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Factors affecting food decisions made by individual consumers

Citations

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Cited by:

  1. Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
  2. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
  3. Govindasamy, Ramu & Nemana, Aparna & Puduri, Venkata S. & Pappas, Kim & Schilling, Brian J. & Simon, James E. & VanVranken, Richard & Brown, Logan, 2006. "Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States," P Series 36741, Rutgers University, Department of Agricultural, Food and Resource Economics.
  4. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
  5. Apri Wahyudi & John K. M. Kuwornu & Endro Gunawan & Avishek Datta & Loc T. Nguyen, 2019. "Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis," Agriculture, MDPI, vol. 9(6), pages 1-17, June.
  6. Zaklina Stojanovic & Jelena Filipovic & Boban Mugosa, 2013. "Consumer Acceptance Of Functional Foods In Montenegro," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 9(3), pages 65-74.
  7. Zilberman, David & Kaplan, Scott, 2014. "What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 173076, Agricultural and Applied Economics Association.
  8. Cristina Marreiros & Mitchell Ness, 2009. "A Conceptual Framework of Consumer Food Choice Behaviour," CEFAGE-UE Working Papers 2009_06, University of Evora, CEFAGE-UE (Portugal).
  9. Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson, 2019. "“Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 507-519, September.
  10. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-16.
  11. Noor Raudhiah Abu Bakar & Farah Mohd Shahwahid & Siti Hawa Radin Eksan, 2018. "Theory of Planned Behaviour and Halal Compliance," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 8(5), pages 816-829, May.
  12. Govindasamy, Ramu & Puduri, Venkata S., 2011. "Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 50(2), pages 1-11.
  13. Chang, Hung-Hao & Just, David R., 2007. "Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(1), pages 1-16, April.
  14. Govindasamy, R. & Arumugam, S. & You, Xinling & Vellangany, I., 2015. "Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(2).
  15. Mendis, Sachintha & Hovhannisyan, Vardges, 2017. "Assessing Provincial-Level Demand For Food Quantity And Quality In China: An Easi Demand System Approach," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252797, Southern Agricultural Economics Association.
  16. Just, David R., 2006. "Behavioral Economics, Food Assistance, and Obesity," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
  17. Choi, Hojoon & Reid, Leonard N., 2016. "Congruity effects and moderating influences in nutrient-claimed food advertising," Journal of Business Research, Elsevier, vol. 69(9), pages 3430-3438.
  18. Jin, Hyun Joung, 2011. "Consumer Willingness-to-Pay for Domestically Produced Wheat Products in South Korea," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 34(5), pages 1-17, December.
  19. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Vigan?, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
  20. Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis Of Welfare Consequences Of Rising Food Prices In Urban China: The Easi Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273987, Agricultural and Applied Economics Association.
  21. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
  22. Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.
  23. Meixner, Oliver & Haas, Rainer, 2008. "New Product Development of a Yoghurt Dessert via E-Collaboration," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49882, European Association of Agricultural Economists.
  24. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working papers of CATT hal-02949035, HAL.
  25. Vardges Hovhannisyan & Aleksan Shanoyan, 2020. "An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 796-814, December.
  26. Ki-Hueng Kim & Kwan-Ryul Lee, 2019. "What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?," Sustainability, MDPI, vol. 11(17), pages 1-13, August.
  27. Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.
  28. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.
  29. Verena Berger & Ulf Schrader, 2016. "Fostering Sustainable Nutrition Behavior through Gamification," Sustainability, MDPI, vol. 8(1), pages 1-15, January.
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