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America’s Eating Habits:Food Away From Home

Citations

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Cited by:

  1. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
  2. Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
  3. Capitán, Tabaré & Thunstrom, Linda & van 't Veld, Klaas & Nordström, Jonas & Shogren, Jason F., 2024. "Show me the labels: Using pre-nudges to reduce calorie information avoidance," SocArXiv vy6af_v1, Center for Open Science.
  4. repec:ags:aaea22:335849 is not listed on IDEAS
  5. Dash, Pradyumna & Rohit, Abhishek Kumar & Devaguptapu, Adviti, 2020. "Assessing the (de-)anchoring of households’ long-term inflation expectations in the US," Journal of Macroeconomics, Elsevier, vol. 63(C).
  6. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
  7. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," Economic Research Report 327182, United States Department of Agriculture, Economic Research Service.
  8. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
  9. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
  10. Zeballos, Eliana & Islamaj, Ergys & Sinclair, Wilson J., 2024. "Government Transfers: Smoothing Food Expenditures During Recessions," 2024 Annual Meeting, July 28-30, New Orleans, LA 343953, Agricultural and Applied Economics Association.
  11. Aileen Nowlan & James Fine & Timothy O’Connor & Spencer Burget, 2021. "Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles," Sustainability, MDPI, vol. 13(18), pages 1-24, September.
  12. Joelle N. Robinson-Oghogho & Roland J. Thorpe, 2021. "Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
  13. Stevens, Alexander & Cho, Clare & Cakir, Metin & Kong, Xiangwen & Boland, Michael A, 2021. "The Food Retail Landscape Across Rural America," Economic Information Bulletin 327368, United States Department of Agriculture, Economic Research Service.
  14. Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
  15. Bauer, Jan M. & Nielsen, Kristian S. & Hofmann, Wilhelm & Reisch, Lucia A., 2022. "Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success," Social Science & Medicine, Elsevier, vol. 299(C).
  16. Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
  17. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
  18. repec:ags:aaea22:335813 is not listed on IDEAS
  19. Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
  20. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  21. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
  22. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2025. "Slow traffic, fast food: The effects of time lost on food store choice," Journal of Urban Economics, Elsevier, vol. 146(C).
  23. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
  24. Gurung, Suraj & Chen, Lijun, 2024. "Consumer Preference for Alternative Food Away from Home Outlets: Home Kitchens Vs Restaurants," 2024 Annual Meeting, July 28-30, New Orleans, LA 344012, Agricultural and Applied Economics Association.
  25. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
  26. Jina Suh & Eric Horvitz & Ryen W. White & Tim Althoff, 2022. "Disparate impacts on online information access during the Covid-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
  27. Himelein,Kristen, 2022. "Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line," Policy Research Working Paper Series 10018, The World Bank.
  28. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.
  29. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
  30. Capitán, Tabaré & Thunstrom, Linda & van 't Veld, Klaas & Nordström, Jonas & Shogren, Jason F., 2024. "Show me the labels: Using pre-nudges to reduce calorie information avoidance," SocArXiv vy6af, Center for Open Science.
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