter
by Usda Ers
- 281393 Back Matter
by Usda Ers
- 281394 Food Prices, Price Spreads, and Inflation
by Boehm, William T.
- 281395 Newspaper Advertising in Food Marketing
by Gallo, Anthony E. & Boehm, William T.
- 281396 Food Spending and Income
by Gallo, Anthony E.
- 281397 Labor Costs in Food Marketing
by Harp, Harry
- 281398 Alternative Menus for Schools
by Harper, Judson M. & Jansen, G. Richard
- 281399 Relating Diet-Health Concerns to Food Choices
by Jones, Judy Lea & Abrams, I.J.
- 281400 Changes To Meet Dietary Goals
by LeBovit, Corinne & Boehm, William T.
- 281401 The Emerging Food Policy Context
by Lee, John E. Jr.
- 281402 Legislative Update
by Levey, Barbara
- 281403 Farmer-toConsumer Marketing
by Linstrom, Hal & Henderson, Pete
- 281404 1979 Consumer Meat Expenditures
by Longen, Kathryn & Arata, Joseph
- 281405 Domestic Food Programs
by Longen, Kathryn & Stucker, Thomas
- 281406 Publications
by Usda Ers
- 281407 Demographics and Food Consumption
by Salathe, Larry
- 281408 Generics Revisited
by Seigle, Naaman
- 281409 Farm Foods and the Marketing BiII
by Southard, Leland
- 281410 The Convenience Store Industry
by Stafford, Thomas H.
- 281411 Statistical Highlights
by Usda Ers
- 281412 USDA Actions
by Usda Ers
- 281413 Grocery Stores and Eating Places: Pacific Areas
by Van Dress, Michael G.
- 281414 Net Weight Labeling Proposal
by Weingarten, Linda & Handy, Charles
- 281415 Food Price Situation and Outlook Highlights
by Westcott, Paul C.
September 1979, Volume NFR 07, Issue 1
- 281438 Front Matter
by Usda Ers
- 281439 Back Matter
by Usda Ers
- 281441 Consumers and Food Shopping Aids
by Brown, Judy & Weimer, Jon
- 281442 Food Spending and Income
by Bunting, Fredericka A.
- 281444 Conglomerates in the Food Industry: A Story About Spaghetti
by Connor, John M.
- 281445 What Influences Demand for Red Meat?
by Gallo, Anthony E. & Boehm, William T.
- 281447 Nationwide Food Consumption Survey: Results on Spending
by Gallo, Anthony E. & Boehm, William T
- 281449 Incentive Advertising in Food Marketing
by Gallo, Anthony E.
- 281451 Food Education Program
by Hager, Christine J.
- 281452 Consumers and Food Labels
by Hager, Christine J.
- 281454 Food Price Situation and Outlook Highlights
by Johnson, Allen
- 281456 Perspective on Dietary Goals
by Jones, Judy Lea
- 281458 World Food Expenditures
by Kenney, Mary
- 281460 The USDA Food Price Monitoring System
by Lamm, McFall R. Jr.
- 281461 Food Expenditures of Food Stamp Recipients
by Longen, Kathryn & Stucker, Thomas
- 281463 The Cost of "Fast Food" Meals at Home
by Matsumoto, Masao
- 281465 Update: Cost of Protein in Foods
by Murphy, Donna
- 281467 Refunding: An Inflation Fighter?
by Price, Charlene
- 281468 Publications
by Usda Ers
- 281470 Food Spending in Single-person Households
by Sexauer, Banjamin H. & Mann, Jitender S.
- 281472 Statistical Highlights
by Usda Ers
- 281474 USDA Food Programs
by Stucker, Tom & Bunting, Fredericka A.
- 281475 USDA Actions
by Usda Ers
- 281477 New England: Trends in Grocery Stores and Eating Places
by Van Dress, Michael
- 281478 An Overview of the Food Service Industry
by Van Dress, Michael
- 281479 A National Bank for Consumer Cooperatives
by Weimer, Jon
- 281481 Food Legislation
by Weingarten, Linda S.
- 281482 USDA and World Hunger
by Weingarten, Linda S.
- 281490 A U.S. Food Policy
by Boehm, William T.
March 1979, Volume NFR 06, Issue 1
- 281484 Front Matter
by Usda Ers
- 281486 Appendix
by Usda Ers
- 281487 Back Matter
by Usda Ers
- 281488 Following Food Stamps Through the Redemption Chain
by Belongia, Mike
- 281491 Food Spending and Income
by Bunting, Fredericka
- 281493 Domestic Food Programs
by Bunting, Fredericka & Stucker, Tom
- 281494 Economic Impacts of a Ban on Nitrite Use for Curing Bacon
by Burbee, Clark
- 281496 Food Legislation
by Francisco, Georgiana
- 281498 Contests and Sweepstakes in Food Marketing
by Gallo, Anthony E. & Boehm, William T.
- 281500 Changes in Food Expenditures by Income Group
by Gallo, Anthony E. & Boehm, William T. & LeBovit, Corinne
- 281501 Per Capita Food Consumption Trends
by Johnson, Allen
- 281504 Food Price Situation and Outlook Highlights
by Johnson, Allen
- 281505 Getting the Most From Your Food Dollar
by Kaitz, Evelyn F.
- 281506 Food Prices Around the World
by Kenney, Mary
- 281508 Changing U.S. Food Spending Patterns
by LeBovit, Corinne & Gallo, Anthony E.
- 281510 Grocery Store Sales by Product Class
by Longen, Kathryn
- 281511 Measuring Food Consumption
by Manchester, Alden C. & Johnson, Allen O.
- 281512 New Publications
by Usda Ers
- 281513 Assessing the Benefits of Regulation
by Roberts, Tanya
- 281514 The Presidential Commission on World Hunger
by Roberts, Tanya
- 281516 Cancer-Causing Chemicals in Food
by Roberts, Tanya
- 281517 Consumer Demand Increasing for Convenience in Food Products
by Stafford, Thomas H. & Wills, John H.
- 281519 U.S. Fish Consumption and Price
by Sun, Theresa
- 281521 Microwave Ovens: Who's Using Them and Why
by Traub, Larry
- 281522 USDA Actions·
by Usda Ers
- 281524 USDA's Expanded Food and Nutrition Educatfon Program
by Weimer, Jon
December 1978, Volume NFR 05, Issue 1
- 281527 Front Matter
by Usda Ers
- 281528 Appendix
by Usda Ers
- 281530 Back Matter
by Usda Ers
- 281531 Total Food Expend I Tures: Some Further Delineations
by Belongia, Mike & Manchester, Alden C.
- 281533 The Role Of Food Prices In Inflation
by Boehm, William T.
- 281535 Current Economic Research On Food Stamp Use
by Boehm, William T. & Nelson, Paul E.
- 281537 Domestic Food Programs
by Bunting, Fredericka & Stucker, Tom
- 281538 Food Spending And Income
by Bunting, Frederica
- 281539 Economic Impacts Of A Ban On Selected Animal Drugs
by Burbee, Clark
- 281541 Public Policies Toward Conglomerate Firms In Food Processing
by Connor, John M.
- 281543 Changes In Schoollunch Participation
by Epps, Walter
- 281544 Food Assistance
by Usda Ers
- 281546 Does Race Influence Food Purchasing?
by Gallo, Anthony E. & Salathe, Larry E. & Boehm, Willia T.
- 281547 Meals On Wheels
by Gallo, Anthony E.
- 281549 Marketing
by Gallo, Anthony E. & Handy, Charles
- 281661 The Move To Metric
by Hager, Christine
- 281662 A Note On Survey Research
by Hager, Christine J. & Handy, Charles R.
- 281663 Food Outlook Highlights
by Johnson, Allen
- 281664 Legislation
by Francisco, Georgiana & Gallo, Anthony E.
- 281667 Consumer Research
by Marston, Ruth & Page, Louise
- 281668 Meat Import Update
by Usda Ers
- 281669 Nutrition Education And Research
by Usda Ers
- 281670 Situation & Outlook
by Penn, J.B.
- 281671 Perspectives
by Peterkin, Betty
- 281672 An Update On Saccharin
by Roberts, Tanya
- 281673 Food Policy Continues To Emerge
by Stucker, Thomas A.
- 281674 USDA Actions
by Usda Ers
- 281675 Usda Awards Competitive Research Grants
by Usda Ers
- 281676 Consumers' Perception Of Meat And Poultry Inspection
by Weimer, Jon
- 281677 Pick Your Own And Roadside Stands: Who'S Buying And Why?
by Weimer, Jon
September 1978, Volume NFR 04, Issue 1
- 281678 Front Matter
by Usda Ers
- 281679 Appendix
by Usda Ers
- 281680 Back Matter
by Usda Ers
- 281681 The New Cpi: Its Impact On Usda'S Food Price Analyses And Forecasts
by Badger, Henry & Johnson, Allen
- 281682 Food Economics Research In Escs
by Boehm, William T.
- 281683 Domestic Food Programs
by Bunting, Fredericka & Stucker, Thomas
- 281684 The Shifting Farmer'S Share
by Bunting, Fredericka A.
- 281685 Food Spending And Income
by Bunting, Fredericka
- 281686 Consumer Legislation
by Clark, Barbara
- 281687 Conglomerate Firms In Food Processing Incentives And Effects
by Connor, John M.
- 281688 The Use Of Trading Stamps In Food Stores
by Gallo, Anthony E. & Boehm, William T.
- 281689 Food Purchasing Patterns Of Senior Citizens
by Gallo, Anthony & Boehm, William T.
- 281690 Military Commisary Food Sales
by Gallo, Anthony E.
- 281691 Economic Issues In Labeling
by Hager, Christine J.
- 281692 Generic Labeling
by Handy, Charles & Seigle, Naaman
- 281693 Farm Price And Food Price Movements
by Johnson, Allen
- 281694 Fda Considers Regulation Of Salt As A Food Additive
by Jones, Judy Lea
- 281695 Conference On Nutrition And The American Food System
by Jones, Judy Lea
- 281696 Who Eats The Sweets?
by Le Bovit, Corinne
- 281697 An Update On The Use Of Formulated Grain-Fruit Products In School Breakfast Programs
by Murphy, Donna
- 281698 New Publications
by Usda Ers
- 281699 Population And Food Consumption
by Salathe, Larry
- 281700 Situation & Outlook
by Usda Ers
- 281701 Ground Beef: Consumer Purchases And Satisfaction
by Smith, Richard
- 281702 Commodity Programs and Foodin 1978
by Stucker, Thomas
- 281703 USDA Actions
by Usda Ers
- 281704 Be A Better Shopper-Buying In Supermarkets
by Kaitz, Evelyn F.
- 281705 An Update On Supermarket Scanning
by Weimer, Jon
June 1978, Volume NFR 03, Issue 1
- 281706 Front Matter
by Usda Ers
- 281707 Back Matter
by Usda Ers
- 281708 Has Food Assistance Helped?
by Boehm, William T. & Gallo, Anthony E.
- 281709 The Farmer'S Share: A Summary Of Statistical Measures
by Boehm, William T. & Belongia, Michael
- 281710 USDA Food Programs
by Bunting, Fredericka & Stucker, Thomas
- 281711 Food Spending And Income
by Bunting, Fredericka
- 281713 Consumer Legislation
by Clark, Barbara J.
- 281714 The Conglomerate Firm In Food Processing: An Overview
by Connor, John M.
- 281715 The Farmer'S Share
by Dunham, Denis
- 281716 National School Lunch Program: Plate Waste And Innovative Lunches
by Gallo, Anthony
- 281718 Food Expenditures by Income Group
by Gallo, Anthony E. & Boehm, William T.
- 281719 Usda Mass Media Nutrition Experiment
by Geffert, Paul
- 281720 Direct Marketing Consumers' View
by Jones, Judith L. & Smith, Richard B. & Handy, Charles R.
- 281721 Gardening - An Impact On The Food Supply
by Kaitz, Evelyn
- 281722 The Diet-Heart Question
by LeBovit, Corinne
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