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Organic Agriculture, Food Security, and the Environment

Citations

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Cited by:

  1. Seifert, Stefan & Hüttel, Silke & Werwatz, Axel, 2023. "Organic cultivation and farmland prices: Does certification matter?," FORLand Working Papers 28 (2023), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  2. Koen Deconinck & Marion Jansen & Carla Barisone, 2023. "Fast and furious: the rise of environmental impact reporting in food systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1310-1337.
  3. Mannaf, Maksuda & Wheeler, Sarah Ann & Zuo, Alec, 2023. "Global and Local Spatial Spill-Overs: What Matters Most for the Diffusion of Organic Agriculture in Australia?," Ecological Economics, Elsevier, vol. 209(C).
  4. Sean Clark, 2020. "Organic Farming and Climate Change: The Need for Innovation," Sustainability, MDPI, vol. 12(17), pages 1-7, August.
  5. Weerahewa, Jeevika & Dayananda, Dasuni, 2023. "Land use changes and economic effects of alternative fertilizer policies: A simulation analysis with a bio-economic model for a Tank Village of Sri Lanka," Agricultural Systems, Elsevier, vol. 205(C).
  6. Dietz, Thomas & Biber-Freudenberger, Lisa & Deal, Laura & Börner, Jan, 2022. "Is private sustainability governance a myth? Evaluating major sustainability certifications in primary production: A mixed methods meta-study," Ecological Economics, Elsevier, vol. 201(C).
  7. Wladyslawa Luczka & Joanna Smoluk-Sikorska & Julia Wojciechowska-Solis, 2024. "Opportunities and Barriers to the Development of Organic Farming from the Perspective of Conventional Farms," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 607-619.
  8. Haotong Jiang & Liuyang Yao & Xueru Bai & Hua Li, 2023. "Dynamic Analysis and Simulation of the Feasibility and Stability of Innovative Carbon Emission Reduction Projects Entering the Carbon-Trading Market," Sustainability, MDPI, vol. 15(8), pages 1-19, April.
  9. Weltin, Meike & Hüttel, Silke, 2019. "Farm eco-efficiency: Can sustainable intensification make the difference?," FORLand Working Papers 10 (2019), Humboldt University Berlin, DFG Research Unit 2569 FORLand "Agricultural Land Markets – Efficiency and Regulation".
  10. Anna Lungarska & Thierry Brunelle & Raja Chakir & Pierre‐Alain Jayet & Rémi Prudhomme & Stéphane De Cara & Jean‐Christophe Bureau, 2023. "Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1529-1550, September.
  11. Xingyi Yang & Xiaopei Dai & Yijing Zhang, 2024. "The Government Subsidy Policies for Organic Agriculture Based on Evolutionary Game Theory," Sustainability, MDPI, vol. 16(6), pages 1-24, March.
  12. Małgorzata Kobylińska, 2021. "Spatial Diversity of Organic Farming in Poland," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  13. Juliet Wanjiku Kamau & Christian Schader & Lisa Biber-Freudenberger & Till Stellmacher & David M. Amudavi & Jan Landert & Johan Blockeel & Cory Whitney & Christian Borgemeister, 2022. "A holistic sustainability assessment of organic (certified and non-certified) and non-organic smallholder farms in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(5), pages 6984-7021, May.
  14. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
  15. Wąs, Adam & Sulewski, Piotr & Rawa, Grzegorz & Jurek, Kinga, 2024. "The Dilemmas of Sustainable Agriculture – Extensification of Production or Sustainable Intensification," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2024(2).
  16. Tom O’Donoghue & Budiman Minasny & Alex McBratney, 2022. "Regenerative Agriculture and Its Potential to Improve Farmscape Function," Sustainability, MDPI, vol. 14(10), pages 1-25, May.
  17. Wong Ming Wong & Shian-Yang Tzeng, 2021. "Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions," SAGE Open, , vol. 11(4), pages 21582440211, November.
  18. Meike Weltin & Silke Hüttel, 2023. "Sustainable Intensification Farming as an Enabler for Farm Eco-Efficiency?," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 84(1), pages 315-342, January.
  19. Xiaoling Wu & Jeffrey P. Walker & Vanessa Wong, 2023. "Proximal Soil Moisture Sensing for Real-Time Water Delivery Control: Exploratory Study over a Potato Farm," Agriculture, MDPI, vol. 13(7), pages 1-10, June.
  20. Johan Swinnen & Alessandro Olper & Senne Vandevelde, 2021. "From unfair prices to unfair trading practices: Political economy, value chains and 21st century agri‐food policy," Agricultural Economics, International Association of Agricultural Economists, vol. 52(5), pages 771-788, September.
  21. Victoria Constanza Ramenzoni & Vanessa Vázquez Sánchez & Diana Valdés Massó & Armando Rangel Rivero & Daily Yanetsy Borroto Escuela & Daniel J. Hoffman, 2023. "When the Sugar Runs Out: Transitioning Agricultural Systems and Their Effect on Dietary Diversity in Yaguajay, Central Cuba," Sustainability, MDPI, vol. 15(17), pages 1-22, August.
  22. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
  23. Robert Finger, 2023. "Digital innovations for sustainable and resilient agricultural systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1277-1309.
  24. Seifert, Stefan & Wolff, Saskia & Hüttel, Silke, 2023. "Eco-Efficiency of Agricultural Landscapes--Insights from North Rhine-Westphalia, Germany," GEWISOLA 63rd Annual Conference, Goettingen, Germany, September 20-22, 2023 344236, GEWISOLA.
  25. Ribeiro, Jose Eduardo & Gschwandtner, Adelina & Revoredo-Giha, Cesar, 2021. "Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter?," 2021 Conference, August 17-31, 2021, Virtual 314942, International Association of Agricultural Economists.
  26. Martín-García, Jaime & Gómez-Limón, José A. & Arriaza, Manuel, 2024. "Conversion to organic farming: Does it change the economic and environmental performance of fruit farms?," Ecological Economics, Elsevier, vol. 220(C).
  27. Senad Murtić & Milena Đurić & Jasmin Fazlić & Fikreta Behmen & Sanel Haseljić & Amina Šerbo & Haris Berbić, . "Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 0.
  28. Dmitry A. Ruban & Natalia N. Yashalova, 2022. "Corporate Web Positioning as a Strategic Communication Tool in Agriculture," Agriculture, MDPI, vol. 12(8), pages 1-16, July.
  29. Ghislain B. D. Aihounton & Arne Henningsen, 2023. "Does Organic Farming Jeopardize Food and Nutrition Security?," IFRO Working Paper 2023/02, University of Copenhagen, Department of Food and Resource Economics.
  30. Lisa Biber‐Freudenberger & Candan Ergeneman & Jan Janosch Förster & Thomas Dietz & Jan Börner, 2020. "Bioeconomy futures: Expectation patterns of scientists and practitioners on the sustainability of bio‐based transformation," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1220-1235, September.
  31. Beadle, Brian, 2023. "The design and application of an agricultural sustainability index using item response theory," EconStor Theses, ZBW - Leibniz Information Centre for Economics, number 278112, February.
  32. Marta Teston & Matteo Orsi & Giovanni Bittante & Alessio Cecchinato & Luigi Gallo & Paola Gatto & Lucio Flavio Macedo Mota & Maurizio Ramanzin & Salvatore Raniolo & Antonella Tormen & Enrico Sturaro, 2022. "Added Value of Local Sheep Breeds in Alpine Agroecosystems," Sustainability, MDPI, vol. 14(8), pages 1-18, April.
  33. Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger, 2023. "The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 617-660, September.
  34. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
  35. Zineb Hakkoum & Farah Minaoui & Amer Chabili & Mountasser Douma & Khadija Mouhri & Mohammed Loudiki, 2025. "Biofertilizing Effect of Soil Cyanobacterium Anabaena cylindrica –Based Formulations on Wheat Growth, Physiology, and Soil Fertility," Agriculture, MDPI, vol. 15(2), pages 1-20, January.
  36. Jeremiás Máté Balogh, 2023. "The impacts of agricultural subsidies of Common Agricultural Policy on agricultural emissions: The case of the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(4), pages 140-150.
  37. Mst Shanaz Akter & Md Taj Uddin & Aurup Ratan Dhar, 2023. "Advancing Safe Broiler Farming in Bangladesh: An Investigation of Management Practices, Financial Profitability, and Consumer Perceptions," Commodities, MDPI, vol. 2(3), pages 1-17, September.
  38. Aïhounton, Ghislain B.D. & Henningsen, Arne, 2024. "Does organic farming jeopardize food security of farm households in Benin?," Food Policy, Elsevier, vol. 124(C).
  39. de la Riva, Enrique G. & Ulrich, Werner & Batáry, Péter & Baudry, Julia & Beaumelle, Léa & Bucher, Roman & Čerevková, Andrea & Felipe-Lucia, María R. & Gallé, Róbert & Kesse-Guyot, Emmanuelle & Rembia, 2023. "From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability," Agricultural Systems, Elsevier, vol. 208(C).
  40. Niraj Prakash Joshi & Luni Piya, 2021. "Food and Nutrient Supply from Organic Agriculture in the Least Developed Countries and North America," Sustainability, MDPI, vol. 13(9), pages 1-17, April.
  41. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
  42. Daniel El Chami & André Daccache & Maroun El Moujabber, 2020. "How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review," Sustainability, MDPI, vol. 12(8), pages 1-23, April.
  43. Ramazan Çakmakçı & Mehmet Ali Salık & Songül Çakmakçı, 2023. "Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems," Agriculture, MDPI, vol. 13(5), pages 1-27, May.
  44. Stavros Kalogiannidis & Simeon Karafolas & Fotios Chatzitheodoridis, 2024. "The Key Role of Cooperatives in Sustainable Agriculture and Agrifood Security: Evidence from Greece," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
  45. Radu Lucian Pânzaru & Daniela Firoiu & George H. Ionescu & Andi Ciobanu & Dragoș Mihai Medelete & Ramona Pîrvu, 2023. "Organic Agriculture in the Context of 2030 Agenda Implementation in European Union Countries," Sustainability, MDPI, vol. 15(13), pages 1-31, July.
  46. Wandel Jürgen, 2023. "Can the war in Ukraine thwart the green agricultural transformation in the EU? Political economy considerations regarding the case of Germany," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 59(2), pages 79-100, June.
  47. Haipeng Chen & Jie Zhou & Jia Liang & Dungang Zang & Martinson Ankrah Twumasi & Qianling Shen, 2023. "Study on the Impact of Air Pollution on Agricultural Export Trade," Sustainability, MDPI, vol. 15(3), pages 1-18, January.
  48. Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
  49. Zhongming Li & Wei Fu & Mingcan Luo & Jiancheng Chen, 2022. "The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China," Land, MDPI, vol. 11(12), pages 1-22, November.
  50. Kate J. Neville, 2020. "Shadows of Divestment: The Complications of Diverting Fossil Fuel Finance," Global Environmental Politics, MIT Press, vol. 20(2), pages 3-11, May.
  51. Barbara Futa & Joanna Gmitrowicz-Iwan & Aida Skersienė & Alvyra Šlepetienė & Irmantas Parašotas, 2024. "Innovative Soil Management Strategies for Sustainable Agriculture," Sustainability, MDPI, vol. 16(21), pages 1-30, October.
  52. Skorokhod, Iryna & Skrypchuk, Petro & Shpak, Halyna & Chemerys, Vasyl & Yakubiv, Roman, 2022. "Assessment of efficiency of the organic production development in Western Polissia regions," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
  53. Bellemare, Marc F. & Bloem, Jeffrey R., 2018. "Does contract farming improve welfare? A review," World Development, Elsevier, vol. 112(C), pages 259-271.
  54. Stancu, Alina & Suvorov, Nicolae, 2021. "Step By Step Conversion to Organic Agriculture," Western Balkan Journal of Agricultural Economics and Rural Development (WBJAERD), Institute of Agricultural Economics, vol. 3(01), June.
  55. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
  56. Zhang, Jun & Shi, Hongxu & Sheng, Jiping, 2022. "The effects of message framing on novel food introduction: Evidence from the artificial meat products in China," Food Policy, Elsevier, vol. 112(C).
  57. Senad Murtić & Milena Đurić & Jasmin Fazlić & Fikreta Behmen & Sanel Haseljić & Amina Šerbo & Haris Berbić, 2023. "Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 50(4), pages 275-282.
  58. Zieliński, Marek & Gołębiewska, Barbara, 2024. "Znaczenie Małych Gospodarstw Rolnych Produkujących w Systemie Ekologicznym w Polsce," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2024(01).
  59. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
  60. Möhring, Niklas & Finger, Robert, 2022. "Pesticide-free but not organic: Adoption of a large-scale wheat production standard in Switzerland," Food Policy, Elsevier, vol. 106(C).
  61. Mack, G. & Finger, R. & Ammann, J. & El Benni, N., 2023. "Modelling policies towards pesticide-free agricultural production systems," Agricultural Systems, Elsevier, vol. 207(C).
  62. Barbieri, Pietro & Starck, Thomas & Voisin, Anne-Sophie & Nesme, Thomas, 2023. "Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review," Agricultural Systems, Elsevier, vol. 205(C).
  63. Bader Alhafi Alotaibi & Edgar Yoder & Hazem S. Kassem, 2021. "Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
  64. Sheng Wu & Shanwei Li, 2024. "Collaboration to Address the Challenges Faced by Smallholders in Practicing Organic Agriculture: A Case Study of the Organic Sorghum Industry in Zunyi City, China," Agriculture, MDPI, vol. 14(5), pages 1-24, May.
  65. Mariusz Malinowski & Luboš Smutka & Arkadiusz Sadowski, 2024. "Organic Farming as a Driver of Environmental Benefits or the Other Way Around? Environmental Conditions vs. Organic Farming Development in the EU with Particular Focus on Poland," Agriculture, MDPI, vol. 14(11), pages 1-20, October.
  66. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
  67. Anugu Amarender Reddy & Indrek Melts & Geetha Mohan & Ch Radhika Rani & Vaishnavi Pawar & Vikas Singh & Manesh Choubey & Trupti Vashishtha & A Suresh & Madhusudan Bhattarai, 2022. "Economic Impact of Organic Agriculture: Evidence from a Pan-India Survey," Sustainability, MDPI, vol. 14(22), pages 1-22, November.
  68. Radka Redlichová & Gabriela Chmelíková & Ivana Blažková & Eliška Svobodová & Inez Naaki Vanderpuje, 2021. "Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic," Agriculture, MDPI, vol. 11(9), pages 1-19, August.
  69. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
  70. Siphelele Vincent Wekeza & Melusi Sibanda & Kenneth Nhundu, 2022. "Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-14, October.
  71. Nita Shah & Pratik Shah & Milan Patel, 2022. "Pricing Decisions with Effect of Advertisement and Greening Efforts for a Greengocer," Sustainability, MDPI, vol. 14(21), pages 1-12, October.
  72. Sellare, Jorge & Meemken, Eva-Marie & Qaim, Matin, 2020. "Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment," Ecological Economics, Elsevier, vol. 176(C).
  73. Cecilia Castaldo & Matilde Giaccherini & Giacomo Pallante & Alessandro Palma, 2024. "Unveiling Shades of Green Food beyond Labels. Evidence from an Online Experiment to Climate Adaptation," CESifo Working Paper Series 11161, CESifo.
  74. Finger, Robert & Sok, Jaap & Ahovi, Emmanuel & Akter, Sharmin & Bremmer, Johan & Dachbrodt-Saaydeh, Silke & de Lauwere, Carolien & Kreft, Cordelia & Kudsk, Per & Lambarraa-Lehnhardt, Fatima & McCallum, 2024. "Towards sustainable crop protection in agriculture: A framework for research and policy," Agricultural Systems, Elsevier, vol. 219(C).
  75. Rathnachandra, S.D. Dilini, 2023. "Present Status of Agriculture Sector Towards Sustainable Development in Sri Lanka: A Review of Existed Policies and Suggestions for Improvements," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 23(4), December.
  76. Finger, Robert & Möhring, Niklas, 2022. "The adoption of pesticide-free wheat production and farmers' perceptions of its environmental and health effects," Ecological Economics, Elsevier, vol. 198(C).
  77. Qian Forrest Zhang, 2024. "From Sustainable Agriculture to Sustainable Agrifood Systems: A Comparative Review of Alternative Models," Sustainability, MDPI, vol. 16(22), pages 1-24, November.
  78. Leslie J. Verteramo Chiu & Miguel I. Gomez, 2023. "A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California," Sustainability, MDPI, vol. 15(19), pages 1-11, September.
  79. Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," Economic Research Report 327179, United States Department of Agriculture, Economic Research Service.
  80. Andi Mehmeti & Ahmed Abdelwahab M. Abdelhafez & Pierre Ellssel & Mladen Todorovic & Generosa Calabrese, 2024. "Performance and Sustainability of Organic and Conventional Cotton Farming Systems in Egypt: An Environmental and Energy Assessment," Sustainability, MDPI, vol. 16(15), pages 1-24, August.
  81. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  82. Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  83. Plank, Christina & Görg, Christoph & Kalt, Gerald & Kaufmann, Lisa & Dullinger, Stefan & Krausmann, Fridolin, 2023. "“Biomass from somewhere?” Governing the spatial mismatch of Viennese biomass consumption and its impact on biodiversity," Land Use Policy, Elsevier, vol. 131(C).
  84. Tianyu Qin & Lan Wang & Jianshe Zhao & Gaifang Zhou & Caihong Li & Liyue Guo & Gaoming Jiang, 2022. "Effects of Straw Mulching Thickness on the Soil Health in a Temperate Organic Vineyard," Agriculture, MDPI, vol. 12(11), pages 1-14, October.
  85. Maurer, Rainer, 2023. "Comparing the effect of different agricultural land-use systems on biodiversity," Land Use Policy, Elsevier, vol. 134(C).
  86. Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
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