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Content
December 1983, Volume NFR 24, Issue 1
September 1983, Volume NFR 23, Issue 1
- 280639 Domestic Food Programs
by Allen, Joyce
- 280640 Back Matter
by Usda Ers
- 280641 HFCS: A Sweetener Revolution
by Barry, Robert D.
- 280642 Food Stamp Program Effects in Puerto Rico
by Blanciforti, Laura
- 280643 The Outlook for American Gardening
by Blaylock, James R. & Gallo, Anthony E.
- 280644 Selected ERS Research Reports
by Usda Ers
- 280645 Food Spending and Income
by Usda Ers
- 280646 Front Matter
by Usda Ers
- 280647 Food and Nutrition Legislation
by Hofland, Darrell
- 280648 U.S. Potato Industry Shifts Toward Processed Products
by Jones, Eugene & Zepp, Glenn
- 280649 Consumers Gain from Progress in the U.S. Poultry Industry
by Lasley, Floyd A.
- 280650 Diversification in Food Manufacturing
by MacDonald, James
- 280651 Generic Advertising of Farm Products
by Morrison, Rosanna Mentzer & Armbruster, Walter J.
- 280652 Subject Index (Summer 1981 - Spring 1983)
by Usda Ers
- 280653 Wheat-From Farmer to Consumer
by Stucker, Barbara C.
June 1983, Volume NFR 22, Issue 1
March 1983, Volume NFR 21, Issue 1
- 280665 Domestic Food Programs
by Allen, Joyce & Longen, Kathryn
- 280666 Back Matter
by Usda Ers
- 280667 Food Spending and Income
by Craven, John
- 280668 Front Matter
by Usda Ers
- 280669 Where the Food Dollar Goes
by Harp, Harry
- 280670 Changes in the Food Stamp Program
by Longen, Kathryn & Allen, Joyce
- 280671 Nutrient Content of the National Food Supply, 1981
by Marston, Ruth M. & Welsh, Susan O.
- 280672 Food and Fiber Imports
by Milmoe, Stephen R.
- 280673 Codex Alimentarius Commission
by Morrison, Rosanna Mentzer
- 280674 American Eating Places
by Van Dress, Michael G. & Putnam, Judith Jones
- 280675 The 1983 Outlook for Food Prices and Consumption
by Westcott, Paul C.
February 1983, Volume NFR 20, Issue 1
- 280676 Food Irradiation Hinges on Approval, Feasibility, and Acceptance
by Arnold, Stephanie R.
- 280677 Back Matter
by Usda Ers
- 280678 Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish
by Blaylock, James R.
- 280679 U.S. Demand for Meat
by Craven, J. & Huang, K. & Haidacher, R.
- 280680 Front Matter
by Usda Ers
- 280681 Food Expenditure Revisions: 1977-81
by Gallo, Anthony E.
- 280682 20 Changes in Fuel Costs and Vegetable Prices
by Harris, J. Michael & Gallimore, William
- 280683 Impacts of the Staggers Rail Act
by Hutchinson, T.Q.
- 280684 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280685 Per Capita Food Consumption Highlights for 1981
by Prescott, Richard
- 280686 Food Preservation and Nutrition
by Roberts, Tanya
September 1982, Volume NFR 19, Issue 1
- 280740 Front Matter
by Usda Ers
- 280741 Domestic Food Programs
by Allen, Joyce
- 280742 Amendments to the Federal Inspection Acts
by Usda Ers
- 280743 Back Matter
by Usda Ers
- 280745 Beef Grade Alternatives
by Burbee, Clark R.
- 280746 Coupons: Part II
by Gallo, Anthony E. & Hamm, Larry G
- 280747 Food Spending and Income
by Gallo, Anthony E.
- 280748 Advertising and American Food Consumption Patterns
by Gallo, Anthony E. & Connor, John M.
- 280749 Toward Revitalizing Inner-City Food Retailing
by Marion, Donald R.
- 280751 Sodium: What's the Government Doing?
by Reidy, Kathleen
- 280752 Sodium Labeling
by Usda Ers
- 280753 The Nutritional Status of the Elderly
by Weimer, Jon P.
- 280754 1982 Food Price Update
by Westcott, Paul C.
June 1982, Volume NFR 18, Issue 1
- 280756 Front Matter
by Usda Ers
- 280757 Domestic Food Programs
by Allen, Joyce
- 280758 UHT Milk: Nutrition, Safety, and Convenience
by Arnold, Stephanie & Roberts, Tanya
- 280759 Back Matter
by Usda Ers
- 280760 Coupons: Part I
by Gallo, Anthony E.
- 280761 Review of 1981 Food Spending and Income
by Gallo, Anthony E.
- 280762 Revising Food Safety Policy: Issues For Debate
by Longen, Kathryn
- 280812 Legislation-The Food Safety Amendments of 1981
by Mentzer, Rosanna L. & Harris, Eve
- 280813 A Natural Twist to the School Lunch Program
by Price, Charlene & Brown, Judy
- 280814 The Changing Food Mix in the Nation's Schools
by Putnam, Judy Jones & Van Dress, Michael G.
- 280815 Retort Pouches: An Overview
by Seigle, N.
- 280816 The Effect of Generics on the Food Market Structure
by Wills, Robert L. & Mentzer, Rosanna L.
March 1982, Volume NFR 17, Issue 1
- 280817 Front Matter
by Usda Ers
- 280818 Back Matter
by Usda Ers
- 280819 Expenditures on Nutritious Foods
by Blanciforti, Laura
- 280820 Deposit Laws: Answer or Alternative?
by Epson, Doris & Grinnell, Gerald
- 280821 Food Spending and Income
by Gallo, Anthony E.
- 280822 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280823 Total Food Expenditures Reach Nearly $300 Billion
by Manchester, Alden C.
- 280824 The Electronic Scanner Checkout and I tern Price Removal
by Price, Charlene C. & Handy, Charles
- 280825 The Versatile Casein
by Spinelli, Felix
- 280826 U.S. Aquaculture as a Food Source: Its Status and Potential
by Stellmacher, Michael
- 280827 Three Kinds of Frankfurters: Retail Demand
by Sun, Theresa Y.
- 280828 The Current Food Situation and The Outlook for 1982
by Westcott, Paul C. & Lamm, R. McFall
December 1981, Volume NFR 16, Issue 1
- 280950 Front Matter
by Usda Ers
- 280951 Back Matter
by Usda Ers
- 280952 Foreign Investment In U.S. Food Manufacturing
by Connor, John M.
- 280953 Where are Foods, Beverages, and Groceries Purchased?
by Gallo, Anthony E.
- 280954 Food Spending and Income
by Gallo, Anthony E.
- 280955 What Is The Future For Independent Supermarkets?
by Grinnell, Gerald
- 280956 Not All Independents Fade Away, Some Become Chains
by Grinnell, Gerald
- 280957 Direct Marketing of Livestock and Livestock Products
by Henderson, Pete & Linstrom, Hal
- 280958 Farmer-to-Consumer Direct Marketing: Seven More States
by Linstrom, Hal & Henderson, Pete
- 280959 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280960 Commodity Support Generated By School Feeding Programs
by Nelson, Paul E. & Zellner, James A.
- 280961 Per Capita Food Consumption Highlights
by Prescott, Richard
- 280962 Publications
by Usda Ers
- 280964 Statistical Highlights
by Usda Ers
- 280965 USDA Actions
by Usda Ers
September 1981, Volume NFR 15, Issue 1
- 280979 Front Matter
by Usda Ers
- 280980 Back Matter
by Usda Ers
- 280981 Health FoodsFinding Their Way Onto Supermarket Shelves
by Brown, Judy
- 280982 Foreign Direct Investment-An Overview
by Connor, John M.
- 280983 Productivity in Grocery Warehouses:. Actual vs. Potential
by Friedman, Lawrence & Grinnell, Gerald
- 280984 American Spending Patterns Over 20 Years
by Gallo, Anthony & Craven, John
- 280985 Foods Not Eaten by Americans
by Gallo, Anthony E. & Blaylock, James R.
- 280986 Food Spending and Income
by Gallo, Anthony E.
- 280987 Re-pricing in Grocery Stores
by Grinnell, Gerald
- 280988 Motor Carrier Act of 1980
by Hutchinson, T.Q.
- 280989 State Operated Food Stamp Programs
by Longen, Kathryn & Claffey, Barbara
- 280990 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 280991 Organic Certification Programs
by Price, Charlene C. & Brown, Judy
- 280992 Publications
by Usda Ers
- 280993 Sodium: Why the Concern?
by Putnam, Judy Jones & Reidy, Kathleen
- 280994 Foreign Investments in U.S. Commercial Food Service
by Seigle, N.
- 280995 Statistical Highlights
by Usda Ers
- 280996 USDA Actions
by Usa Ers
- 280997 What's for Dinner? -Menu Specialty in Food Service
by VanDress, Michael G. & Mentzer, Rosanna L.
- 280998 Retail Food Price Developments in 1981
by Westcott, Paul C. & Parlett, Ralph L. Jr.
June 1981, Volume NFR 14, Issue 1
- 280999 Front Matter
by Usda Ers
- 281000 Back Matter
by Usda Ers
- 281001 Research and Development of Food Processing Firms
by Culbertson, John D.
- 281002 LABOR PRODUCTIVITY in FOOD DISTRIBUTION
by Friedman, Larry & Grinnell, Gerald
- 281003 Packaging in Food Marketing
by Gallo, Anthony E. & Connor, John M.
- 281004 Food Spending and Income
by Gallo, Anthony E.
- 281005 The Beneficiaries of Food Stamp Expenditures
by Leathers, Howard D. & Zellner, James
- 281006 Legislation
by Usda Ers
- 281007 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281008 Labor Productivity and Labor Force Growth
by MacDonald, James M.
- 281009 Proposed Changes the Food Stamp Program
by Usda Ers
- 281010 Publications
by Usda Ers
- 281011 Nutrition Information Consumer's Views
by Putnam, Judy Jones & Weimer, Jon
- 281012 Factors Influencing Food Choice
by Smallwood, David & Blaylock, James & Zellner, James
- 281013 Statistical Highlights
by Usda Ers
March 1981, Volume NFR 13, Issue 1
- 281015 Front Matter
by Usda Ers
- 281016 Food Stamp Policy Options
by Allen, Joyce
- 281017 Back Matter
by Usda Ers
- 281018 Soyfoods: Catching On in the U.S. Diet
by Brown, Judy
- 281019 Food Advertising
by Gallo, Anthony E.
- 281020 Food Spending and Income
by Gallo, Anthony E.
- 281021 Changing Home Food Production and Preservation Patterns
by Hatfield, Kim M.
- 281022 Farmer-to-Consumer Direct Marketing: Update
by Henderson, Pete & Linstrom, Hal
- 281023 Dairy Policy: An Overview
by Leathers, Howard D.
- 281024 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281025 Advertising: A Measure of Product Quality?
by MacDonald, James M.
- 281026 Nutrient Content of the National Food Supply
by Marston, Ruth M. & Welsh, Susan O.
- 281027 An Examination of Mechanically Deboned Meat and Poultry
by McNiel, Douglas & Wetzel, Howard
- 281028 Publications
by Usda Ers
- 281029 Adding Nutrients to Foods: The Pluses and Minuses
by Reidy, Kathleen
- 281030 Foreign Ownership in Food Retailing
by Seigle, Naaman & Handy, Charles R.
- 281031 Statistical Highlights
by Usda Ers
- 281032 Legislation
by Stucker, Thomas
- 281033 USDA Actions
by Usda Ers
- 281034 Retail Food Prices: Review of 1980
by Westcott, Paul C.
December 1980, Volume NFR 12, Issue 1
- 281035 Front Matter
by Usda Ers
- 281036 Back Matter
by Usda Ers
- 281037 Feeding Antibiotics to Farm Animals - Benefits, Risks, and Alternatives
by Burbee, Clark R.
- 281038 A Contemporary Nutrition Policy
by Claffey, Barbara A.
- 281039 The Structure of Agriculture: Implications for Food Policy
by Clayton, Kenneth & Stucker, Thomas
- 281040 Consumer Food Waste In the United States
by Gallo, Anthony E.
- 281041 Food Spending and Income
by Gallo, Anthony E.
- 281042 Pricing Policies of Food Retailers
by Grinnell, Gerald
- 281043 Supermarkets React To Warehouse and Box Stores
by Handy, Charles & Stafford, Tom
- 281044 A Survey of HealthRelated Food Choices
by Jones, Judy & Weimer, Jon
- 281045 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce
- 281046 Publications
by Usda Ers
- 281047 Solving the Mysteries of the Food Grading System
by Reidy, Kathleen
- 281048 Statistical Highlights
by Usda Ers
- 281049 1981 Food and Agricultural Legislation
by Stucker, Thomas A. & Ericksen, Milton H.
- 281050 Legislation
by Stucker, Thomas & Longen, Kathryn
- 281051 Sunflowers: A Growing U.S. Food Source
by Stucker, Thomas A. & Longen, Kathryn
- 281052 USDA Actions
by Usda Ers
- 281053 Retail Food Prices: A Look at 1980 and 1981
by Westcott, Paul C.
September 1980, Volume NFR 11, Issue 1
- 281054 Front Matter
by Usda Ers
- 281055 Legislation
by Allen, Joyce & Stucker, Tom
- 281056 Back Matter
by Usda Ers
- 281057 Food Product Proliferation: Part II
by Connor, John
- 281058 Restricting Snack Foods in Schools
by Eisenman, Ross & Longen, Kathryn
- 281059 "Push" Promotion in Food Marketing
by Gallo, Anthony E. & Hamm, Larry G.
- 281060 The Rich, the Poor, and the Money They Spend for Food
by Gallo, Anthony E. & Zellner, James A. & Smallwood, David M.
- 281061 Food Spending and Income
by Gallo, Anthony E.
- 281062 Motives for Mergers in Food Retailing
by Grinnell, Gerald
- 281063 Direct Marketing by Farmer Cooperatives
by Linstrom, Hal & Henderson, Pete
- 281064 Domestic Food Programs
by Longen, Kathryn & Allen, Joyce & Stucker, Tom
- 281065 Store Selection by Food Stamp Households
by Nelson, Paul E. & Zellner, James A.
- 281066 Natural Foods
by Price, Charlene C.
- 281067 Publications
by Usda Ers
- 281068 Sell by '' J1B26KLN3''
by Reidy, Kathleen
- 281069 Is Meat Inspection Worth the Cost?
by Roberts, Tanya
- 281070 Statistical Highlights
by Usda Ers
- 281071 USDA Actions
by Usda Ers
- 281072 Nutrition Labeling: The Unresolved Issues
by Weimer, Jon
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