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The association between overweight and opportunity structures in the built environment: a multi-level analysis among elementary school youth in the PLAY-ON study

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  • Scott Leatherdale
  • Theodora Pouliou
  • Dana Church
  • Erin Hobin

Abstract

Developing a better understanding of the school- and student-level characteristics associated with overweight among youth is critical for informing intervention programs and policies. Copyright Swiss School of Public Health 2011

Suggested Citation

  • Scott Leatherdale & Theodora Pouliou & Dana Church & Erin Hobin, 2011. "The association between overweight and opportunity structures in the built environment: a multi-level analysis among elementary school youth in the PLAY-ON study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 56(3), pages 237-246, June.
    • Handle: RePEc:spr:ijphth:v:56:y:2011:i:3:p:237-246
    DOI: 10.1007/s00038-010-0206-8
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    References listed on IDEAS

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    1. Davis, B. & Carpenter, C., 2009. "Proximity of fast-food restaurants to schools and adolescent obesity," American Journal of Public Health, American Public Health Association, vol. 99(3), pages 505-510.
    2. Veugelers, P.J. & Fitzgerald, A.L., 2005. "Effectiveness of school programs in preventing childhood obesity: A multilevel comparison," American Journal of Public Health, American Public Health Association, vol. 95(3), pages 432-435.
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    Cited by:

    1. Michelle M. Vine & Kate Mulligan & Rachel Harris & Jennifer L. Dean, 2023. "The Impact of Health Geography on Public Health Research, Policy, and Practice in Canada," IJERPH, MDPI, vol. 20(18), pages 1-14, September.
    2. Yusheng Zhou & Christoph Buck & Werner Maier & Thomas von Lengerke & Ulla Walter & Maren Dreier, 2020. "Built Environment and Childhood Weight Status: A Multi-Level Study Using Population-Based Data in the City of Hannover, Germany," IJERPH, MDPI, vol. 17(8), pages 1-15, April.
    3. Rhona M. Hanning & Henry Luan & Taryn A. Orava & Renata F. Valaitis & James K. H. Jung & Rashid Ahmed, 2019. "Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy," IJERPH, MDPI, vol. 16(14), pages 1-11, July.
    4. Kristian Larsen & Brian Cook & Michelle Stone & Guy Faulkner, 2015. "Food access and children’s BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 69-77, January.
    5. Tona M. Pitt & Janet Aucoin & Tate HubkaRao & Suzanne Goopy & Jason Cabaj & Brent Hagel & Gavin R. McCormack, 2021. "The Relationship of Urban Form on Children and Adolescent Health Outcomes: A Scoping Review of Canadian Evidence," IJERPH, MDPI, vol. 18(8), pages 1-12, April.
    6. Erin Hobin & Scott Leatherdale & Steve Manske & Joel Dubin & Susan Elliott & Paul Veugelers, 2012. "A multilevel examination of factors of the school environment and time spent in moderate to vigorous physical activity among a sample of secondary school students in grades 9–12 in Ontario, Canada," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(4), pages 699-709, August.
    7. Laura Seliske & William Pickett & Andrei Rosu & Ian Janssen, 2012. "Identification of the Appropriate Boundary Size to Use When Measuring the Food Retail Environment Surrounding Schools," IJERPH, MDPI, vol. 9(8), pages 1-13, July.

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