Organic versus conventional 'Willamette' raspberry: yield, bioactive compounds and antioxidant properties
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DOI: 10.17221/164/2022-HORTSCI
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- Eva-Marie Meemken & Matin Qaim, 2018. "Organic Agriculture, Food Security, and the Environment," Annual Review of Resource Economics, Annual Reviews, vol. 10(1), pages 39-63, October.
- Matyáš Orsák & Zora Kotíková & František Hnilička & Jaromír Lachman & Radovan Stanovič, 2020. "Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 66(3), pages 128-134.
- M. Järvan & L. Edesi & A. Adamson & T. Võsa, 2014. "Soil microbial communities and dehydrogenase activity depending on farming systems," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 60(10), pages 459-463.
- M. Jurica & K. Petříková, 2014. "Nutritional and sensory value of conventionally vs organically grown Chinese radish (Raphanus sativus L. var. longipinnatus)," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 41(2), pages 64-70.
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environment; fertilisation; fruits; health; plant protection;All these keywords.
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