IDEAS home Printed from https://ideas.repec.org/r/aph/ajpbhl/10.2105-ajph.2008.137638_9.html
   My bibliography  Save this item

Proximity of fast-food restaurants to schools and adolescent obesity

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. repec:mpr:mprres:6342 is not listed on IDEAS
  2. Osayomi Tolulope & Orhiere Maryanne A., 2017. "Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 38(38), pages 93-108, December.
  3. Lelia Voinea & Anca Atanase & Ion Schileru, 2016. "Perceptions of the Slow Food Cultural Trend among the Youth," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 847-847, November.
  4. Lorna K. Fraser & Kimberly L. Edwards & Janet Cade & Graham P. Clarke, 2010. "The Geography of Fast Food Outlets: A Review," IJERPH, MDPI, vol. 7(5), pages 1-19, May.
  5. Darden, Michael E. & Hotchkiss, Julie L. & Melinda Pitts, M., 2021. "The dynamics of the smoking wage penalty," Journal of Health Economics, Elsevier, vol. 79(C).
  6. Philippe Batifoulier & Denis Abecassis & Nicolas da Silva & Victor Duchesne & Léonard Moulin, 2016. "L’utilité sociale de la dépense publique," Working Papers hal-01421197, HAL.
  7. Shirlene D. Wang & Michele Nicolo & Li Yi & Genevieve F. Dunton & Tyler B. Mason, 2021. "Interactions among Reward Sensitivity and Fast-Food Access on Healthy Eating Index Scores in Adolescents: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(11), pages 1-10, May.
  8. Adamopoulou, Effrosyni & Olivieri, Elisabetta & Triviza, Eleftheria, 2024. "Eating habits, food consumption, and health: The role of early life experiences," European Economic Review, Elsevier, vol. 166(C).
  9. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
  10. Julia Woodhall-Melnik & Flora I Matheson, 2017. "More than convenience: the role of habitus in understanding the food choices of fast food workers," Work, Employment & Society, British Sociological Association, vol. 31(5), pages 800-815, October.
  11. Yuru Huang & Dina Huang & Quynh C. Nguyen, 2019. "Census Tract Food Tweets and Chronic Disease Outcomes in the U.S., 2015–2018," IJERPH, MDPI, vol. 16(6), pages 1-8, March.
  12. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
  13. Phoebe R. Ruggles & Jacob E. Thomas & Natalie S. Poulos & Keryn E. Pasch, 2023. "School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements," IJERPH, MDPI, vol. 20(18), pages 1-12, September.
  14. Lelia Voinea & Diana Maria Vrânceanu & Alina Filip & Dorin Vicențiu Popescu & Teodor Mihai Negrea & Răzvan Dina, 2019. "Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits," Sustainability, MDPI, vol. 11(19), pages 1-26, September.
  15. Abrahamsson, Sara & Bütikofer, Aline & Karbownik , Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," Discussion Paper Series in Economics 7/2023, Norwegian School of Economics, Department of Economics.
  16. Elizabeth Pelletier & Paul Manna, 2017. "Learning in Harm’s Way: Neighborhood Violence, Inequality, and American Schools," The ANNALS of the American Academy of Political and Social Science, , vol. 674(1), pages 217-239, November.
  17. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
  18. Marchesi, Keenan & Byrne, Anne & Malone, Trey, 2023. "The Rural Food-Away-From-Home Landscape, 1990-2019," USDA Miscellaneous 335420, United States Department of Agriculture.
  19. Hall, Brian J. & Huang, Lei & Yi, Grace & Latkin, Carl, 2021. "Fast food restaurant density and weight status: A spatial analysis among Filipina migrant workers in Macao (SAR), People's Republic of China," Social Science & Medicine, Elsevier, vol. 269(C).
  20. Michael L. Anderson & David A. Matsa, 2011. "Are Restaurants Really Supersizing America?," American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
  21. Cesare Canalia & Maria Gabriela M. Pinho & Jeroen Lakerveld & Joreintje D. Mackenbach, 2020. "Field Validation of Commercially Available Food Retailer Data in the Netherlands," IJERPH, MDPI, vol. 17(6), pages 1-16, March.
  22. Kolodinsky, Jane M. & Battista, Geoffrey & Roche, Erin & Lee, Brian H.Y. & Johnson, Rachel K., 2017. "Estimating the effect of mobility and food choice on obesity in a rural, northern environment," Journal of Transport Geography, Elsevier, vol. 61(C), pages 30-39.
  23. Agovino, Massimiliano & Crociata, Alessandro & Sacco, Pier Luigi, 2019. "Proximity effects in obesity rates in the US: A Spatial Markov Chains approach," Social Science & Medicine, Elsevier, vol. 220(C), pages 301-311.
  24. Kelly Bedard & Peter J. Kuhn, 2013. "Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases," NBER Working Papers 19654, National Bureau of Economic Research, Inc.
  25. Kovacs, Viktoria Anna & Messing, Sven & Sandu, Petru & Nardone, Paola & Pizzi, Enrica & Hassapidou, Maria & Brukalo, Katarzyna & Tecklenburg, Ernestine & Abu-Omar, Karim, 2020. "Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe," Food Policy, Elsevier, vol. 96(C).
  26. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
  27. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  28. Mariane de Almeida Alves & Maria Gabriela M. Pinho & Elizabeth Nappi Corrêa & Janaina das Neves & Francisco de Assis Guedes de Vasconcelos, 2019. "Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
  29. Christoph Ratay & Fabian Barthel & Alwine Mohnen, 2024. "Geographic network effects in a circular economy: A field data analysis of reusable packaging services," Journal of Industrial Ecology, Yale University, vol. 28(3), pages 482-495, June.
  30. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
  31. Brennan Davis & Cornelia Pechmann, 2023. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions," IJERPH, MDPI, vol. 20(5), pages 1-24, March.
  32. Dunn, Richard A. & Nayga, Rodolfo M., Jr. & Thomsen, Michael & Heather L. Rouse, 2014. "A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions," Working Papers 34, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  33. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
  34. repec:hal:cepnwp:hal-01421197 is not listed on IDEAS
  35. Jue Wang & Mei-Po Kwan, 2018. "An Analytical Framework for Integrating the Spatiotemporal Dynamics of Environmental Context and Individual Mobility in Exposure Assessment: A Study on the Relationship between Food Environment Exposu," IJERPH, MDPI, vol. 15(9), pages 1-24, September.
  36. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
  37. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
  38. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  39. Lhila, Aparna, 2011. "Does access to fast food lead to super-sized pregnant women and whopper babies?," Economics & Human Biology, Elsevier, vol. 9(4), pages 364-380.
  40. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
  41. Maoyong Fan & Yanhong Jin, 2015. "Singleton status and childhood obesity: Investigating effects and mechanisms Status :," Economics Bulletin, AccessEcon, vol. 35(4), pages 2126-2140.
  42. Yuanqi Gu & Jaime Coffino & Rebecca Boswell & Zora Hall & Marie A. Bragg, 2021. "Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage," IJERPH, MDPI, vol. 18(23), pages 1-11, December.
  43. Laura Seliske & William Pickett & Rebecca Bates & Ian Janssen, 2012. "Field Validation of Food Service Listings: A Comparison of Commercial and Online Geographic Information System Databases," IJERPH, MDPI, vol. 9(8), pages 1-7, July.
  44. Aldrina Jashari & Panagiotis Kotsios, 2020. "Greek Consumers’ Behaviour Towards Fast-Food Consumption," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 11(3), pages 1-73, March.
  45. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
  46. Giuntella, Osea, 2018. "Has the growth in “fast casual” Mexican restaurants impacted weight gain?," Economics & Human Biology, Elsevier, vol. 31(C), pages 115-124.
  47. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
  48. Harrison, Flo & Jones, Andrew P. & van Sluijs, Esther M.F. & Cassidy, Aedín & Bentham, Graham & Griffin, Simon J., 2011. "Environmental correlates of adiposity in 9-10 year old children: Considering home and school neighbourhoods and routes to school," Social Science & Medicine, Elsevier, vol. 72(9), pages 1411-1419, May.
  49. Lauren Futrell Dunaway & Thomas Carton & Ping Ma & Adrienne R. Mundorf & Kelsey Keel & Katherine P. Theall, 2017. "Beyond Food Access: The Impact of Parent-, Home-, and Neighborhood-Level Factors on Children’s Diets," IJERPH, MDPI, vol. 14(6), pages 1-10, June.
  50. Kumcu, Aylin & Okrent, Abigail M ., 2014. "Methodology for the Quarterly Food-Away-From-Home Prices Data," Technical Bulletins 184292, United States Department of Agriculture, Economic Research Service.
  51. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
  52. Scott Leatherdale & Theodora Pouliou & Dana Church & Erin Hobin, 2011. "The association between overweight and opportunity structures in the built environment: a multi-level analysis among elementary school youth in the PLAY-ON study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 56(3), pages 237-246, June.
  53. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.
  54. Peter J. Huckfeldt & Darius N. Lakdawalla & Tomas J. Philipson, 2012. "Economics of Obesity," Chapters, in: Andrew M. Jones (ed.), The Elgar Companion to Health Economics, Second Edition, chapter 7, Edward Elgar Publishing.
  55. Nasrin Omidvar & Mina Babashahi & Zahra Abdollahi & Ayoub Al-Jawaldeh, 2021. "Enabling Food Environment in Kindergartens and Schools in Iran for Promoting Healthy Diet: Is It on the Right Track?," IJERPH, MDPI, vol. 18(8), pages 1-22, April.
  56. Lin Lin & Xueming (Jimmy) Chen & Anne Vernez Moudon, 2021. "Measuring the Urban Forms of Shanghai’s City Center and Its New Districts: A Neighborhood-Level Comparative Analysis," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
  57. Fraser, L.K. & Edwards, K.L. & Tominitz, M. & Clarke, G.P. & Hill, A.J., 2012. "Food outlet availability, deprivation and obesity in a multi-ethnic sample of pregnant women in Bradford, UK," Social Science & Medicine, Elsevier, vol. 75(6), pages 1048-1056.
  58. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
  59. Ou, Susan, 2019. "Are some neighborhoods bad for your waistline? A test of neighborhood exposure effects on BMI," Journal of Health Economics, Elsevier, vol. 63(C), pages 52-63.
  60. Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
  61. Ravensbergen, Léa & Buliung, Ron & Wilson, Kathi & Faulkner, Guy, 2016. "“Socioeconomic inequalities in children's accessibility to food retailing: Examining the roles of mobility and time”," Social Science & Medicine, Elsevier, vol. 153(C), pages 81-89.
  62. Bogdan Cristian Onete & Lelia Voinea & Alina Filip & Razvan Dina, 2014. "Researching the Gap between Foodstuff’s Attractiveness and Real Nutritional Profile – Prerequisite for Strengthening Nutrition Education and Consumer Rights Protection," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 16(36), pages 470-470, May.
  63. Choi, Jaesung & Park, Hyunjoon & Behrman, Jere R., 2015. "Separating boys and girls and increasing weight? Assessing the impacts of single-sex schools through random assignment in Seoul," Social Science & Medicine, Elsevier, vol. 134(C), pages 1-11.
  64. Bedard, Kelly & Kuhn, Peter, 2015. "Micro-marketing healthier choices: Effects of personalized ordering suggestions on restaurant purchases," Journal of Health Economics, Elsevier, vol. 39(C), pages 106-122.
  65. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
  66. Laura Seliske & William Pickett & Andrei Rosu & Ian Janssen, 2012. "Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools," IJERPH, MDPI, vol. 9(8), pages 1-13, July.
  67. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
  68. Joris Timmermans & Coosje Dijkstra & Carlijn Kamphuis & Marlijn Huitink & Egbert Van der Zee & Maartje Poelman, 2018. "‘Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands," IJERPH, MDPI, vol. 15(4), pages 1-14, March.
  69. Qian Yiwei & Thomsen Michael R. & Nayga Rodolfo M. & Rouse Heather L., 2017. "The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 17(4), pages 1-15, October.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.