U.S. Fruit and Vegetable Affordability on the Thrifty Food Plan Depends on Purchasing Power and Safety Net Supports
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- Christensen, Garret & Bronchetti, Erin Todd, 2020. "Local food prices and the purchasing power of SNAP benefits," Food Policy, Elsevier, vol. 95(C).
- Hanson, Kenneth & Andrews, Margaret S., 2008. "Rising Food Prices Take a Bite Out of Food Stamp Benefits," Economic Information Bulletin 58624, United States Department of Agriculture, Economic Research Service.
- Carlson, Andrea & Lino, Mark & Juan, WenYen & Hanson, Kenneth & Basiotis, P. Peter, 2007. "Thrifty Food Plan, 2006," CNPP Reports 42899, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
- Gregory, Christian A. & Coleman-Jensen, Alisha, 2017. "Food Insecurity, Chronic Disease, and Health Among Working-Age Adults," Economic Research Report 261813, United States Department of Agriculture, Economic Research Service.
- Daniel, Caitlin, 2020. "Is healthy eating too expensive?: How low-income parents evaluate the cost of food," Social Science & Medicine, Elsevier, vol. 248(C).
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- Bailey Houghtaling & Matthew Greene & Kaustubh V. Parab & Chelsea R. Singleton, 2022. "Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States," IJERPH, MDPI, vol. 19(18), pages 1-12, September.
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Keywords
diet quality; fruits and vegetables; socioeconomic status; SNAP; food stamps; safety net; thrifty food plan;All these keywords.
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