Opportunities and Barriers to the Development of Organic Farming from the Perspective of Conventional Farms
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- John Fairweather, 1999. "Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(1), pages 51-63, March.
- Ziętara, Wojciech & Mirkowska, Zofia, 2021. "The Green Deal: Towards Organic Farming or Greening of Agriculture?," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 319704, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
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- Alon Tal, 2018. "Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture," Sustainability, MDPI, vol. 10(4), pages 1-17, April.
- Shiksha Kushwah & Amandeep Dhir & Mahim Sagar & Bhumika Gupta, 2019. "Determinants of organic food consumption. A systematic literature review on motives and barriers," Post-Print hal-02559373, HAL.
- Łuczka, Władysława, 2020. "Institutional Barriers to the Development of Organic Farming in Poland," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(01).
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Keywords
Organic agriculture; conventional farming; farmers’ opinion; farmers’ motives.;All these keywords.
JEL classification:
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment
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