IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v13y2023i6p1242-d1170611.html
   My bibliography  Save this article

Sodium Azide as a Chemical Mutagen in Wheat ( Triticum aestivum L.): Patterns of the Genetic and Epigenetic Effects with iPBS and CRED-iPBS Techniques

Author

Listed:
  • Aras Türkoğlu

    (Department of Field Crops, Faculty of Agriculture, Necmettin Erbakan University, 42310 Konya, Türkiye)

  • Kamil Haliloğlu

    (Department of Field Crops, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye)

  • Metin Tosun

    (Department of Field Crops, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Türkiye)

  • Piotr Szulc

    (Department of Agronomy, Poznań University of Life Sciences, Dojazd 11, 60-632 Poznań, Poland)

  • Fatih Demirel

    (Department of Agricultural Biotechnology, Faculty of Agriculture, Igdir University, 76000 Igdir, Türkiye)

  • Barış Eren

    (Department of Agricultural Biotechnology, Faculty of Agriculture, Igdir University, 76000 Igdir, Türkiye)

  • Henryk Bujak

    (Department of Genetics, Plant Breeding and Seed Production, Wrocław University of Environmental and Life Sciences, Grunwaldzki 24A, 53-363 Wrocław, Poland
    Research Center for Cultivar Testing, Słupia Wielka 34, 63-022 Słupia Wielka, Poland)

  • Halit Karagöz

    (East Anatolia Agricultural Research Institute, Gezköy-Dadaskent, 25240 Erzurum, Türkiye)

  • Marek Selwet

    (Department of Soil Science and Microbiology, Poznań University of Life Science, Szydłowska 50, 60-656 Poznań, Poland)

  • Güller Özkan

    (Department of Biology, Faculty of Science, Ankara University, 06100 Ankara, Türkiye)

  • Gniewko Niedbała

    (Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland)

Abstract

Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a variety that may be used in selective breeding programs as well as functional gene investigations. The present experiment was used to evaluate the potential application of a conventional chemical mutagenesis technique via sodium azide (NaN 3 ) for the germination and seedling growth stage in wheat. Experiments with NaN 3 mutagenesis were conducted using four different treatment periods (0, 1, 2, and 3 h) and five different concentrations (0, 0.5, 1, 1.5, and 2 mM). The genomic instability and cytosine methylation of wheat using its seeds were investigated after they were treated. In order to evaluate the genomic instability and cytosine methylation in wheat that had been treated, interprimer binding site (iPBS) markers were used. The mutagenic effects of NaN 3 treatments had considerable polymorphism on a variety of impacts on the cytosine methylation and genomic instability of wheat plants. The results of the experiment showed considerable changes in the iPBS profiles produced by the administration of the same treatments at different dosages and at different times. Coupled restriction enzyme digestion interprimer binding site (CRED-iPBS) assays identified changes in gDNA cytosine methylation. The highest polymorphism value was obtained during 1 h + 2 mM NaN 3 , while the lowest (20.7%) was obtained during 1 h + 1.5 mM NaN 3 . Results showed that treatments with NaN 3 had an effect on the level of cytosine methylation and the stability of the genomic template in wheat plants in the germination stage. Additionally, an integrated method can be used to for mutation-assisted breeding using a molecular marker system in wheat followed by the selection of desired mutants.

Suggested Citation

  • Aras Türkoğlu & Kamil Haliloğlu & Metin Tosun & Piotr Szulc & Fatih Demirel & Barış Eren & Henryk Bujak & Halit Karagöz & Marek Selwet & Güller Özkan & Gniewko Niedbała, 2023. "Sodium Azide as a Chemical Mutagen in Wheat ( Triticum aestivum L.): Patterns of the Genetic and Epigenetic Effects with iPBS and CRED-iPBS Techniques," Agriculture, MDPI, vol. 13(6), pages 1-15, June.
  • Handle: RePEc:gam:jagris:v:13:y:2023:i:6:p:1242-:d:1170611
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/13/6/1242/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/13/6/1242/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
    2. Huri Melek Yaman & Bülent Ordu & Nusret Zencirci & Mustafa Kan, 2020. "Coupling socioeconomic factors and cultural practices in production of einkorn and emmer wheat species in Turkey," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 8079-8096, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Stéphan Marette & John Beghin & Anne‐Célia Disdier & Eliza Mojduszka, 2023. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 414-435, March.
    2. Vincent Smith & Justus H. H. Wesseler & David Zilberman, 2021. "New Plant Breeding Technologies: An Assessment of the Political Economy of the Regulatory Environment and Implications for Sustainability," Sustainability, MDPI, vol. 13(7), pages 1-18, March.
    3. Zoltán Lakner & Brigitta Plasek & Gyula Kasza & Anna Kiss & Sándor Soós & Ágoston Temesi, 2021. "Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
    4. Mengjie Tian & Mingyong Hong & Ji Wang, 2023. "Land resources, market-oriented reform and high-quality agricultural development," Economic Change and Restructuring, Springer, vol. 56(6), pages 4165-4197, December.
    5. Jayson Beckman & Maros Ivanic & Jeremy Jelliffe, 2022. "Market impacts of Farm to Fork: Reducing agricultural input usage," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1995-2013, December.
    6. Rafał Nowak & Małgorzata Szczepanek & Joanna Kobus-Cisowska & Kinga Stuper-Szablewska & Radomir Graczyk & Karolina Błaszczyk, 2024. "Relationships Between Photosynthetic Efficiency and Grain Antioxidant Content of Barley Genotypes Under Increasing Nitrogen Rates," Agriculture, MDPI, vol. 14(11), pages 1-21, October.
    7. Dayakar Peddi & B. Suresh Reddy, 2023. "Analysis of Irrigation Enhancement, Crop Diversification and Farm Profits: Evidence from Telangana State," Review of Development and Change, , vol. 28(2), pages 189-206, December.
    8. Julian M. Alston & Philip G. Pardey, 2020. "Innovation, Growth, and Structural Change in American Agriculture," NBER Chapters, in: The Role of Innovation and Entrepreneurship in Economic Growth, pages 123-165, National Bureau of Economic Research, Inc.
    9. Shazia Kousar & Farhan Ahmed & Amber Pervaiz & Štefan Bojnec, 2021. "Food Insecurity, Population Growth, Urbanization and Water Availability: The Role of Government Stability," Sustainability, MDPI, vol. 13(22), pages 1-19, November.
    10. Kym Anderson, 2021. "Food policy in a more volatile climate and trade environment," Departmental Working Papers 2021-25, The Australian National University, Arndt-Corden Department of Economics.
    11. Serena Mandolesi & Emilia Cubero Dudinskaya & Simona Naspetti & Francesco Solfanelli & Raffaele Zanoli, 2022. "Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    12. Wawrzyniec Czubak & Jagoda Zmyślona, 2024. "Possibilities of Changes in Energy Intensity of Production Depending on the Scale of Farm Investments in a Polish Region," Energies, MDPI, vol. 17(18), pages 1-14, September.
    13. Tilman Reinhardt, 2023. "The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 819-838, June.
    14. Stephan S. Marette & Anne-Célia Disdier & John C Beghin, 2020. "A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples," PSE Working Papers halshs-02872222, HAL.
    15. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
    16. John C. Beghin & Heidi Schweizer, 2021. "Agricultural Trade Costs," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 500-530, June.
    17. Yizhen Jia & Xiaodong Yan, 2024. "Multi-Objective Optimization of the Planting Industry in Jiangsu Province and Analysis of Its “Water-Energy-Carbon” Characteristics," Sustainability, MDPI, vol. 16(7), pages 1-24, March.
    18. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.
    19. Martina Occelli & Jorge Sellare & Kauê De Sousa & Matteo Dell'Acqua & Leida Mercado & Saul Paredes & Juan Robalino & Juan Carlos Rosas & Jacob van Etten, 2024. "Group‐based and citizen science on‐farm variety selection approaches for bean growers in Central America," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 270-295, March.
    20. Litao Feng & Zhuo Li & Zhihui Zhao, 2021. "Extreme Climate Shocks and Green Agricultural Development: Evidence from the 2008 Snow Disaster in China," IJERPH, MDPI, vol. 18(22), pages 1-22, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:13:y:2023:i:6:p:1242-:d:1170611. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.