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Deriving Indicators of Access to Food Retail Provision in British Cities: Studies of Cardiff, Leeds and Bradford

Author

Listed:
  • Graham Clarke

    (School of Geography, University of Leeds, Leeds, LS2 9JT, UK, graham@geography.leeds.ac.uk)

  • Heather Eyre

    (School of Geography, University of Leeds, Leeds, LS2 9JT, UK, H.Eyre@geography.leeds.ac.uk)

  • Cliff Guy

    (Department of City and Regional Planning, University of Wales Cardiff, Glamorgan Building, King Edward V Avenue, Cardiff, CF10 3WA, UK, Guy@Cardiff ac.uk)

Abstract

This paper attempts to quantify patterns of access to food retailing in two urban areas (Leeds/Bradford and Cardiff). We introduce, first, a locally based mapping approach and, secondly, a systematic city-wide modelling approach. This quantifies provision levels in terms of modelling shopping flows, in order to identify areas of poor access to food retailing. The paper then compares these contrasting methods of identifying 'food deserts', using the study areas of Leeds/Bradford and Cardiff. Two 'what if' type analyses are also undertaken (one in Leeds, one in Cardiff) to investigate the impact on 'food deserts' of opening new food retailing stores.

Suggested Citation

  • Graham Clarke & Heather Eyre & Cliff Guy, 2002. "Deriving Indicators of Access to Food Retail Provision in British Cities: Studies of Cardiff, Leeds and Bradford," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2041-2060, October.
    • Handle: RePEc:sae:urbstu:v:39:y:2002:i:11:p:2041-2060
    DOI: 10.1080/0042098022000011353
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    References listed on IDEAS

    as
    1. Neil Wrigley, 2002. "'Food Deserts' in British Cities: Policy Context and Research Priorities," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2029-2040, October.
    2. Neil Wrigley & Cliff Guy & Michelle Lowe, 2002. "Urban Regeneration, Social Inclusion and Large Store Development: The Seacroft Development in Context," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2101-2114, October.
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    Cited by:

    1. Wang, Yingli & Touboulic, Anne & O'Neill, Martin, 2018. "An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities," European Journal of Operational Research, Elsevier, vol. 268(3), pages 1021-1039.
    2. Arranz-López, Aldo & Soria-Lara, Julio A & López-Escolano, Carlos & Pueyo Campos, Ángel, 2017. "Retail Mobility Environments: A methodological framework for integrating retail activity and non-motorised accessibility in Zaragoza, Spain," Journal of Transport Geography, Elsevier, vol. 58(C), pages 92-103.
    3. Páez, Antonio & Scott, Darren M. & Morency, Catherine, 2012. "Measuring accessibility: positive and normative implementations of various accessibility indicators," Journal of Transport Geography, Elsevier, vol. 25(C), pages 141-153.
    4. Pierre Polzin & José Borges & António Coelho, 2016. "A decision support method to identify target geographic markets for health care providers," Papers in Regional Science, Wiley Blackwell, vol. 95(4), pages 843-863, November.

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