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Using Case Studies As An Approach For Conducting Agribusiness Research

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  1. Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano, 2010. "Inclusion of Low Income Sectors in Latin American Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-14, February.
  2. Bitsch, Vera, 2001. "Qualitative Research In Agricultural Economics: Paradigms, Purposes, And Evaluation Criteria," 2001 Annual meeting, August 5-8, Chicago, IL 20718, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  3. Mugera, Amin W. & Bitsch, Vera, 2005. "Managing Labor on Dairy Farms: A Resource-Based Perspective with Evidence from Case Studies," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(3), pages 1-20.
  4. Bitsch, Vera & Hogberg, Michael, 2005. "Exploring Horticultural Employees' Attitudes Toward Their Jobs: A Qualitative Analysis Based on Herzberg's Theory of Job Satisfaction," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 659-671, December.
  5. Morokong, T. & Blignaut, J.N., 2019. "Benefits and costs analysis of soil erosion control using rock pack structures: The case of Mutale Local Municipality, Limpopo Province, South Africa," Land Use Policy, Elsevier, vol. 83(C), pages 512-522.
  6. Lucas Oliveira de Sousa & Marcelo Dias Paes Ferreira & Marcus Mergenthaler, 2018. "Agri-Food Chain Establishment as a Means to Increase Sustainability in Food Systems: Lessons from Sunflower in Brazil," Sustainability, MDPI, vol. 10(7), pages 1-17, June.
  7. Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T., 2018. "The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276858, International European Forum on System Dynamics and Innovation in Food Networks.
  8. Simon Gollisch & Barbara Hedderich & Ludwig Theuvsen, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," Department of Agricultural and Rural Development (DARE) Discussion Papers 260773, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  9. Gollisch, Simon & Hedderich, Barbara & Theuvsen, Ludwig, 2016. "Reference points and risky decision-making in agricultural trade firms: A case study in Germany," DARE Discussion Papers 1609, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  10. Maumbe, Blessing M. & Brown, Cheryl, 2013. "Entrepreneurial and Buyer-Driven Local Wine Supply Chains: Case Study of Acres of Land Winery in Kentucky," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-23, February.
  11. Malcolm, Bill, 2000. "Farm Management Economic Analysis: A Few Disciplines, a Few Perspectives, a Few Figurings, a Few Futures," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171920, Australian Agricultural and Resource Economics Society.
  12. Charis Linda Braun & Meike Rombach & Anna Maria Häring & Vera Bitsch, 2018. "A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  13. Vroegindewey, Ryan & Theriault, Veronique & Staatz, John, 2015. "A Framework for Analyzing Coordination in African Agricultural Value Chains," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205327, Agricultural and Applied Economics Association.
  14. Bitsch, Vera & Koković, Nevena & Rombach, Meike, 2014. "Risk Communication and Market Effects during Foodborne Illnesses: A Comparative Case Study of Bacterial Outbreaks in the U.S. and in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-18, September.
  15. Sterns, James A. & Peterson, H. Christopher, 2001. "The Globalization Of Smaller Agri-Food Firms: A Decision-Making Framework Tested Through Case Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(2), pages 1-16.
  16. Moura, Altair Dias de & Mollenkopf, Diane A. & Martin, Sandra, 2003. "Understanding The Relationship Between Product Specifications And Coordination In Agri-Business Supply Chains: An Examination Of The New Zealand Meat Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(2), pages 1-12.
  17. Altair Dias de Moura & Sandra Martin & Diane Mollenkopf, 2009. "Product specification and agribusiness chain coordination: introducing the coordination differential concept," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 112-127.
  18. Lenger, Alexander & Kruse, Jan, 2012. "Rekonstruktive Forschungsmethoden in der deutschen Volkswirtschaftslehre: Eine explorative Erhebung zugrunde liegender Repräsentationsmuster," The Constitutional Economics Network Working Papers 02-2012, University of Freiburg, Department of Economic Policy and Constitutional Economic Theory.
  19. Sergaki, P. & Mastronikolos, G. & Kontogeorgos, A. & Semos, A., 2016. "Linking Strategic Orientations with Performance Levels: A Case of Greek Agricultural Cooperatives," Conference Papers 261307, Indian Society of Agricultural Economics.
  20. Luciana Marques Vieira, 2006. "The role of food standards in international trade: assessing the Brazilian beef chain," RAC - Revista de Administração Contemporânea (Journal of Contemporary Administration), ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração, vol. 10(spe), pages 33-51.
  21. Malcolm, Bill, 2004. "Farm Management analysis: a core discipline, simple sums, sophisticated thinking," AFBM Journal, Australasian Farm Business Management Network, vol. 1, pages 1-10.
  22. Joanna Wiśniewska-Paluszak & Grzegorz Paluszak, 2021. "The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland," Agriculture, MDPI, vol. 11(5), pages 1-21, May.
  23. Hall, Charles R. & Lyford, Conrad P., 2001. "Industry Strategic Planning And Coordination: The Case Of The Texas Vegetable Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(2), pages 1-14, July.
  24. Vera Bitsch & Stefan Mair & Marta M. Borucinska & Christiane A. Schettler, 2017. "Introduction of a Nationwide Minimum Wage: Challenges to Agribusinesses in Germany," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 13-34.
  25. Gehrke, Brad C. & Matson, James, 2000. "Is a National Pork Marketing Cooperative Viable? A Case Study of Pork America within the Context of Structural Change in the US Pork Industry," 2000 Annual Meeting, December 12-13 31806, NCERA-194 Research on Cooperatives.
  26. Staatz, John & Diallo, Boubacar & Me-Nsope, Nathalie M. & Vroegindewey, Ryan, 2016. "Linking Smallholders To Profitable Markets In West Africa: Case Study Synthesis," Food Security Collaborative Policy Briefs 251849, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  27. Engelseth, Per & Hogset, Heidi, 2016. "Adapting Supply Chain Management for Local Foods Logistics," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244469, International European Forum on System Dynamics and Innovation in Food Networks.
  28. Engelseth, Per, 2016. "Developing Exchange in Short Local Foods Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-14, June.
  29. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).
  30. Luciana Marques Vieira & W. Bruce Traill, 2007. "The role of food standards in international trade: evidence from Brazilian beef exports to the EU market," Journal of International Development, John Wiley & Sons, Ltd., vol. 19(6), pages 755-764.
  31. Jones, Kraig M. & Raper, Kellie Curry & Whipple, Judith M. & Mollenkopf, Diane A. & Peterson, H. Christopher, 2007. "Commodity-Procurement Strategies of Food Companies: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 38(3), pages 1-17.
  32. Wiśniewska-Paluszak, J. & Paluszak, G. & Fiore, M. & Coticchio, A. & Galati, A. & Lira, J., 2023. "Urban agriculture business models and value propositions: Mixed methods approach based on evidence from Polish and Italian case studies," Land Use Policy, Elsevier, vol. 127(C).
  33. Nikos Kalogeras & Joost M.E. Pennings & Ivo. A. van der Lans & Philip Garcia & Gert van Dijk, 2009. "Understanding heterogeneous preferences of cooperative members," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 90-111.
  34. Thomas Vetter & Marianne Nylandsted Larsen & Thilde Bech Bruun, 2019. "Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
  35. Doyer, Ockert T. & van Rooyen, C.J., 2000. "Structural change in agribusiness: The case of Potgietersrusse Tabak Kooperasie (PTK)," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 39(4), pages 1-12, December.
  36. Bitsch, Vera & Yakura, Elaine K., 2007. "Middle Management in Agriculture: Roles, Functions, and Practices," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-28.
  37. Braun, Charis Linda & Rombach, Meike & Bitsch, Vera & Häring, Anna Maria, 2018. "Structures and Actors of the Organic Vegetable Value Chain for School Catering: a Case Study of the Berlin-Brandenburg Metropolitan Region," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276863, International European Forum on System Dynamics and Innovation in Food Networks.
  38. inter‐organisational network relationship; network approach; agribusiness network; fruit and vegetable & processing industry, 2019. "The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(02), January.
  39. Uzea, F. Nicoleta & Fulton, Murray E., 2014. "Mechanisms for Effective Alliance Management: Insights from a Federated Cooperative Marketing System," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-32, February.
  40. Signorini, Guilherme & Ross, R. Brent & Peterson, H. Christopher, 2015. "Governance strategies and transaction costs in a renovated electricity market," Energy Economics, Elsevier, vol. 52(PA), pages 151-159.
  41. Moustier, Paule & Tam, Phan Thi Giac & Anh, Dao The & Binh, Vu Trong & Loc, Nguyen Thi Tan, 2010. "The role of farmer organizations in supplying supermarkets with quality food in Vietnam," Food Policy, Elsevier, vol. 35(1), pages 69-78, February.
  42. Wilson, Paul N. & Kennedy, Ana M., 1999. "Trustworthiness As An Economic Asset," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-15.
  43. Trapnell, Lindsay & Malcolm, Bill, 2014. "Expected benefits on and off farm from including lucerne (Medicago sativa) in crop rotations on the Broken Plains of north-eastern Victoria," AFBM Journal, Australasian Farm Business Management Network, vol. 11, pages 1-22.
  44. Regina Sedlmeier & Meike Rombach & Vera Bitsch, 2019. "Making Food Rescue Your Business: Case Studies in Germany," Sustainability, MDPI, vol. 11(18), pages 1-15, September.
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