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A Conceptual Framework of Consumer Food Choice Behaviour

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  • Cristina Isabel Galamba Oliveira Costa Marreiros

    (CEFAGE)

Abstract

The aim of this paper is to develop a conceptual framework for the analysis of consumer behaviour concerning the evaluation and choice of food products. The paper presents a review of theory on the processes of consumersÂ’ decision making and quality perception. Following this review, a theoretical framework is proposed that integrates the models of Engel, Blackwell and Miniard (1995), the main constructs of the Total Food Quality model of Grunert (1997), together with additional constructs and relationships between them, proposed by Zeithaml (1988) and by the authors of the present paper.

Suggested Citation

  • Cristina Isabel Galamba Oliveira Costa Marreiros, 2009. "A Conceptual Framework of Consumer Food Choice Behaviour," CEFAGE-UE Working Papers 2009_06, University of Evora, CEFAGE-UE (Portugal).
    • Handle: RePEc:cfe:wpcefa:2009_06
    as

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    File URL: https://api.cefage.uevora.pt/assets/676ec9bc-5c3b-4e85-8994-ec7257d82258
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    References listed on IDEAS

    as
    1. Lefkoff-Hagius, Roxanne & Mason, Charlotte H, 1993. "Characteristic, Beneficial, and Image Attributes in Consumer Judgments of Similarity and Preference," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 20(1), pages 100-110, June.
    2. Bettman, James R & Park, C Whan, 1980. "Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 7(3), pages 234-248, December.
    3. Asp, Elaine H., 1999. "Factors affecting food decisions made by individual consumers," Food Policy, Elsevier, vol. 24(2-3), pages 287-294, May.
    4. Hansen, Torben, 2001. "Quality in the marketplace: : A theoretical and empirical investigation," European Management Journal, Elsevier, vol. 19(2), pages 203-211, April.
    5. Steenkamp, Jan-Benedict E M & van Trijp, Hans C M, 1996. "Quality Guidance: A Consumer-Based Approach to Food Quality Improvement Using Partial Least Squares," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 23(2), pages 195-215.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Mario dos Santos Bulhões & Maria da Conceição Pereira da Fonseca & Darlan Azevedo Pereira & Márcio A. F. Martins, 2023. "Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    2. Neha Khandpur & Laura Y. Zatz & Sara N. Bleich & Lindsey Smith Taillie & Jennifer A. Orr & Eric B. Rimm & Alyssa J. Moran, 2020. "Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior," IJERPH, MDPI, vol. 17(22), pages 1-15, November.
    3. Cabardo, Jewel Joanna S. & Depositario, Dinah Pura T., 2018. "Determinants of Buying and Consumption Patterns for Rice in CALABARZON Region, Philippines," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 4(1), June.

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    More about this item

    Keywords

    Consumer behaviour; food; decision-making; perception; quality.;
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