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Thrifty Food Plan, 2006

Citations

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Cited by:

  1. Dunn, Richard A. & Dean, Wesley R. & Johnson, Cassandra M. & Leidner, Andrew J. & Sharkey, Joseph R., 2012. "The Effect of Distance and Cost on Fruit and Vegetable Consumption in Rural Texas," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(4), pages 1-10, November.
  2. Marit Hinnosaar, 2020. "The impact of retirement on the healthiness of food purchases," Carlo Alberto Notebooks 619, Collegio Carlo Alberto.
  3. Todd, Jessica E. & Gregory, Christian, 2018. "Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults," Food Policy, Elsevier, vol. 79(C), pages 111-120.
  4. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2008. "USDA's Low-Cost, Moderate-Cost, and Liberal Food Plans: Development and Expenditure Shares," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6216, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. Schneider, Kate & Christiaensen, Luc & Webb, Patrick & Masters, William A., 2021. "Availability, Seasonality, and Affordability of Nutritious Diets for All – Evidence from Malawi," 2021 Conference, August 17-31, 2021, Virtual 315036, International Association of Agricultural Economists.
  6. Hill, Alexandra & Beatty, Timothy K.M., 2016. "The Agricultural Labor Market and Participation in U.S. Social Benefit Programs," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236173, Agricultural and Applied Economics Association.
  7. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
  8. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-22, April.
  9. repec:mpr:mprres:7867 is not listed on IDEAS
  10. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2010. "Are The Total Daily Cost Of Food And Diet Quality Related: A Random Effects Panel Data Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116395, European Association of Agricultural Economists.
  11. Robert C. Allen, 2017. "Absolute Poverty: When Necessity Displaces Desire," American Economic Review, American Economic Association, vol. 107(12), pages 3690-3721, December.
  12. Leslie McGranahan & Anna L. Paulson, 2011. "How do benefit adjustments for government transfer programs compare with their participants' inflation experiences?," Economic Perspectives, Federal Reserve Bank of Chicago, vol. 35(Q IV), pages 113-136.
  13. Anne Peterson & Brittany McGill & Betsy Thorn & Brian Estes & Carole Trippe & Bryan Johnson & Ellen Thompson & Errol Baker & Jonathan Ladinsky & Gretchen Rowe, "undated". "Assessing the Feasibility of Implementing SNAP in the Commonwealth of the Northern Mariana Islands," Mathematica Policy Research Reports b383658102c7435e900af4b7f, Mathematica Policy Research.
  14. Leschewski, Andrea M. & Weatherspoon, Dave D., 2017. "SNAP Household Food Expenditures Using Non-SNAP Payment Methods," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259139, Agricultural and Applied Economics Association.
  15. Helen H. Jensen & Brent Kreider & Oleksandr Zhylyevskyy, 2019. "Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment Is Validated Only for SNAP," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 124-155, July.
  16. Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis, 2023. "Dietary Quality by Food Source and Demographics in the United States, 1977-2018," USDA Miscellaneous 333757, United States Department of Agriculture.
  17. Jennifer J. Otten & James Buszkiewicz & Wesley Tang & Anju Aggarwal & Mark Long & Jacob Vigdor & Adam Drewnowski, 2017. "The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County," IJERPH, MDPI, vol. 14(9), pages 1-12, September.
  18. Bronchetti, Erin T. & Christensen, Garret & Hoynes, Hilary W., 2019. "Local food prices, SNAP purchasing power, and child health," Journal of Health Economics, Elsevier, vol. 68(C).
  19. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V. & Guenther, Patricia M., 2009. "Eating a Healthy Diet: Is Cost a Major Factor?," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49259, Agricultural and Applied Economics Association.
  20. Joshua Leftin & Allison Dodd & Kai Filion & Rebecca Wang & Andrew Gothro & Karen Cunnyngham, 2013. "Analysis of Proposed Changes to SNAP Eligibility and Benefit Determination in the 2013 Farm Bill and Comparison of Cardiometabolic Health Status for SNAP Participants and Low-Income Nonparticipants," Mathematica Policy Research Reports a0e252ba3926445aa0ef1589e, Mathematica Policy Research.
  21. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
  22. Carlson, Andrea & Lino, Mark & Juan, WenYen & Marcoe, Kristin & Bente, Lisa & Hiza, Hazel A. B. & Guenther, Patricia M. & Leibtag, Ephraim S., 2008. "Development of the CNPP Prices Database," CNPP Reports 45851, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
  23. Kate R. Schneider & Luc Christiaensen & Patrick Webb & William A. Masters, 2023. "Assessing the affordability of nutrient‐adequate diets," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 503-524, March.
  24. repec:ags:aaea22:335990 is not listed on IDEAS
  25. Oliveira, Victor & Prell, Mark & Tiehen, Laura & Smallwood, David, 2018. "Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back," Economic Research Report 276253, United States Department of Agriculture, Economic Research Service.
  26. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  27. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
  28. Sabrina K. Young & Hayden Stewart, 2022. "U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports," IJERPH, MDPI, vol. 19(5), pages 1-12, February.
  29. Li, Qingxiao & Cakir, Metin, 2020. "Thrifty Food Plan Panel Price Index and the Real Value of SNAP Benefits," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304201, Agricultural and Applied Economics Association.
  30. Sanjay G. Reddy, 2009. "The Emperor’s New Suit: Global Poverty Estimates Reappraised," Working Papers 79, United Nations, Department of Economics and Social Affairs.
  31. Robert C. Allen, 2017. "Absolute Poverty: When Necessity Displaces Desire REVISED," Working Papers 20170005, New York University Abu Dhabi, Department of Social Science, revised Jun 2017.
  32. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
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