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'Food Deserts' in British Cities: Policy Context and Research Priorities

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  1. Koschinsky, Julia, 2013. "The case for spatial analysis in evaluation to reduce health inequities," Evaluation and Program Planning, Elsevier, vol. 36(1), pages 172-176.
  2. Olle Järv & Kerli Müürisepp & Rein Ahas & Ben Derudder & Frank Witlox, 2015. "Ethnic differences in activity spaces as a characteristic of segregation: A study based on mobile phone usage in Tallinn, Estonia," Urban Studies, Urban Studies Journal Limited, vol. 52(14), pages 2680-2698, November.
  3. Neil Wrigley & Daniel Warm & Barrie Margetts, 2003. "Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study," Environment and Planning A, , vol. 35(1), pages 151-188, January.
  4. Revoredo-Giha, Cesar & Kupiec-Teahan, Beata & Wrieden, Wendy & Davis, Victoria & Milne, Anne & Leat, Philip M.K., 2010. "An Analysis of the Consumption of Sausages in Scotland using Supermarket Data," Working Papers 109402, Scotland's Rural College (formerly Scottish Agricultural College), Land Economy & Environment Research Group.
  5. Wertheim-Heck, Sigrid C.O. & Vellema, Sietze & Spaargaren, Gert, 2015. "Food safety and urban food markets in Vietnam: The need for flexible and customized retail modernization policies," Food Policy, Elsevier, vol. 54(C), pages 95-106.
  6. Hannah Ameye & Jo Swinnen, 2019. "Obesity, income and gender: the changing global relationship," Working Papers of LICOS - Centre for Institutions and Economic Performance 649035, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
  7. Matthew Freedman & Annemarie Kuhns, 2018. "Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit," Urban Studies, Urban Studies Journal Limited, vol. 55(14), pages 3234-3251, November.
  8. Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
  9. Gyoungju Lee & Hyunwoo Lim, 2009. "A Spatial Statistical Approach to Identifying Areas with Poor Access to Grocery Foods in the City of Buffalo, New York," Urban Studies, Urban Studies Journal Limited, vol. 46(7), pages 1299-1315, June.
  10. Scott, Darren M. & Horner, Mark W., 2008. "Examining The Role of Urban Form In Shaping People’s Accessibility to Opportunities: An Exploratory Spatial Data Analysis," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 1(2), pages 89-119.
  11. Yannis Psycharis & Anastasia Panori, 2023. "Small-Scale Socio-Economic Conditions And Residential Segregation: Evidence From The Municipalities Across The Metropolitan Region Of Attica," Romanian Journal of Regional Science, Romanian Regional Science Association, vol. 17(1), pages 38-65, June.
  12. Casas, Irene & Delmelle, Elizabeth C., 2014. "Identifying dimensions of exclusion from a BRT system in a developing country: a content analysis approach," Journal of Transport Geography, Elsevier, vol. 39(C), pages 228-237.
  13. Aneel Karnani & Brent McFerran & Anirban Mukhopadhyay, 2016. "The Obesity Crisis as Market Failure: An Analysis of Systemic Causes and Corrective Mechanisms," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(3), pages 445-470.
  14. Philippe Apparicio & Anne-Marie Seguin, 2006. "Measuring the Accessibility of Services and Facilities for Residents of Public Housing in Montreal," Urban Studies, Urban Studies Journal Limited, vol. 43(1), pages 187-211, January.
  15. Somekh, Babak, "undated". "Shopping In A Segregated City," Working Papers WP2014/5, University of Haifa, Department of Economics.
  16. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
  17. Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
  18. K. E. Aksenov & A. S. Zinovyev & K. A. Morachevskaya, 2020. "The Role of Retail in the Transformation of the Microdistrict Organization of the Urban Environment," Regional Research of Russia, Springer, vol. 10(2), pages 235-246, April.
  19. Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
  20. Mattioli, Giulio & Lucas, Karen & Marsden, Greg, 2017. "Transport poverty and fuel poverty in the UK: From analogy to comparison," Transport Policy, Elsevier, vol. 59(C), pages 93-105.
  21. Carlo Morelli, 2005. "Further reflections on the Golden Age in British multiple retailing 1976-1994: capital investment, market share and retail margins," Dundee Discussion Papers in Economics 183, Economic Studies, University of Dundee.
  22. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
  23. Donatella Baiardi & Riccardo Puglisi & Simona Scabrosetti, 2012. "Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries," DEM Working Papers Series 014, University of Pavia, Department of Economics and Management.
  24. Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
  25. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
  26. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
  27. Frank Stowell & Pavla Kramarova, 2023. "‘Virtual’ Action Research: Two examples," Systemic Practice and Action Research, Springer, vol. 36(4), pages 551-570, August.
  28. Jeremy Wagner & Lucy Hinton & Cameron McCordic & Samuel Owuor & Guénola Capron & Salomón Gonzalez Arellano, 2019. "Do Urban Food Deserts Exist in the Global South? An Analysis of Nairobi and Mexico City," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
  29. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
  30. Allison Hayes-Conroy & Elizabeth Sweet, 2015. "Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 373-384, September.
  31. Neil Wrigley & Julia Branson & Andrew Murdock & Graham Clarke, 2009. "Extending the Competition Commission's Findings on Entry and Exit of Small Stores in British High Streets: Implications for Competition and Planning Policy," Environment and Planning A, , vol. 41(9), pages 2063-2085, September.
  32. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).
  33. Halás Marián & Zuskáčová Veronika, 2013. "Travelling to services in the daily urban system of Olomouc," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 20(20), pages 23-41, June.
  34. Hood, Nick & Urquhart, Ryan & Newing, Andy & Heppenstall, Alison, 2020. "Sociodemographic and spatial disaggregation of e-commerce channel use in the grocery market in Great Britain," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
  35. Somekh, Babak, "undated". "The Effect Of Income Inequality On Price Dispersion," Working Papers WP2012/2, University of Haifa, Department of Economics.
  36. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
  37. Graham Clarke & Heather Eyre & Cliff Guy, 2002. "Deriving Indicators of Access to Food Retail Provision in British Cities: Studies of Cardiff, Leeds and Bradford," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2041-2060, October.
  38. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
  39. Adeniyi, Oluwole & Brown, Abraham & Whysall, Paul, 2020. "Retail location preferences: A comparative analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 55(C).
  40. Zachary Paul Neal, 2006. "Culinary Deserts, Gastronomic Oases: A Classification of US Cities," Urban Studies, Urban Studies Journal Limited, vol. 43(1), pages 1-21, January.
  41. Amanda Whelan & Neil Wrigley & Daniel Warm & Elizabeth Cannings, 2002. "Life in a 'Food Desert'," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2083-2100, October.
  42. Bondemark, Anders, 2020. "The relationship between accessibility and price – The case of Swedish food stores," Journal of Transport Geography, Elsevier, vol. 82(C).
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