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Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

Citations

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Cited by:

  1. Sheldon Krimsky, 2021. "Can Glyphosate-Based Herbicides Contribute to Sustainable Agriculture?," Sustainability, MDPI, vol. 13(4), pages 1-15, February.
  2. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
  3. Kym Anderson, 2022. "Agriculture in a more uncertain global trade environment," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 563-579, July.
  4. Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
  5. Alexandre Gohin, 2023. "On the sustainability of the French food system: A macroeconomic assessment," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 860-880, June.
  6. Vincent Smith & Justus H. H. Wesseler & David Zilberman, 2021. "New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability," Sustainability, MDPI, vol. 13(7), pages 1-18, March.
  7. Stephan S. Marette & Anne-Célia Disdier & John C Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," PSE Working Papers halshs-02872222, HAL.
  8. Paarlberg, Robert, 2022. "The trans-Atlantic conflict over “green” farming," Food Policy, Elsevier, vol. 108(C).
  9. John C. Beghin & Heidi Schweizer, 2021. "Agricultural Trade Costs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 500-530, June.
  10. Lei Zhang & Lili Xu & Mingzi Gao & Mingdong Zhou, 2024. "Can Agricultural Credit Promote the Green Transformation of China’s Agriculture?," Sustainability, MDPI, vol. 16(24), pages 1-14, December.
  11. Zoltán Lakner & Brigitta Plasek & Gyula Kasza & Anna Kiss & Sándor Soós & Ágoston Temesi, 2021. "Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  12. Robert Finger & Lucca Zachmann & Chloe McCallum, 2023. "Short supply chains and the adoption of fungus‐resistant grapevine varieties," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1753-1775, September.
  13. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
  14. Aras Türkoğlu & Kamil Haliloğlu & Metin Tosun & Piotr Szulc & Fatih Demirel & Barış Eren & Henryk Bujak & Halit Karagöz & Marek Selwet & Güller Özkan & Gniewko Niedbała, 2023. "Sodium Azide as a Chemical Mutagen in Wheat ( Triticum aestivum L.): Patterns of the Genetic and Epigenetic Effects with iPBS and CRED-iPBS Techniques," Agriculture, MDPI, vol. 13(6), pages 1-15, June.
  15. Bright Owusu Asante & Benedicta Nsiah Frimpong & Maxwell Darko Asante & Stephen Prah & Stephen John Ayeh & Bernard Sakyiamah & Negussie Zenna & Gaudiose Mujawamariya & Hale Ann Tufan, 2023. "Exploring Gender Differences in the Role of Trait Preferences among Stakeholders in the Rice Value Chain in Ghana," Sustainability, MDPI, vol. 15(7), pages 1-22, March.
  16. Mengjie Tian & Mingyong Hong & Ji Wang, 2023. "Land resources, market-oriented reform and high-quality agricultural development," Economic Change and Restructuring, Springer, vol. 56(6), pages 4165-4197, December.
  17. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  18. Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
  19. Alemayehu Teressa Negawo & Meki Shehabu Muktar & Ricardo Alonso Sánchez Gutiérrez & Ermias Habte & Alice Muchugi & Chris S. Jones, 2024. "A Genome-Wide Association Study of Biomass Yield and Feed Quality in Buffel Grass ( Cenchrus ciliaris L.)," Agriculture, MDPI, vol. 14(2), pages 1-27, February.
  20. David W. Bullock & William W. Wilson & Joseph Neadeau, 2021. "Gene Editing Versus Genetic Modification in the Research and Development of New Crop Traits: An Economic Comparison," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1700-1719, October.
  21. Joeva Sean Rock & Matthew A. Schnurr & Ann Kingiri & Dominic Glover & Glenn Davis Stone & Adrian Ely & Klara Fischer, 2023. "Beyond the Genome: Genetically Modified Crops in Africa and the Implications for Genome Editing," Development and Change, International Institute of Social Studies, vol. 54(1), pages 117-142, January.
  22. Simona Romeo Lironcurti & Federica Demaria & Raffaele D’Annolfo & Roberta Sardone, 2023. "Consumer Evaluations of and Attitudes towards New Genome Editing Techniques: An Italian Case Study," Agriculture, MDPI, vol. 14(1), pages 1-22, December.
  23. Kamila Radlińska, 2023. "Some Theoretical and Practical Aspects of Technical Efficiency—The Example of European Union Agriculture," Sustainability, MDPI, vol. 15(18), pages 1-18, September.
  24. Lin Feng & Lingyan Xu & Zhuoyun Zhou & Jianguo Du & Dandan Wang, 2022. "The Influence of Social Preference and Governments’ Strong Reciprocity on Agricultural Green Production Networks under Intensive Management in China," Sustainability, MDPI, vol. 14(23), pages 1-29, December.
  25. Zhou Zhou & Jianqiang Duan & Wenxing Li & Shaoqing Geng, 2021. "Can Rural Road Construction Promote the Sustainable Development of Regional Agriculture in China?," Sustainability, MDPI, vol. 13(19), pages 1-32, September.
  26. Stetter, Christian & Sauer, Johannes, 2022. "Agroforestry Adoption in the Face of Regional Weather Extremes," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321173, Agricultural Economics Society - AES.
  27. Jayson Beckman & Maros Ivanic & Jeremy Jelliffe, 2022. "Market impacts of Farm to Fork: Reducing agricultural input usage," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1995-2013, December.
  28. Stéphan Marette & Anne‐Célia Disdier & Anastasia Bodnar & John Beghin, 2023. "New plant engineering techniques, R&D investment and international trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 349-368, June.
  29. Rafał Nowak & Małgorzata Szczepanek & Joanna Kobus-Cisowska & Kinga Stuper-Szablewska & Radomir Graczyk & Karolina Błaszczyk, 2024. "Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates," Agriculture, MDPI, vol. 14(11), pages 1-21, October.
  30. Dayakar Peddi & B. Suresh Reddy, 2023. "Analysis of Irrigation Enhancement, Crop Diversification and Farm Profits: Evidence from Telangana State," Review of Development and Change, , vol. 28(2), pages 189-206, December.
  31. Wawrzyniec Czubak & Jagoda Zmyślona, 2024. "Possibilities of Changes in Energy Intensity of Production Depending on the Scale of Farm Investments in a Polish Region," Energies, MDPI, vol. 17(18), pages 1-14, September.
  32. Kai Purnhagen & Justus Wesseler, 2021. "EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1621-1637, December.
  33. Tilman Reinhardt, 2023. "The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 819-838, June.
  34. Htwe, Than & Sinutok, Sutinee & Chotikarn, Ponlachart & Amin, Nowshad & Akhtaruzzaman, Md & Techato, Kuaanan & Hossain, Tareq, 2021. "Energy use efficiency and cost-benefits analysis of rice cultivation: A study on conventional and alternative methods in Myanmar," Energy, Elsevier, vol. 214(C).
  35. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2024. "Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute," Food Policy, Elsevier, vol. 126(C).
  36. Shazia Kousar & Farhan Ahmed & Amber Pervaiz & Štefan Bojnec, 2021. "Food Insecurity, Population Growth, Urbanization and Water Availability: The Role of Government Stability," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
  37. Anderson, Kym, 2022. "Trade-related food policies in a more volatile climate and trade environment," Food Policy, Elsevier, vol. 109(C).
  38. Stephen Okiemute Akpasi & Kigho Moses Oghenejoboh & Hassan Oriyomi Shoyiga & Sammy Lewis Kiambi & Thembisile Patience Mahlangu, 2023. "Investigation of the Nutrient Composition of Fluted Pumpkin ( Telfairia occidentalis ) under Herbicide Treatment," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
  39. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
  40. Stetter, Christian & Sauer, Johannes, 2024. "Tackling climate change: Agroforestry adoption in the face of regional weather extremes," Ecological Economics, Elsevier, vol. 224(C).
  41. Yizhen Jia & Xiaodong Yan, 2024. "Multi-Objective Optimization of the Planting Industry in Jiangsu Province and Analysis of Its “Water-Energy-Carbon” Characteristics," Sustainability, MDPI, vol. 16(7), pages 1-24, March.
  42. Jason Donovan & Pieter Rutsaert & Ciro Domínguez & Meliza Peña, 2022. "Capacities of local maize seed enterprises in Mexico: Implications for seed systems development," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 509-529, April.
  43. Kym Anderson, 2021. "Food policy in a more volatile climate and trade environment," Departmental Working Papers 2021-25, The Australian National University, Arndt-Corden Department of Economics.
  44. Bequet, Ludovic, 2020. "Biotech Crops, Input Use and Landslides Case Study of Herbicide Tolerant Corn in the Philippine Highlands," Ecological Economics, Elsevier, vol. 177(C).
  45. repec:hal:journl:hal-04787948 is not listed on IDEAS
  46. Chen, Fu & Zhang, Wanyue & Chen, Run & Jiang, Feifei & Ma, Jing & Zhu, Xinhua, 2024. "Adapting carbon neutrality: Tailoring advanced emission strategies for developing countries," Applied Energy, Elsevier, vol. 361(C).
  47. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.
  48. Zhiqi Sun & Ruifa Hu & Yu Hong, 2022. "Does yield gap still matter? Evidence from rice production in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 829-840, June.
  49. Stefan Wimmer & K Hervé Dakpo, 2023. "Components of agricultural productivity change: Replication of US evidence and extension to the EU," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1332-1355, September.
  50. Martina Occelli & Jorge Sellare & Kauê De Sousa & Matteo Dell'Acqua & Leida Mercado & Saul Paredes & Juan Robalino & Juan Carlos Rosas & Jacob van Etten, 2024. "Group‐based and citizen science on‐farm variety selection approaches for bean growers in Central America," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 270-295, March.
  51. Nicoleta Valentina Florea & Mircea Constantin Duică & Constantin Aurelian Ionescu & Anișoara Duică & Mihaela Cristina Onica Ibinceanu & Sorina Geanina Stanescu, 2021. "An Analysis of the Influencing Factors of the Romanian Agricultural Output within the Context of Green Economy," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
  52. Litao Feng & Zhuo Li & Zhihui Zhao, 2021. "Extreme Climate Shocks and Green Agricultural Development: Evidence from the 2008 Snow Disaster in China," IJERPH, MDPI, vol. 18(22), pages 1-22, November.
  53. Andrea Caccialanza & Riccardo Torelli, 2024. "The role of trade associations in promoting corporate sustainability transition and reporting: A case study in the food supply chain," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(5), pages 4469-4486, September.
  54. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
  55. Zuberi, Mehwish & Spies, Michael & Nielsen, Jonas Ø., 2024. "Is there a future for smallholder farmers in bioeconomy? The case of ‘improved’ seeds in South Punjab, Pakistan," Forest Policy and Economics, Elsevier, vol. 158(C).
  56. Christopher B. Barrett, 2021. "Overcoming Global Food Security Challenges through Science and Solidarity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 422-447, March.
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