Puerto Rican Consumers' Attitude towards Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.155528
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- Govindasamy, Ramu & Puduri, Venkata, 2009. "Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(1), pages 1-2, March.
References listed on IDEAS
- Asp, Elaine H., 1999. "Factors affecting food decisions made by individual consumers," Food Policy, Elsevier, vol. 24(2-3), pages 287-294, May.
- Govindasamy, Ramu & Puduri, Venkata S., 2009. "Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), pages 1-13, November.
- Govindasamy, Ramu & Nemana, Aparna & Puduri, Venkata S. & Pappas, Kim, 2006. "Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 21(4), pages 1-6.
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Cited by:
- Benjamin L. Campbell & Saneliso Mhlanga & Isabelle Lesschaeve, 2016. "Market Dynamics Associated with Canadian Ethnic Vegetable Production," Agribusiness, John Wiley & Sons, Ltd., vol. 32(1), pages 64-78, January.
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing;All these keywords.
JEL classification:
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
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