Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.36741
Download full text from publisher
References listed on IDEAS
- Asp, Elaine H., 1999. "Factors affecting food decisions made by individual consumers," Food Policy, Elsevier, vol. 24(2-3), pages 287-294, May.
- Govindasamy, Ramu & Pingali, Aruna & Italia, John & Thatch, Daymon W., 1998. "Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh," P Series 36730, Rutgers University, Department of Agricultural, Food and Resource Economics.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Govindasamy, Ramu & VanVranken, Richard & Sciarappa, William & Ayeni, Albert & Puduri, Venkata S. & Pappas, Kim & Simon, James E. & Mangan, Frank & Lamberts, Mary & McAvoy, Gene, 2010. "Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2010, pages 1-14.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Apri Wahyudi & John K. M. Kuwornu & Endro Gunawan & Avishek Datta & Loc T. Nguyen, 2019. "Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis," Agriculture, MDPI, vol. 9(6), pages 1-17, June.
- Zaklina Stojanovic & Jelena Filipovic & Boban Mugosa, 2013. "Consumer Acceptance Of Functional Foods In Montenegro," Montenegrin Journal of Economics, Economic Laboratory for Transition Research (ELIT), vol. 9(3), pages 65-74.
- Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-16.
- Just, David R., 2006.
"Behavioral Economics, Food Assistance, and Obesity,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
- Just, David R., 2006. "Behavioral Economics, Food Assistance, and Obesity," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 209-220, October.
- Hovhannisyan, Vardges & Shanoyan, Aleksan, 2018. "An Empirical Analysis Of Welfare Consequences Of Rising Food Prices In Urban China: The Easi Approach," 2018 Annual Meeting, August 5-7, Washington, D.C. 273987, Agricultural and Applied Economics Association.
- Vardges Hovhannisyan & Sachintha Mendis & Chris Bastian, 2019. "An econometric analysis of demand for food quantity and quality in urban China," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 3-13, January.
- Verena Berger & Ulf Schrader, 2016. "Fostering Sustainable Nutrition Behavior through Gamification," Sustainability, MDPI, vol. 8(1), pages 1-15, January.
- Zilberman, David & Kaplan, Scott, 2014. "What the Adoption Literature can teach us about Social Media and Network Effects on Food Choices," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 173076, Agricultural and Applied Economics Association.
- Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
- Noor Raudhiah Abu Bakar & Farah Mohd Shahwahid & Siti Hawa Radin Eksan, 2018. "Theory of Planned Behaviour and Halal Compliance," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 8(5), pages 816-829, May.
- Meixner, Oliver & Haas, Rainer, 2008. "New Product Development of a Yoghurt Dessert via E-Collaboration," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49882, European Association of Agricultural Economists.
- Ki-Hueng Kim & Kwan-Ryul Lee, 2019. "What Are South Korean Consumers’ Concerns When Buying Eco-Friendly Agricultural Products?," Sustainability, MDPI, vol. 11(17), pages 1-13, August.
- Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
- DeLong, Karen L. & Jensen, Kimberly L. & Upendram, Sreedhar & Eckelkamp, Elizabeth, . "Consumer Preferences for Tennessee Milk," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).
- Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.
- Cristina Marreiros & Mitchell Ness, 2009. "A Conceptual Framework of Consumer Food Choice Behaviour," CEFAGE-UE Working Papers 2009_06, University of Evora, CEFAGE-UE (Portugal).
- Govindasamy, Ramu & Puduri, Venkata & Kelley, Kathleen & Simon, James E., 2012. "Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(3), November.
- Govindasamy, R. & Arumugam, S. & You, Xinling & Vellangany, I., 2015. "Willingness to Buy Organically Grown Ethnic Greens and Herbs: A Consumers Survey in the East-Coast Region of United States," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(2).
- Choi, Hojoon & Reid, Leonard N., 2016. "Congruity effects and moderating influences in nutrient-claimed food advertising," Journal of Business Research, Elsevier, vol. 69(9), pages 3430-3438.
- Chang, Hung-Hao & Just, David R., 2007.
"Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians?,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 32(1), pages 1-16, April.
- Chang, Hung-Hao & Just, David R., 2004. "Health Information Availability and the Consumption of Eggs: Are Consumers Bayesians?," 2004 Annual meeting, August 1-4, Denver, CO 19948, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:rutdps:36741. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/darutus.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.