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Availability, Seasonality, and Affordability of Nutritious Diets for All – Evidence from Malawi

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  • Schneider, Kate
  • Christiaensen, Luc
  • Webb, Patrick
  • Masters, William A.

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  • Schneider, Kate & Christiaensen, Luc & Webb, Patrick & Masters, William A., 2021. "Availability, Seasonality, and Affordability of Nutritious Diets for All – Evidence from Malawi," 2021 Conference, August 17-31, 2021, Virtual 315036, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315036
    DOI: 10.22004/ag.econ.315036
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    References listed on IDEAS

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    1. Robert C. Allen, 2017. "Absolute Poverty: When Necessity Displaces Desire," American Economic Review, American Economic Association, vol. 107(12), pages 3690-3721, December.
    2. Sibande, Lonester & Bailey, Alastair & Davidova, Sophia, 2017. "The impact of farm input subsidies on maize marketing in Malawi," Food Policy, Elsevier, vol. 69(C), pages 190-206.
    3. Jonathan Kaminski & Luc Christiaensen & Christopher L. Gilbert, 2016. "Seasonality in local food markets and consumption: evidence from Tanzania," Oxford Economic Papers, Oxford University Press, vol. 68(3), pages 736-757.
    4. Carlson, Andrea & Lino, Mark & Juan, WenYen & Hanson, Kenneth & Basiotis, P. Peter, 2007. "Thrifty Food Plan, 2006," CNPP Reports 42899, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    5. Brenton, Paul & Portugal-Perez, Alberto & Regolo, Julie, 2014. "Food prices, road infrastructure, and market integration in Central and Eastern Africa," Policy Research Working Paper Series 7003, The World Bank.
    6. Kaiyatsa, Stevier & Masters, William A. & Bai, Yan & Schneider, Kate & Herforth, Anna, 2019. "Do remote rural people pay higher prices for more nutritious foods? Evidence from 130,975 price observations at rural markets in Malawi, 2007-2017," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290957, Agricultural and Applied Economics Association.
    7. Wassie, Solomon Bizuayehu & Kusakari, Hitoshi & Sumimoto, Masahiro, 2019. "Seasonality of Staple Food Prices in Ethiopia: Does Warehouse Service Matter?," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 21.
    8. Lant Pritchett, 2006. "Who is Not Poor? Dreaming of a World Truly Free of Poverty," The World Bank Research Observer, World Bank, vol. 21(1), pages 1-23.
    9. Gerald Shively & Ganesh Thapa, 2017. "Markets, Transportation Infrastructure, and Food Prices in Nepal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 99(3), pages 660-682, April.
    10. Gerald Shively & Ganesh Thapa, 2017. "Markets, Transportation Infrastructure, and Food Prices in Nepal," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 660-682.
    11. Ghysels,Eric & Osborn,Denise R., 2001. "The Econometric Analysis of Seasonal Time Series," Cambridge Books, Cambridge University Press, number 9780521565882, September.
    12. Mahrt, Kristi & Mather, David & Herforth, Anna & Headey, Derek, 2019. "Household Dietary Patterns and the Cost of a Nutritious Diet in Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 303028, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    13. Fiedler, John L. & Mwangi, Dena M., 2016. "Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partakers?," IFPRI discussion papers 1571, International Food Policy Research Institute (IFPRI).
    14. George J. Stigler, 1945. "The Cost of Subsistence," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 303-314.
    15. Ravallion, Martin, 2016. "The Economics of Poverty: History, Measurement, and Policy," OUP Catalogue, Oxford University Press, number 9780190212773.
    16. Dizon,Felipe Jr Fadullon & Herforth,Anna Whitson, 2018. "The cost of nutritious food in South Asia," Policy Research Working Paper Series 8557, The World Bank.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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